QFC #811

1600 W DRAVUS ST, SEATTLE, WA 98119 · Restaurant (Seating 0-12)

46 inspections

1. Routine Inspection/Field Review8 août 2025

   0 infraction

2. Routine Inspection/Field Review24 févr. 2025

   0 infraction

3. Routine Inspection/Field Review4 oct. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review30 mai 2024

   0 infraction

5. Routine Inspection/Field Review23 oct. 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field Review6 mars 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Return Inspection13 déc. 2022

   0 infraction

8. Routine Inspection/Field Review30 nov. 2022

   5 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field Review24 févr. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review7 juill. 2021

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review3 sept. 2019

    0 infraction

12. Routine Inspection/Field Review5 sept. 2018

    0 infraction

13. Consultation/Education - Field10 avr. 2018

    0 infraction

14. Consultation/Education - Field26 sept. 2017

    0 infraction

15. Routine Inspection/Field Review25 mai 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review20 janv. 2017

    0 infraction

17. Consultation/Education - Field5 oct. 2016

    0 infraction

18. Routine Inspection/Field Review16 mars 2016

    0 infraction

19. Routine Inspection/Field Review2 nov. 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review4 juin 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field10 oct. 2014

    0 infraction

22. Routine Inspection/Field Review16 juill. 2014

    0 infraction

23. Routine Inspection/Field Review15 mars 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
24. Consultation/Education - Field18 nov. 2013

    0 infraction

25. Routine Inspection/Field Review21 mars 2013

    0 infraction

26. Consultation/Education - Field15 nov. 2012

    0 infraction

27. Routine Inspection/Field Review17 mai 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review14 févr. 2012

    0 infraction

29. Consultation/Education - Field5 déc. 2011

    0 infraction

30. Routine Inspection/Field Review25 oct. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Routine Inspection/Field Review23 févr. 2011

    0 infraction

32. Routine Inspection/Field Review2 nov. 2010

    0 infraction

33. Routine Inspection/Field Review4 févr. 2010

    0 infraction

34. Consultation/Education - Field20 nov. 2009

    0 infraction

35. Routine Inspection/Field Review30 avr. 2009

    0 infraction

36. Routine Inspection/Field Review2 févr. 2009

    0 infraction

37. Routine Inspection/Field Review1 déc. 2008

    0 infraction

38. Routine Inspection/Field Review17 avr. 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
39. Consultation/Education - Field25 févr. 2008

    0 infraction

40. Routine Inspection/Field Review18 sept. 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
41. Consultation/Education - Field7 mai 2007

    0 infraction

42. Consultation/Education - Field13 mars 2007

    0 infraction

43. Routine Inspection/Field Review23 janv. 2007

    0 infraction

44. Consultation/Education - Field25 avr. 2006

    0 infraction

45. Routine Inspection/Field Review11 avr. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field Review4 janv. 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE