QFC #881

500 MERCER ST, SEATTLE, WA 98109 · Restaurant (Grocery Store-no seating)

25 inspections

1. Routine Inspection/Field Review21 mars 2025

   0 infraction

2. Routine Inspection/Field Review25 sept. 2024

   0 infraction

3. Routine Inspection/Field Review2 oct. 2023

   0 infraction

4. Routine Inspection/Field Review27 janv. 2023

   0 infraction

5. Routine Inspection/Field Review13 avr. 2022

   0 infraction

6. Routine Inspection/Field Review20 mai 2021

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field Review27 janv. 2020

   0 infraction

8. Routine Inspection/Field Review24 juin 2019

   0 infraction

9. Consultation/Education - Field15 juin 2018

   0 infraction

10. Routine Inspection/Field Review9 janv. 2018

    0 infraction

11. Consultation/Education - Field27 juill. 2017

    0 infraction

12. Routine Inspection/Field Review19 avr. 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field Review15 sept. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review24 juill. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review14 févr. 2014

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
16. Routine Inspection/Field Review6 juin 2013

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field8 févr. 2013

    0 infraction

18. Consultation/Education - Field29 oct. 2012

    0 infraction

19. Routine Inspection/Field Review22 févr. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
20. Consultation/Education - Field20 sept. 2011

    0 infraction

21. Routine Inspection/Field Review16 mai 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review28 juin 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review1 juill. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • BLUE
24. Routine Inspection/Field Review3 juin 2008

    4 infractions

    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review19 juin 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED