QFC #881

500 MERCER ST, SEATTLE, WA 98109 · Restaurant (Meat/Sea Food)

46 inspections

1. Routine Inspection/Field Review20 août 2025

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
2. Routine Inspection/Field Review21 mars 2025

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field Review25 sept. 2024

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
4. Routine Inspection/Field Review11 avr. 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Consultation/Education - Field29 nov. 2023

   0 infraction

6. Routine Inspection/Field Review2 oct. 2023

   0 infraction

7. Routine Inspection/Field Review27 janv. 2023

   0 infraction

8. Routine Inspection/Field Review13 avr. 2022

   0 infraction

9. Routine Inspection/Field Review20 mai 2021

   0 infraction

10. Routine Inspection/Field Review27 janv. 2020

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
11. Routine Inspection/Field Review24 juin 2019

    0 infraction

12. Routine Inspection/Field Review26 nov. 2018

    0 infraction

13. Consultation/Education - Field24 avr. 2018

    0 infraction

14. Routine Inspection/Field Review9 janv. 2018

    0 infraction

15. Consultation/Education - Field27 juill. 2017

    0 infraction

16. Routine Inspection/Field Review19 avr. 2017

    0 infraction

17. Consultation/Education - Field10 mars 2017

    0 infraction

18. Routine Inspection/Field Review28 déc. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
19. Consultation/Education - Field15 sept. 2016

    0 infraction

20. Routine Inspection/Field Review29 févr. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review24 juill. 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review27 févr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review20 oct. 2014

    1 infraction

    • 0400 - Hands washed as required
      • RED
24. Consultation/Education - Field13 juin 2014

    0 infraction

25. Routine Inspection/Field Review13 févr. 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review11 oct. 2013

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
27. Routine Inspection/Field Review6 juin 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field8 févr. 2013

    0 infraction

29. Routine Inspection/Field Review8 oct. 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - Field21 juin 2012

    0 infraction

31. Routine Inspection/Field Review22 févr. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review20 sept. 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - Field16 mai 2011

    0 infraction

34. Routine Inspection/Field Review31 janv. 2011

    0 infraction

35. Routine Inspection/Field Review22 oct. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
36. Consultation/Education - Field28 juin 2010

    0 infraction

37. Routine Inspection/Field Review10 févr. 2010

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
38. Routine Inspection/Field Review19 oct. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - Field1 juill. 2009

    0 infraction

40. Routine Inspection/Field Review20 févr. 2009

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review22 oct. 2008

    0 infraction

42. Consultation/Education - Field3 juin 2008

    0 infraction

43. Routine Inspection/Field Review31 janv. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field Review14 déc. 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field Review8 oct. 2007

    5 infractions

    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Compliance with risk control plans, variances,...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
46. Consultation/Education - Field19 juin 2007

    0 infraction