QFC #881

500 MERCER ST, SEATTLE, WA 98109 · Restaurant (Seating 0-12)

81 inspections

1. Routine Inspection/Field Review20 août 2025

   0 infraction

2. Routine Inspection/Field Review21 mars 2025

   0 infraction

3. Routine Inspection/Field Review21 mars 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field Review10 déc. 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review26 juin 2024

   0 infraction

6. Routine Inspection/Field Review26 juin 2024

   0 infraction

7. Consultation/Education - Field29 nov. 2023

   0 infraction

8. Consultation/Education - Field29 nov. 2023

   0 infraction

9. Routine Inspection/Field Review2 oct. 2023

   0 infraction

10. Routine Inspection/Field Review2 oct. 2023

    0 infraction

11. Routine Inspection/Field Review27 janv. 2023

    0 infraction

12. Routine Inspection/Field Review27 janv. 2023

    0 infraction

13. Routine Inspection/Field Review13 avr. 2022

    0 infraction

14. Routine Inspection/Field Review13 avr. 2022

    0 infraction

15. Routine Inspection/Field Review20 mai 2021

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field Review20 mai 2021

    0 infraction

17. Routine Inspection/Field Review27 janv. 2020

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review27 janv. 2020

    0 infraction

19. Routine Inspection/Field Review13 juin 2019

    0 infraction

20. Routine Inspection/Field Review13 juin 2019

    0 infraction

21. Routine Inspection/Field Review26 nov. 2018

    0 infraction

22. Consultation/Education - Field24 avr. 2018

    0 infraction

23. Consultation/Education - Field24 avr. 2018

    0 infraction

24. Routine Inspection/Field Review26 mars 2018

    0 infraction

25. Routine Inspection/Field Review9 janv. 2018

    0 infraction

26. Routine Inspection/Field Review14 déc. 2017

    0 infraction

27. Consultation/Education - Field27 juill. 2017

    0 infraction

28. Consultation/Education - Field27 juill. 2017

    0 infraction

29. Routine Inspection/Field Review19 avr. 2017

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Routine Inspection/Field Review17 avr. 2017

    0 infraction

31. Consultation/Education - Field28 déc. 2016

    0 infraction

32. Consultation/Education - Field28 déc. 2016

    0 infraction

33. Routine Inspection/Field Review15 sept. 2016

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
34. Routine Inspection/Field Review12 févr. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
35. Routine Inspection/Field Review12 févr. 2016

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
36. Consultation/Education - Field17 sept. 2015

    0 infraction

37. Routine Inspection/Field Review17 sept. 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
38. Consultation/Education - Field6 mai 2015

    0 infraction

39. Routine Inspection/Field Review26 janv. 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
40. Routine Inspection/Field Review5 janv. 2015

    0 infraction

41. Consultation/Education - Field28 août 2014

    0 infraction

42. Routine Inspection/Field Review24 juill. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
43. Consultation/Education - Field23 avr. 2014

    0 infraction

44. Routine Inspection/Field Review7 janv. 2014

    0 infraction

45. Routine Inspection/Field Review7 janv. 2014

    0 infraction

46. Routine Inspection/Field Review8 déc. 2013

    0 infraction

47. Consultation/Education - Field22 oct. 2013

    0 infraction

48. Routine Inspection/Field Review22 oct. 2013

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
49. Consultation/Education - Field10 juin 2013

    0 infraction

50. Routine Inspection/Field Review5 févr. 2013

    0 infraction

51. Routine Inspection/Field Review5 févr. 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field Review22 juin 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
53. Consultation/Education - Field22 juin 2012

    0 infraction

54. Routine Inspection/Field Review29 févr. 2012

    0 infraction

55. Routine Inspection/Field Review29 févr. 2012

    0 infraction

56. Consultation/Education - Field27 sept. 2011

    0 infraction

57. Consultation/Education - Field27 sept. 2011

    0 infraction

58. Routine Inspection/Field Review27 sept. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
59. Routine Inspection/Field Review14 janv. 2011

    0 infraction

60. Routine Inspection/Field Review14 janv. 2011

    0 infraction

61. Routine Inspection/Field Review17 déc. 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
62. Consultation/Education - Field8 déc. 2010

    0 infraction

63. Consultation/Education - Field8 déc. 2010

    0 infraction

64. Routine Inspection/Field Review21 avr. 2010

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
65. Routine Inspection/Field Review5 mars 2010

    0 infraction

66. Routine Inspection/Field Review7 déc. 2009

    0 infraction

67. Routine Inspection/Field Review7 nov. 2009

    0 infraction

68. Routine Inspection/Field Review24 août 2009

    0 infraction

69. Routine Inspection/Field Review7 avr. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
70. Consultation/Education - Field2 févr. 2009

    0 infraction

71. Routine Inspection/Field Review29 janv. 2009

    0 infraction

72. Routine Inspection/Field Review19 août 2008

    0 infraction

73. Routine Inspection/Field Review21 avr. 2008

    0 infraction

74. Consultation/Education - Field6 févr. 2008

    0 infraction

75. Routine Inspection/Field Review6 févr. 2008

    0 infraction

76. Routine Inspection/Field Review4 déc. 2007

    0 infraction

77. Routine Inspection/Field Review4 déc. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
78. Consultation/Education - Field16 août 2007

    0 infraction

79. Consultation/Education - Field16 août 2007

    0 infraction

80. Return Inspection30 juill. 2007

    0 infraction

81. Routine Inspection/Field Review5 juill. 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED