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RAINBOW BEACH SUB SHOP

7520 S EXCHANGE AVE, CHICAGO, IL 60649 · Restaurant

Résumé des inspections

RAINBOW BEACH SUB SHOP a été inspecté 26 fois par Chicago Department of Public Health depuis le 24 février 2010. La dernière inspection, le 13 juillet 2026, n'a relevé aucune infraction.

3 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 13 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 5 inspections distinctes, la plus récente le 6 juillet 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 6 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 3 octobre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 6 juillet 2026. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 29 novembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED INSIDE OF THE WALK IN COOLER; OBSERVED ABOUT 10 LBS OF COOKED POTATOES AT 49F, ABOUT 10 LBS OF COOKED CHICKEN AT 48F, ABOUT 6 LBS OF COOKED SOUP AT 50F AND ABOUT 30 LBS OF RAW EGGS AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS ALL EGG ITEMS, RIBEYE AND T-BONE STEAK ITEMS AND ALL BURGER ITEMS. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED THE WALK IN COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 57F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN 41F OR BELOW AT ALL TIMES FOR ALL REFRIGERATION UNITS. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED INADEQUATE THAWING METHODS FOR TCS FOODS. FACILITY IS THAWING TCS FOODS IN THE PREP AREA. INSTRUCTED TO ALWAYS THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS UNDER THE HANDWASHING AND 3 COMPARTMENT SINKS, ABOUT 30 RODENT DROPPINGS UNDER THE CUSTOMER SERVICE COUNTER, ABOUT 10 RODENT DROPPINGS IN THE REAR AROUND THE HOT WATER HEATER AND ABOUT 10 RODENT DROPPINGS IN THE TOILET ROOM. ALSO OBSERVED EVIDENCE OF LIVE LARGE AND SMALL FLIES ON SITE. OBSERVED ABOUT 3 LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE FRONT DRINK PREP AREA. INSTRUCTED TO ELIMINATE RODENT AND INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT AND REAR DOORS OPENED WITHOUT APPROPRIATE SCREENING IN ORDER TO PREVENT PEST ENTRY. INSTRUCTED TO PROVIDE APPROPRIATE SCREENING OR MAINTAIN DOORS CLOSED AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED THE WALK IN COOLER CONDENSER LEAKING INTO A PAN IN THE WALK IN COOLER AND THE VENT COVER MISSING BY THE CONDENSER. INSTRUCTED TO REPAIR AND NEVER ALLOW CONDENSER TO LEAK.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED SOLILED WIPING CLOTHS BEING STORED ON THE CUTTING BOARDS. INSTRUCTED TO STORE ONLY IN SANITIZING SOLUTION AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 OBSERVED ACCUMULATED FOOD DEBRIS ON THE HANDLES OF ALL REFRIGERATION UNITS. INSTRUCTED TO CLEAN. OBSERVED RUST ON SOME SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER THROUGHOUT THE FOOD PREP AREAS AND REAR STORAGE AREA AND ITEMS STORED ON THE GROUND IN THE FOOD PREP AREAS, REAR STOARGE AND WALK IN COOLER. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  3. Plainte abrégée

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INSIDE PANEL OF THE ICE MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL, INTERIORS OF PREP COOLERS, BOTTOM CABINET AREA OF FRYER TO REMOVE GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.
  4. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INSIDE PANEL OF THE ICE MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL, INTERIORS OF PREP COOLERS, BOTTOM CABINET AREA OF FRYER TO REMOVE GREASE AND DROPPINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.
  5. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND OVER 100 MOUSE DROPPINGS ON THE FLOORS UNDERNEATH SINKS, PREP TABLES, BY FREEZER UNIT, IN FRYER CABINET, ON SHELVES WHERE CAN GOODS STORED AND UNDER STORAGE SHELVES IN REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A DEAD MOUSE ON A GLUE BOARD UNDER PREP TABLE IN FRONT AREA; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INSIDE PANEL OF THE ICE MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL, INTERIORS OF PREP COOLERS, BOTTOM CABINET AREA OF FRYER TO REMOVE GREASE AND DROPPINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED. INSTRUCTED TO CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE THREE COMP SINK, BEHIND COOKING EQUIPMENT, FRONT AREA UNDER PREP TABLES, ON THE FLOOR BY THE FREEZER IN THE DISHWASHING AREA NEAR THE ICE MACHINE AND IN THE REAR STORAGE AREA UNDER AND AROUND SHELVES; MUST CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR PANEL OF THE ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL EQUIPMENT AND AREAS WHERE DROPPINGS OBSERVED AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  8. Plainte

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • LIMIT THE USE OF SPONGES REPLACE MORE OFTEN INSTRUCTED TO CORRECT AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • WHEN KNIFE IS NOT IN USE INSTRUCTED TO ADD TO PROPER HOLDER. CORRECT AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL LINENS THAT ARE IN NEED OF LAUNDERING MUST BE REMOVED FROM SOAKING BUCKETS AND WASHED. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING WORN WITH CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVES ABOVE AND BELOW COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Toiles

    5 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED PREPACKAGED FOOD STORED INSIDE THE DEEP FREEZER NOT PROPERLY SEPARATED. INSTRUCTED MANAGER TO ORGANIZE FOOD INSIDE THE FREEZER.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE INTERIOR TOP AREA OF THE PREP COOLER, INTERIOR OF ALL REACH COOLERS AND FREEZER TO REMOVE SPILL AND DEBRIS, CLEAN ALL PREP STATIONS, STORAGE SHELVING AND COUNTER TOPS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN THE DINING AREA AND IN KITCHEN. MUST REPLACE AND MAINTAIN.
  10. Réinspection des toiles

    6 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED PLATES IN PREP IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA BY THE HANDSINK ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR OF COOLING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES THROUGHOUT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
  11. Toiles

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED PLATES IN PREP IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR OF COOLING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES THROUGHOUT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
  12. Réinspection des toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED FOOD DEBRIS ON GASKETS AND INTERIOR SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENING IN CEILING OF STAFF WASHROOM. OBSERVED DAMAGED WALL TILES NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  13. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN POLICY NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEADS, DISPOSABLE LATEX OR RUBBER GLOVES, DISPOSABLE FACE MASK AND ADEQUATE SANITIZIER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES. PRIORITY FOUNDATION 7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER: RAWW EGGS 52.3F, COOKED RICE 56.1F, COOKED CHICKEN 50.9F, COOKED BEEF 56.7F. OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: TZATZIKI SAUCE 51.6F, SOUR CREAM 52.1F, SLICED TOMATOES 56.9F, TURKEY 50.5F, SOUR CREAM 52.1F, BACON 49.8F. OBSERVED TWO DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 62.6F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 80LBS AND $200. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSRVED WALK-IN COOLER 56.5F AND PREP COOLER 51.1F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER, UNDER SHELVING UNITS AND ON BULK CONTAINER IN REAR STORAGE AREA, 40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BEHIND REACH-IN FREEZERS NEAR 3-COMPARTMENT SINK, 20 FLYING INSECTS ABOVE HAND WASHING SINK IN BEVERAGE AREA. INSTRUCTEDD MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED FOOD DEBRIS ON GASKETS AND INTERIOR SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS WITH MINOR ACCUMUALATION OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENING IN CEILING OF STAFF WASHROOM. OBSERVED DAMAGED WALL TILES NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  14. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN POLICY NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEADS, DISPOSABLE LATEX OR RUBBER GLOVES, DISPOSABLE FACE MASK AND ADEQUATE SANITIZIER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADIVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE USE STORAGE BAGS (BREAD BAGS) BEING RE-USED FOR ADDITIONAL FOOD STORAGE. INSTRUCTED TO PROPERLY STORE ALL FOODS IN PROPER FOOD GRADE RE-USABLE STORAGE BAGS/FOOD CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
  15. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN POLICY NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEADS, DISPOSABLE LATEX OR RUBBER GLOVES, DISPOSABLE FACE MASK AND ADEQUATE SANITIZIER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED INSIDE OF THE 3 DOOR PREP COOLER; 1/2 DOZEN EGGS AT 62.7F, 3 LBS OF COOKED CHICKEN AT 60.3F, 3 LBS OF COOKED BEEF AT 60.2F, 5 LBS OF RAW PORK AT 60.3F 5 LBS OF CHEESE AT 50F, 5 LBS OF GYROS MEAT AT 60F, 5 LBS OF RAW CHICKEN AT 62F AND 1 LB OF RAW BACON AT 101F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADIVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A 3 DOOR PREP COOLER WITH TCS FOODS INSIDE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE COLD AND HOT FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED DIRECTLY IN SANITIZER. INSTRUCTED TO STORE ALL WIPING CLOTHS IN SANITIZER.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE USE STORAGE BAGS (BREAD BAGS) BEING RE-USED FOR ADDITIONAL FOOD STORAGE. INSTRUCTED TO PROPERLY STORE ALL FOODS IN PROPER FOOD GRADE RE-USABLE STORAGE BAGS/FOOD CONTAINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED EXCESSIVE ACCUMULATED FOOD DEBRIS LOCATED INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. OBSERVED ACCUMUALTED GREASE DEBRIS ON THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
  16. Réinspection des toiles

    0 infraction

  17. Réinspection des toiles

    4 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • MICE DROPPINGS SCATTERED ON THE FLOOR BEHIND STORAGE SHELVES AND CONTAINERS, BEHIND CHEST FREEZER, ON STORAGE SHELVES IN PREP AREA AND INDERNEATH WIRE RACKS IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. VIOLATION 7-38-020 CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN PREP AREA AND AT TWO DOOR UNIT IN REAR STORAGE AREA; REPAIR/REPLACE ALL WORN RUBBER GASKETS AT COOLER DOORS. TAPE IS PROHIBITED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING AND OTHER EQUIPMENT (GRILL, FRYER, STOVE, PREP TABLES).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR THROUGH OUT, REMOVE DEBRIS, DROPPINGS, STAINS.
  18. Toiles

    6 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED HUNDREDS OF MOUSE DROPPINGS ON PREMISES (TOO NUMEREROUS TO COUNT). DROPPINGS WERE FOUND ON THE FLOOR UNDER THE EXPOSED HANDSINK, ON FLOOR UNDER SHELF BY THE HANDSINK WHERE THE POP IS STORED, UNDER AND BEHIND COOKING EQUIPMENT, STEAMTABLE AND REFRIGERATION UNITS IN KITCHEN AREA, UNDER STORAGE SHELF BY THE DEEP FREEZER AND BEHIND THE DEEP FREEZER, UNDER REAR STORAGE SHELVES IN REAR STORAGE AREA AND ON THE FLOOR BY THE HOT WATER TANK IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. OBSERVED A 1/4 OF AN INCH GAP AT REAR EXIT DOOR; MUST RODENT PROOF DOOR TO AVOID RODENT ENTRY. CRITICAL VIOLATION 7-38-020 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN PREP AREA AND AT TWO DOOR UNIT IN REAR STORAGE AREA; REPAIR/REPLACE ALL WORN RUBBER GASKETS AT COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING AND OTHER EQUIPMENT (GRILL, FRYER, STOVE, PREP TABLES).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #13 ABOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. REMOVE DUST FROM VENTILATION FAN IN CUSTOMER WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK IS NOT CLEAN; CLEAN AND PAINT EXTERIOR OF GREASE RECEPTOR.
  19. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS IN THE REAR OF PREMISES AND INSIDE THE WALK-IN COOLER ALONG WALL BASE AND CORNERS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHEILD COVER FOR BULB INSIDE THE REAR WALK-IN COOLER
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION DE SANITISATION EN CAS DE NON-UTILISATION DANS LA ZONE PREP
  20. Toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED MANGER TO INVERT PLATES AND BOWLS STORED ON THE COUNTER TOP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED THE INTERIOR OF THE DEEP FREEZER AND THE PREP COOLER IN POOR REPAIR. MUST REPAIR RUBBER GASKET AROUND THE DOOR OF THE PREP COOLER AND REPAIR LID TO THE DEEP FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE INTERIOR SHEVLING OF THE WALK IN COOLER DIRTY AND RUSTY. MUST REMOVE RUST AND CLEAN SHELVING. ALSO CLEAN THE INTERIOR OF PREP COOLER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA, STORAGE AREA AND INSIDE THE WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DAMAGED AND DIRTY CEILING TILES IN THE REAR STORAGE AREA. MUST CLEAN, REPLACE AND MAINTAIN. ALSO NOTED MISSING LIGHT SHIELD INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED WIPING CLOTHES ON LAYING ON PREP COUNTER. MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
  21. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 2 1/2 DOZENS OF EGGS SITTING OUT ON TABLE NEAR PREP COOLER,WAS FOUND AT IMPROPER TEMPERATURE OF 70.5F,TOTAL WEIGHT 2LBS TOTAL COST $5.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE,BEANS,GYROS,HAMBERGERS,SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM EXTERIOR OF THE CHEST FREEZER IN REAR OF PREMISES AND REMOVE RUST FROM SHELVES IN THE WALK-IN COOLER AND PREP COOLERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES ALONG WALL BASE AND CORNERS
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
  22. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATED PREP TABLE IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURES FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • BEEF-51.4F, EGGS-55.3F, SOUR CREAM-51.5F, HAM-51.5F, COOKED RICE-48.8F, SAUSAGE-49.7F, CHICKEN WINGS-48.9F, CUT TOMATOES-45.6F. ALL HOT FOODS MUST BE STORED/HELD AT 140 DEGREES OR ABOVE, ALL COLD FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW. ALL FOODS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF DEEP FREEZER NEXT TO 3 COMPARTMENT SINK, RUSTY STORAGE RACKS, AND RUSTY INTERIOR OF WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: NOZZLES, EXTERIOR AND ICE CHUTE ON POP DISPENSING STATION, INTERIORS OF OVENS, CABINET INTERIOR OF DEEP FRYER, PREP TABLES AND SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT FRONT SECTION OF PREP AREA(POP SPILAGE AND DEBRIS), IN SIDE STORAGE AREA WHERE ICE MACHINE IS LOCATED(DEBRIS AND DIRT), IN EMPLOYEE WASHROOM(DIRT AND DEBRIS)AND IN REAR STORAGE AREA WHERE WALK-IN COOLER IS LOCATED(DIRT AND DEBRIS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT FOOD PREP, STORAGE, DINING AND DISHWASHING AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE ALL SECTIONS OF BUSINESS AND REMOVE ALL UNNECESSARY ARTICLES(CLUTTER THROUGHOUT). MUST DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
  23. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR PANAL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO FOOD STORAGE SHELVES IN REACH IN COOLER IN REAR NOT CLEAN.MUST CLEAN/MAINTAIN.
  24. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND BOTTOM OF WALK IN COOLER IN POOR REPAIR/RUSTY.MUST REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND DEBRIS AND OLD FOOD ON FLOORS AROUND HEAVY EQUIPMENT IN PREP AREA.MUST CLEAN/MAINTAIN.
  25. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN THE UPRIGHT COOLER INSTRUCTED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVEDTHE FOLLOWING NOT CLEAN SYRUP PUMPS,COOLER FAN GUARD COVERS, COOLER STORAGE RACKS, INSTRUCTED TO CLEAN AND SANITIZE AND DEFROST BOX FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REPAIR HOLE IN CEILING ABOVE FRONT FOOD PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 1 CRACKED LIGHT SHIELD ABOVE COOKING AREA INSTRUCTED TO REPLACE.
  26. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE LOOSE RUBBER GASKETS AT REACH-IN COOLER DOOR IN REAR STORAGE. CLEAN INTERIOR AND EXTERIOR OF SAME COOLER AND INTERIOR OF PREP COOLER IN FRONT. WIPE INTERIOR PANEL OF ICE MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND PARTICLES. CLEAN UNDER GRILL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER STORAGE SHELVES, THREE COMP SINK AND IN WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD NEAR THREE COMP SINK CRACKED; REPLACE. CLEAN INTERIOR OF LIGHT SHIELD OVER DEEP FREEZER TO REMOVE DEAD INSECT INSIDE.

Établissements inspectés à proximité

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