REDHOT RANCH

3057 N ASHLAND AVE, CHICAGO, IL 60657 · Restaurant

15 inspections

1. Réinspection des toiles22 juill. 2026

   2 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED PAINT ON THE WALLS IN THE REAR PREP INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
2. Plainte15 juill. 2026

   3 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVÉ L'ICE BIN INTERIOR DANS LE BESOIN DE CLEANING. INSTRUCTION D'AMÉLIORER LA CIE, LA CLEAN ET LA MAINTENANCE EN TOUTE TEMPS.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT(CHLORINE) FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CHIPPED PAINT ON THE WALLS IN THE REAR PREP INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
3. Réinspection de la plainte19 août 2025

   6 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-307.11--- MUST NOT STORE CLEAN UTENSILS HANGING ON THE THREE COMPARTMENT SINK FAUCET.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE REAR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13--- NOTED EXCESSIVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP AND ON THE LOWER METAL SHELVING ON THE COOKS LINE METAL PREP TABLE. MUST REMOVE ALL RUST AND DECAYING METAL.----PRESSED WOOD SHELVING ABOVE THE THREE COMPARTMENT SINK IN POOR REPAIR, CHIPPING AND DAMAGED. MUST REPLACE. 4-601.11(B)--- RUSTY METAL RACK SHELVING WITH CHIPPING PAINT IN THE ONE DOOR PEPSI COOLER AT THE FRONT PREP. MUST REMOVE RUST, REPLACE OR REPAINT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11---WALL BEHIND THE REAR BOX FREEZER WITH CHIPPING/PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • : 6-305.11---- NOTED EMPLOYEES HAND BAGS BEING STORED IN THE REAR FOOD PREP/FOOD STORAGE AREA. INSTRUCTED TO PROVIDE DESIGNATED STORAGE FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13---- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
4. Plainte12 août 2025

   9 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVE BLACK SPECKLES OF AN UNKNOWN SUBSTANCE ON THE EXTERIOR OF THE SODA DISPENSING SYSTEM AND ON THE PLASTIC ICE DISPENSING SHOOT AND WHEN WIPED WITH A WHITE NAPKIN CAME OFF ON THE NAPKIN. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS OF THE ICE MACHINE AND ICE/SODA CONTACT SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST NOT STORE CLEAN UTENSILS HANGING ON THE THREE COMPARTMENT SINK FAUCET.----MUST NOT STORE FOOD CONTACT ITEMS SUCH AS NAPKINS AND LATEX GLOVES IN THE UNUSED WASHROOM BEING USED AS A STORE ROOM.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING THE REAR WASHROOM BEING USED AS STORAGE CLOSET, MUST BE ELEVATED FROM THE FLOORS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE REAR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED EXCESSIVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP AND ON THE LOWER METAL SHELVING ON THE COOKS LINE METAL PREP TABLE. MUST REMOVE ALL RUST AND DECAYING METAL.----PRESSED WOOD SHELVING ABOVE THE THREE COMPARTMENT SINK IN POOR REPAIR, CHIPPING AND DAMAGED. MUST REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • RUSTY METAL RACK SHELVING WITH CHIPPING PAINT IN THE ONE DOOR PEPSI COOLER AT THE FRONT PREP. MUST REMOVE RUST, REPLACE OR REPAINT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS UNDER THE THREE COMPARTMENT SINK AND SURROUNDING THE REAR MACHINE MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----HOLE IN THE CEILING TILE ABOVE THE THREE COMPARTMENT SINK FILLED WITH A CLOTH TOWEL. MUST REPLACE DAMAGED TILE.----WALL BEHIND THE REAR BOX FREEZER WITH CHIPPING/PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED EMPLOYEES HAND BAGS BEING STORED IN THE REAR FOOD PREP/FOOD STORAGE AREA. INSTRUCTED TO PROVIDE DESIGNATED STORAGE FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
5. Toiles13 sept. 2024

   3 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • PREP AREA STAND UP 1-DOOR PEPSI COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED COOLER DOOR RUBBER GASKET.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD/DIRT BUILD UP ON WALLS AROUND AND BEHIND MOP SINK. MUST CLEAN WALLS AROUND MOP SINK AND MAINTAIN.
6. Toiles18 janv. 2024

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
   • 58. FORMATION D ' ALLERGÈNE
     • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
7. Plainte28 déc. 2023

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO INSTALLED HANDWASHING SINK IN THE REAR PREP/DISHROOM AREA. INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED SHELF BY THE STEAM TABLE WITH DIRT, BLACK SUBSTANCE AND DEBRIE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED LEAKING FAUCET AT THE 3 COMAPRTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED EVIDENCE OF PEST (RAT DROPPINGS) ON THE GROUND AROUND THE DUMPSTER. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • -NOTED BLACK WALLS BY THE STEAM TABLE AT THE FRONT PREP AREA. -NOTED DIRT AND GRIME ON THE FLOORS THROUGHOUT THE REAR FOOD PREP/DRY STORAGE, ESPECIALLY UNDERNEATH THE MILK CRATES. -FLOORS INSIDE THE WALK-IN COOLER ALONG THE WALL BASE. INSTRUCTED TO CLEAN WALLS AND FLOORS AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE PREP/DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
   • 58. FORMATION D ' ALLERGÈNE
     • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
8. Toiles13 nov. 2019

   14 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. - -
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOUND NO PROCEDURE/PLAN KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO INSTALLED HANDWASHING SINK AT REAR PREP/DISHROOM AREA.INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER/CHEESEBURGER) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • BOTTLES AND SHAKERS AT FRONT COUNTER USED BY THE CUSTOMERS MUST BE LABELED WITH COMMON NAME.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • DRY WIPING CLOTH AT PREP AREA USED FOR WIPING MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD USED ON SHELVES AT STORAGE AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • GREASE INSIDE THE CABINETS OF DEEP FRYERS(REAR AREA),CLEAN AND MAINTAIN
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • EXTERIOR OF ICE CHUTE DISPENSER WITH BUILD-UP BLACK-SLIME AT SELF SERVE ICE MACHINE.CLEAN AND MAINTAIN
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT MOP SINK, MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF/CUSTOMER'S WASHROOM.INSTRUCTED TO PROVIDE
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLERS CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE -
9. Plainte12 avr. 2017

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED POTATOES BEING STORED IN LARGE PLASTIC STORAGE BINS THAT ARE NOT DESIGNED FOR FOOD STORAGE. MUST PROVIDE FOOD GRADE CONTAINERS FOR ALL FOOD STORAGE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST REMOVE DUST AND DIRT FROM FAN IN PREP AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST STORE CONTAINERS OF POTATOES AT LEAST 6 INCHES OFF THE FLOOR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPAIR BROKEN DRY WALL NEAR THE TOILET IN THE CUSTOMER RESTROOM.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED EMPLOYEE JACKETS, PURSES AND CELL PHONES STORED ON TOP OF BOXES OF SODA AND POTATOES. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS IN LOCKERS OR AWAY FROM FOOD AND FOOD EQUIPMENT.
10. Réinspection de la plainte21 juin 2016

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL AT THE POTATO STORAGE IN POOR REPAIR WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR.
11. Plainte14 juin 2016

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES.OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS, IMPROPER GLOVE USE AND HANDLING MONEY THEN CONTINUE TO HANDLE FOOD CONTACT ITEMS WITHOUT WASHING HANDS. EMPLOYEE WEARING ONLY ONE GLOVE, COOK A BURGER THEN ASSEMBLE THE BURGER WITH ITS READY TO EAT LETTUCE, TOMATO AND BUN WITH ONE BARE HAND. EMPLOYEE WAS ALSO OBSERVED NOT WASHING HANDS BEFORE OR AFTER THE ONE GLOVE USE AND HANDLE MONEY THEN PROCEED TO HANDLE FOOD CONTAINERS OF LETTUCE AND TOMATO AND RAW BEEF. REVIEWED GOOD HYGIENIC PRACTICES AND PROPER USE OF GLOVES AND HAND WASHING. CRITICAL VIOLATION 7-38-010(A).
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. SERIOUS VILATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 8-7-15 NOT CORRECTED.#34- OBSERVED MISSING COVING ALONG THE WALL BEHIND THE COOKING LINE. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED DIRT ACCUMULATION IN AND AROUND MOP SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.#45-NO FOOD HANDLER CERTIFICATES FOR EMPLOYEE WORKING/HANDLING FOODS AT THIS TIME AND NO VERIFICATION OF NEW EMPLOYMENT. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED READY TO EAT CONDIMENTS IE: CHOPPED ONION, IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD AS A LINER INSIDE COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AT THE COOKS LINE EXPOSED HAND SINK DIRTY AND BADLY STAINED. MUST CLEAN AND MAINTAIN. WALL CAULKING AT THE SAME HAND SINK IN POOR REPAIR, BLACKENED, MOLDY AND CHIPPING. MUST REPLACE. WALL AT THE POTATO STORAGE IN POOR REPAIR WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE HOT AND COLD RUNNING WATER FROM THE NOZZLE ON THE MILK SHAKE MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES OR CUSTOMERS PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREA.
12. Toiles7 août 2015

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A DAMAGED KNIFE RACK IN THE REAR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD LINERS USED ON SHELVING UNDER THE POTATOES. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE ACCUMULATION ON THE LOWER COMPARTMENTS OF THE FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING COVING ALONG THE WALL BEHIND THE COOKING LINE. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED DIRT ACCUMULATION IN AND AROUND MOP SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILDUP ON ALL CEILING VENTS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • OBSERVED CUSTOMERS USING THE WASHROOM WHICH IS ACCESSED BY WALKING THROUGH THE HALLWAY ALONG SIDE OF PREP AREAS BUT NOT DIRECTLY THROUGH. INSTRUCTED FACILITY TO INSTALL A BARRIER (SWINGING DOORS, CHAINS, ETC) BY DISH AREA AND BY FRONT COUNTER AND TO MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.
13. Toiles20 oct. 2014

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED KNIVES STORED ON TOP OF REAR PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALL BEHIND REAR FOOD STORAGE SHELVING. MUST REMOVE DIRT AND DEBRIS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER.
14. Toiles28 avr. 2014

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR CRACKED FLOOR IN REAR PREP AREA BY 3-COMPARTMENT SINK AND RE-PAINT OR REPLACE FLOOR TILES IN FRONT OF PREP TABLE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS STORED ON TOP OF FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
15. Licence27 déc. 2013

    0 infraction