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BOSTON MARKET #2520

3020 N ASHLAND AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

BOSTON MARKET #2520 a été inspecté 31 fois par Chicago Department of Public Health depuis le 11 février 2010. La dernière inspection, le 5 avril 2024, n'a relevé aucune infraction.

3 des 31 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 12 janvier 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 30 juin 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 21 août 2017. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 26 fois dans 20 inspections distinctes, la plus récente le 23 septembre 2021. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 20 fois dans 18 inspections distinctes, la plus récente le 30 décembre 2022. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

31 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. WHEELS OF COOKING EQUIPMENT WITH EXCESS GREASE CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HOLE ON WALL AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN ABOVE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ESPECIALLY AT THE AREAS WITH THE WASTE WATER BACKUP. ALSO NOTED MISSING CEILING TILES AT THE DINING AREA BY THE EXIT DOOR. INSTRUCTED TO REPLACE MISSING TILES. OBSERVED STANDING WATER BETWEEN FLOOR TILES IN DISHROOM AND THROUGHOUT PREMISES. INSTRUCTED TO RE-GROUT FLOOR TILES WITH A SMOOTH SURFACE.
  4. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (MAC&CHEESE, CHICKEN POTATOES ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • NOTED WASTE WATER BACKING ON THE FLOOR THROUGHOUT THE DISHWASHING AREA AND REAR FOOD DRY STORAGE FROM THE 3-COMPARTMENT SINK AND UTILITY SINK AT THE DISHWASHING AREA. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED WAS THE COMPACTOR LEAKING LIQUID FOOD WASTE FROM THE COMPACTOR AND GARBAGE SPILLING ONTO THE GROUND AROUND DUMPSTER. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PESTS, REPAIR THE LEAKING COMPACTOR, AND MAINTAIN THE SURROUNDINGS. PRIORITY FOUNDATION #7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MISSING TILES ON FLOOR OF THE DISH WASHING AREA, CRACKS ON WALLS OF THE DISH WASHING AREA, HOLE ON WALL AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN ABOVE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ESPECIALLY AT THE AREAS WITH THE WASTE WATER BACKUP. ALSO NOTED MISSING CEILING TILES AT THE DINING AREA BY THE EXIT DOOR. INSTRUCTED TO REPLACE MISSING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  5. Réinspection de la plainte

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15-- THREE COMPARTMENT SINK LARGE BIN NOTED LEAKING ONTO THE FLOOR FROM PIPING UNDER SINK. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-- SEVERAL MISSING BASEBOARD COVING TILES THROUGHOUT THE REAR FACILITY AT THE DISH AREA, REAR HAND SINK, ICE MACHINE.----ALSO NOTED DAMAGED WALLS WITH OPEN HOLES, CRACKS, AND CREVICES THROUGHOUT THE REAR. MUST REPAIR/REPLACE ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11---NOTED MISSING LIGHT SHIELD END CAPS FOR THE PLASTIC TUBE SHIELDING IN THE REAR DRY FOOD STORAGE AREA. MUST PROVIDE END CAPS THAT HOLD THE SHIELD IN PLACE.
  6. Réinspection des toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • : 3-302.12-- BULK RICE CONTAINERS IN THE DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • : 3-304.12-- NOTED IN USE UTENSILS IMPROPERLY STORED BETWEEN THE PANS AND SIDE OF THE HOT HOLDING UNIT. MUST PROPERLY STORE IN A CLEANABLE CONTAINER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • : 5-205.15-- THREE COMPARTMENT SINK LARGE BIN NOTED LEAKING ONTO THE FLOOR FROM PIPING UNDER SINK. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11-- SEVERAL MISSING FLOOR TILES AND BASEBOARD COVING TILES THROUGHOUT THE REAR FACILITY AT THE DISH AREA, REAR HAND SINK, ICE MACHINE.----ALSO NOTED DAMAGED WALLS WITH OPEN HOLES, CRACKS, AND CREVICES THROUGHOUT THE REAR. MUST REPAIR/REPLACE ALL.---- NOTED BLACK, MOLDY WALL CAULKING AT THE WALL OF THE THREE-COMPARTMENT SINK. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • : 6-202.11---NOTED MISSING LIGHT SHIELD END CAPS FOR THE PLASTIC TUBE SHIELDING IN THE REAR DRY FOOD STORAGE AREA. MUST PROVIDE END CAPS THAT HOLD THE SHIELD IN PLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEES ON-SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM REPORT #2531513 ON 9-16-21 NOT CORRECTED.#55-- NOTED DIRTY AND STAINED CEILING TILES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS VIOLATION FROM 9-16-21 REPORT #2531513 NOT CORRECTED.#58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON-SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
  7. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK RICE CONTAINERS IN THE DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED IN USE UTENSILS IMPROPERLY STORED BETWEEN THE PANS AND SIDE OF THE HOT HOLDING UNIT. MUST PROPERLY STORE IN A CLEANABLE CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CRACKED/DAMAGED PLASTIC LID COVERS FOR FOODS ON HOT HOLDING UNIT. MUST REPLACE ALL BROKEN FOOD CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THREE COMPARTMENT SINK LARGE BIN NOTED LEAKING ONTO THE FLOOR FROM PIPING UNDER SINK. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEVERAL MISSING FLOOR TILES AND BASEBOARD COVING TILES THROUGHOUT THE REAR FACILITY AT THE DISH AREA, REAR HAND SINK, ICE MACHINE.----ALSO NOTED DAMAGED WALLS WITH OPEN HOLES, CRACKS, AND CREVICES THROUGHOUT THE REAR. MUST REPAIR/REPLACE ALL.---- NOTED BLACK, MOLDY WALL CAULKING AT THE WALL OF THE THREE-COMPARTMENT SINK. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED MISSING LIGHT SHIELD END CAPS FOR THE PLASTIC TUBE SHIELDING IN THE REAR DRY FOOD STORAGE AREA. MUST PROVIDE END CAPS THAT HOLD THE SHIELD IN PLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEES ON-SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM INSPECTION #2382451 ON 6-30-20 WERE NOT CORRECTED. #16- OBSERVED SLIGHT CALCIUM BUILD-UP INSIDE THE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.#55- NOTED DIRTY AND STAINED CEILING TILES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.#58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON-SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
  8. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR EMERGENCY EXIT DOOR OF THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED DIRT/GRIME BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK (RIGHT SIDE COMPARTMENT). MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DISHWASH AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL PIPE MUST DRAIN QUICKLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND STAINED CEILING TILES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CHEMICAL ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  9. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR EXIT DOOR OF THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER BY THE DRIVE THROUGH WINDOW. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND STAINED CEILING TILES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED NO PROTECTIVE SHIELDING ON THE LIGHT BULBS INSIDE THE EXHAUST HOOD OF THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  10. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOOR IN POOR REPAIR(WORN GROUTING) AND SOME MISSING BASE COVE BY MOP SINK AREAS. MUST REPAIR.
  11. Réinspection des toiles

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 5-17-18 INSPECTION # 2169871. VIOLATION 29. FOUND NO BACKFLOW PREVENTION DEVICE AT IC MACHINE WATERLINE. CRITICAL VIOLATION. 7-42-090. TAGGED ICE MACHINE.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POITENTIALLY HAZARDOUS FOOD. (HANDLES, RAW CHICKEN, BEEF, ETC.) SERIOUS VIOLATION.7-38-012A MUST PROVIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOOR IN POOR REPAIR(WORN GROUTING) AND SOME MISSING BASE COVE BY MOP SINK AREAS. MUST REPAIR.
  12. Toiles

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 10-19-17 INSPECTION # 2099166. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. SERIOUS VIOLATION. 7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOOR IN POOR REPAIR(WORN GROUTING) AND SOME MISSING BASE COVE BY MOP SINK AREAS. MUST REPAIR.
  13. Plainte abrégée

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.
  14. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.
  15. Toiles

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND WALK IN COOLER AT IMPROPER TEMPERATURES. 52.3F. CRITICAL VIOLATION.TAGGED WALK IN COOLER. 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER. 300 POUNDS OF RAW CHICKEN AT 57.6F, 30 POUNDS OF MEAT LOAF AT 56.7F, 30 POUNDS OF RIBS AT 56.4F, AND 30 POUNDS OF TURKEY AT 57.4F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 420 POUNDS OF FOOD VALUE AT APPROXIMATLEY 500 DOLLARS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.
  16. Plainte abrégée

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, TURKEY, GRAVY, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE COLD WATER HANDLE AT THE FRONT PREP AREA EXPOSED HAND SINK.. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE IN THE REAR STORAGE AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE AND MAINTAIN ALL REQUIRED FOOD HANDLER DOCUMENTS FOR REVIEW UPON INSPECTIONS. IE: PROOF OF NEW EMPLOYEE.
  17. Réinspection de la plainte

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • UPON COMPLAINT RE-INSPECTION, NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HELD. SUCH AS, CHICKEN SOUP IN A HOT HOLDING UNIT AT 170.9F. REVIEWED THAT THERE MUST BE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE COLD WATER HANDLE AT THE FRONT PREP AREA EXPOSED HAND SINK.. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE IN THE REAR STORAGE AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE AND MAINTAIN ALL REQUIRED FOOD HANDLER DOCUMENTS FOR REVIEW UPON INSPECTIONS. IE: PROOF OF NEW EMPLOYEE.
  18. Plainte

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED GARBAGE AND BAGS OF FOOD DEBRIS OVERFLOWING FROM OUTSIDE WASTE RECEPTACLE AND RECEPTACLE LIDS UNABLE TO CLOSE. MUST REMOVE ALL OVERFLOWING GARBAGE. RECOMMEND ADDITIONAL GARBAGE PICK-UP, LARGER WASTE CONTAINERS OR ADDITIONAL CONTAINERS ON SITE TO ACCOMMODATE OVER FLOWING GARBAGE. SERIOUS VIOLATION 7-38-020.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE COLD WATER HANDLE AT THE FRONT PREP AREA EXPOSED HAND SINK.. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE IN THE REAR STORAGE AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE AND MAINTAIN ALL REQUIRED FOOD HANDLER DOCUMENTS FOR REVIEW UPON INSPECTIONS. IE: PROOF OF NEW EMPLOYEE.
  19. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TORN RUBBER DOOR GASKET ON THE TO GO CASHIER ONE DOOR DAIRY COOLER. MUST REPLACE.
  20. Toiles

    8 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AT 172.6F WERE BEING SERVED AND PREPARED. SERIOUS VIOLATION 7-38-012.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO SUMMARY REPORT POSTED ON PREMISES FROM REPORT # 1584174 MADE ON 11-10-15 AND REPORT STATING WAS POSTED AT THAT TIME. SERIOUS VIOLATION 7-42-010(B).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM #1584174 ON 11-10-15 NOT CORRECTED.#35- WATER STAINED CEILING TILES IN THE BACK ROOM STORAGE AREA. MUST REPLACE AND MAINTAIN. NO FOOD HANDLER CERTIFICATES AVAILABLE/ON SITE FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE AND MAINTAIN CERTIFICATES. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TORN RUBBER DOOR GASKET ON THE TO GO CASHIER ONE DOOR DAIRY COOLER. MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING AND DAMAGED FLOOR TILES IN THE CHEMICAL STORAGE ROOM. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MOLDY, PEELING WALL CAULKING AT BOTH EXPOSED HAND SINKS AND THE THREE COMPARTMENT SINK. MUST REPLACE. MOLDY/BLACKENED WALLS AT THE THREE COMPARTMENT AND MOP SINKS. MUST REMOVE AND MAINTAIN. WALL AT THE MOP SINK AND THE REAR TO GO STORAGE AREA IN POOR REPAIR WITH OPEN CRACKS/CREVICES, PEELING PAINT AND WALL BASEBOARD. MUST REPAIR ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD END CAPS IN THE CHICKEN WALK-IN COOLER. MUST REPLACE.
  21. Réinspection de la plainte

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 1583769 DATED:11/03/2015. VIOLATION 29 (PREVIOUSLY VIOLATION 45) FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN. MUST CORRECT AND MAINTAIN BY 11/10/15 AS REQUIRED. UPON REINSPECTION FOODHANDLERS STILL DO NOT HAVE ANSI APPROVED FOODHANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER STAINED CEILING TILES IN BACK ROOM STORAGE AREA-MUST REPLACE AND MAINTAIN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS AT HOOD ABOVE THE FRONT COOKING EQUIPMENTS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • INSTRUCTED TO PROVIDE FOOD HANDLER WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
  22. Plainte

    6 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED OR RODENT-PROOFED.OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND CONTAINER NOT COVERED.ALSO,THE GREASE CONTAINER HAS EXCESSIVE FOOD DEBRIS,GREASE BUILD-UP ALL AROUND THE LID AND ON GROUND.INSTRUCTED MANAGER TO NOTIFY THE GARBAGE COMPANY FOR SERVICE AND MAINTAIN CONTAINER TIGHT FITTING TO PREVENT RODENT AND INSECT NUISANCES AND MAINTAIN GREASE CONTAINER FREE OF GREASE BUILD-UP AND MAINTAIN.AT THIS TIME,THIS SAID AREA HAS BEEN CLEANED AND MAINTAINED BEFORE THE END OF INSPECTION. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTAS,GRAVY, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1533083 DATED:04/20/2015. 34 INSTRUCTED FACILITY TO CLEAN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGHOUT. 07/20/2015 45 FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN. 07/20/2015. MUST CORRECT AND MAINTAIN BY 11/10/15 AS REQUIRED. SERIOUS VIOLATION 7-42-090.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER STAINED CEILING TILES IN BACK ROOM STORAGE AREA-MUST REPLACE AND MAINTAIN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS AT HOOD ABOVE THE FRONT COOKING EQUIPMENTS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • INSTRUCTED TO PROVIDE FOOD HANDLER WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
  23. Plainte

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 3 POUNDS OF CHICKEN SALAD AT 59.0F IN THE FRONT PREP 2 DOOR COOLER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE OR 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WITH CERTIFICATE POSTED DURING INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE WITH CERTIFICATE POSTED AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK, POTATOES, ETC) ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED FACILITY TO CLEAN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL LEAK BENEATH THE WASH COMPARTMENT OF THE 3 COMPARTMENT SINK (COMPARTMENT MAINTAINS WATER). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.
  24. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR OF FRONT CABINETS AND REMOVE UNNECESSARY ARTICLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR IN REAR DISHWASHING AREA. MUST REMOVE DIRT AND DEBRIS AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE ITEMS INSIDE WALK-IN FREEZER 6INCHES OFF THE FLOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEE AT FRONT PREP AREA SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. EMPLOYEES MUST WEAR A HAIR RETRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
  25. Toiles

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO NOTED FOOD DEBRIS, RAT DROPPINGS, GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. SERIOUS CITATION 7-38-020. MANAGER IMMEDIATELY HAD EMPLOYEE TO PUSH GARBAGE INTO DUMPSTER. MUST MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. RECOMMENDED ABOVE TO INCREASE PICK-UP SERVICE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR DRAINS IN REAR FOOD STORAGE AREA.MUST REMOVE DIRT AND FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENING AROUND PIPE IN REAR FOOD PREP AREA. WATER DAMAGED CEILING TILES IN REAR STORAGE ROOM. MUST REPAIR/REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR VENTILATION IN MEN'S AND WOMEN'S WASHROOMS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
  26. Plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CHICKEN PREPARATION TABLE NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS.(STANDING WATER) MUST MOP AND KEEP DRY.
  27. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED(FLOUR,SUGAR,ETC.)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CLOTHES,SHOES,ETC, STORED AT SHELVING UNITS AT REAR OF PREMISES.
  28. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOOR BY 3COMP SINK AREA, AND IN FRONT OF ROASTING OVENS. MUST ALSO DRY WET FLOORS THROUGHOUT REAR PREP AREA UNDER ALL SINKS AND PREP TABLES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR EXTREMLEY RUSTY DOOR FRAMES AT BOTH REAR EXIT DOORS SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  29. Suspected Food Poisoning Re-inspection

    0 infraction

  30. Empoisonnement alimentaire présumé

    3 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON FOOD CONTACT SURFACE SUCH AS GARBAGE CONTAINER BETWEEN THE FRONT LINE FOOD EQUIPMENT,ALSO THE SAME FOOD HANDLER ADJUSTED HER HAIR AND CAP STANDING AT FRONT LINE WERE FOOD IS STORED AT HOT HOLDING UNIT UNCOVERED AND WITHOUT WASHING HANDS CONTINUE TO TOUCHING READY TO EAT FOOD. INFORMATION GIVEN ON HAND WASHING.MUST WASH HANDS PRIOR TO PUT ON FOOD GLOVES.CRITICAL VIOLATION:7-38-005(A) H000072158-16
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED,WHICH HAS BROKEN LIDS PART OF THE LIDS ARE MISSING. OBSERVED GROUND WITH RAT DROPPINGS UNDER THE DUMPSTER AND THROUGHOUTH THE AREA.ALSO OBSERVED WASTE OIL CONTAINER NOT CLEANED, EXCESS OIL ON TOP THE LID AND DRIPPING ON GROUND.ALSO OBSERVED 20 OR MORE BURROWS AT NORTH- EAST OF PREMISES ALONG THE OUTSIDE WALLS AND UNDER THE BUSHES.MUST SEAL AND CONTACT PEST CONTROL FOR ADDITIONAL TRAP BOXES.(ONLY ONE ON PREMISES)INSTRUCTED TO REPLACE ALL BROKEN LIDS FOR THE DUMPSTER CONTAINER,CLEAN WASTE OIL CONTAINER,CLEAN GROUND.KEEP AREA CLEAN TO MINIMIZE RODENTS ACTIVITIES.SERIOUS VIOLATION:7-38-020 H000072158-16
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED BROKEN WALL BEHIND THE METAL SHELF IN STORAGE AREA, WERE THE DISPASAL ITEMS ARE STORED.
  31. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE DRY STORAGE AREA ESPECIALLY ALONG WALLS AND IN CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE BASEBOARD IN THE REAR UTILITY/STORAGE CLOSET. DETAIL CLEAN THE WALL BEHIND THE STORAGE RACKS IN THE DRY STORAGE AREA.

Établissements inspectés à proximité

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