Aller au contenu
Chargement de la carte…

The Art Of Pizza Inc

3033 N ASHLAND AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

The Art Of Pizza Inc a été inspecté 27 fois par Chicago Department of Public Health depuis le 1 octobre 2010. La dernière inspection, le 27 janvier 2026, a relevé 10 infractions.

1 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 21 fois dans 12 inspections distinctes, la plus récente le 27 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 27 janvier 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 29 janvier 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 novembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 10 février 2014. Par exemple : GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    10 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND IN NEXT DOOR STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED COMMERCIAL DELI SLICER ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED PIC SLICER SHOULD BE CLEANED, AND SANITIZED AT LEAST ONCE EVERY 4 HOURS TO PREVENT THE GROWTH OF DISEASE-CAUSING BACTERIA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE WALK IN COOLER AND ALL REACH-INS COOLERS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY AND IN NEXT DOOR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN WALL IN REAR PREP ON WALL WHERE STAFF TOILET ROOM NEAR EXIT LEADING ALLEY IS LOCATED INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED IN CUSTOMER TOILET ROOM BASE BOARDS TORN INSTRUCTED TO REPAIR AND REPLACE AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ALL 3 BURNED-OUT LIGHT-BULBS IN EXHAUST HOOD SYSTEM IN REAR PREP. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
  2. Réinspection de la plainte

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12// NOTED WHITLE BULK CONTAINERS IN KITCHEN AND SHAKERS WITH DRY INGREDIENTS AT PIZZA PREP STATION WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14// NOTED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS IN PIZZA PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12//NOTED CUTTING BOARD IN PIZZA PREP AREA WITH DEEP CUTS AND BLACK STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND REFINISHING OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114//NOTED CLUTTER WITH ITEMS ON THE FLOOR THROUGHOUT THE NEXT-DOOR STORAGE UNIT. INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR AND REMOVE ALL UNNECESSARY ITEMS----- 6-501.11//NOTED MISSING CEILING TILES IN SOUTHEAST CORNER ABOVE REAR MOP SINK, IN EMPLOYEE BATHROOM IN PIZZA PREP AREA AND BROKEN CEILING TILE ABOVE 3 DOOR REFRIGERATOR IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.----- 6-201.11// NOTED THE FLOORS AND WALLS OF NEXT-DOOR STORAGE UNIT WITH HEAVY DUST AND DEBRIS.INSTRUCTED TO DEEP CLEAN AND MAINTAIN. ALSO NOTED EXPOSED INSULATION AND RAW WOOD WITH BLACK DUST ACCUMULATED ON WALL PANEL ABOVE FOOD STORAGE RACK. INSTRUCTED TO INSTALL PROPER WALLS THAT ARE SMOOTH AND EASY TO CLEAN.
  3. Plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE LOCATED IN KITCHEN WITH A BUILD-UP OF LARGE BLACK SPOTS ON TOP INTERIOR SURFACE IN DIRECT CONTACT WITH ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOODS INSIDE PIZZA PREP COOLER: GROUND BEEF 50.1 F, GROUND SAUSAGE 45.8 F, PEPPERONI 47.8 F, BACON 53.0 F. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 19 LBS VALUED AT $60. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED WHITLE BULK CONTAINERS IN KITCHEN AND SHAKERS WITH DRY INGREDIENTS AT PIZZA PREP STATION WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS IN PIZZA PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARD IN PIZZA PREP AREA WITH DEEP CUTS AND BLACK STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND REFINISHING OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER WITH ITEMS ON THE FLOOR THROUGHOUT THE NEXT-DOOR STORAGE UNIT. INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR AND REMOVE ALL UNNECESSARY ITEMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MISSING CEILING TILES IN SOUTHEAST CORNER ABOVE REAR MOP SINK, IN EMPLOYEE BATHROOM IN PIZZA PREP AREA AND BROKEN CEILING TILE ABOVE 3 DOOR REFRIGERATOR IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED THE FLOORS AND WALLS OF NEXT-DOOR STORAGE UNIT WITH HEAVY DUST AND DEBRIS.INSTRUCTED TO DEEP CLEAN AND MAINTAIN. ALSO NOTED EXPOSED INSULATION AND RAW WOOD WITH BLACK DUST ACCUMULATED ON WALL PANEL ABOVE FOOD STORAGE RACK. INSTRUCTED TO INSTALL PROPER WALLS THAT ARE SMOOTH AND EASY TO CLEAN.
  4. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY/TRAINING PROVIDED ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AVAILABLE AT 3 OUT OF 4 HANDWASHING SINKS IN KITCHEN PREPARATION AREAS. INSTRUCTED MANAGER TO PROVIDE AN APPROPRIATE HANDWASHING SIGN AT EACH HANDWASHING SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS OF 3 DOOR REACH IN COOLER IN PIZZA PREPARATION AREA AND THE STANDING 1 DOOR FREEZER IN MIDDLE PREP AREA TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED AND TORN GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY FOOD DEBRIS BUILD UP IN THE GASKETS OF THE 3 DOOR REACH IN COOLER IN PIZZA PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN ALL CREVICES IN GASKETS TO KEEP FREE OF FOOD DEBRIS BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HANDWASHING SINK NEAR 3 COMPARTMENT SINK IN REAR TO BE SLOW DRAINING. SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE SINK DRAIN AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS OF THE WALK IN COOLER, REAR FLOOR UNDER DRY STORAGE SHELVES NEXT TO WALK IN COOLER, AND IN CENTER PREPARATION ROOM UNDER STANDING FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS FREE OF EXCESSIVE FOOD AND TRASH BUILD UP.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE ON SITE FOR ALL FOOD HANDLERS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES AND ANY NEW EMPLOYEES.
  5. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOW FLOOR TILE GROUT AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AROUND 3-COMPARTMENT SINK.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
  6. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PIZZA REACH IN PREP COOLER DOORS RUBBER GASKETS RIPPED/MISSING. INSTRUCTED MANAGER MUST REPLACE/REPAIR PIZZA REACH IN COOLER DOORS RUBBER GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP INSIDE CABINET UNDER SODA MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF SODA MACHINE CABINET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOW FLOOR TILE GROUT AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AROUND 3-COMPARTMENT SINK.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
  7. Plainte abrégée

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MENTIONNÉE SUR LES COUPEURS DE PRÉPÔT DE SERVICE DANS LA ZONE DE PRÉPÔT DE KITCHEN. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY THE BASE OF THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED EMPLOYEE WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER AT THE REAR ON SHELVES, FLOORS STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
  8. Plainte

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MENTIONNÉE SUR LES COUPEURS DE PRÉPÔT DE SERVICE DANS LA ZONE DE PRÉPÔT DE KITCHEN. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY THE BASE OF THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED EMPLOYEE WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER AT THE REAR ON SHELVES, FLOORS STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
  9. Plainte abrégée

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN FREEZER AND COOLER. MUST REPACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, PAINT OR REPLACE.
  10. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN FREEZER AND COOLER. MUST REPACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, PAINT OR REPLACE.
  11. Toiles

    9 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • BAGGED ONIONS MUST STORED ELEVATED OFF THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN FREEZER AND COOLER. MUST REPACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE A CARDBOARD BOX AS A CONTAINER TO STORE PIZZA MEASURING TOOLS IN THE PIZZA PREP AREA. BOX NOTED WITH FOOD SPLATTER. MUST BE A SMOOTH, WASHABLE CONTAINER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR THE SANITIZING CONCENTRATION AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DIRTY DISHWASHING AREA HAND SINK WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE FOOD PREP AREA. SHELVING MUST BE SMOOTH AND CLEANABLE.----EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, PAINT OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EXTREMELY SLOW DRAINING HANDWASHING SINK AT THE FRONT CASHIER/PREP HAND SINK. MUST REPAIR TO DRAIN PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR INSIDE THE WALK-IN COOLER.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 5-26-20 REPORT #2371064 NOT CORRECTED. #53- NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
  12. Plainte

    3 infractions

    • 40. FONDS PERSONNELS
      • OBSERVÉ UNE MAIN-D'OEUVRE D'ALIMENTATION NE SOUHAITANT PAS LA RÉSTRAINTE DE L'AIR. MANAGER INSTRUCTE TOUTES LES PERSONNES D'ALIMENTATION DOIVENT AVOIR DES RESTRAINTES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.
  13. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 HAND WASHING SINK IS INSTALLED AT DISH ROOM/PIZZA AREA HOWEVER NOT ACCESSIBLE FOR HAND WASHING DUE TO ALL EQUIPMENT ARE INSTALLED A SHAPE OF CIRCLE WITH AN OPENING AT WEST END(SINK IS INSTALLED AT EAST END OF ROOM). MUST REMOVE EQUIPMENT TO HAVE ACCESSIBILITY TO SAID SINK OR MUST INSTALL AN HAND WASHING SINK INSIDE THE CIRCLE OF PREP FOOD AREA. ALSO NOT EASILY ACCESSIBLE FOR HAND WASHING IS THE HAND WASHING SINK AT FRONT SERVING AREA. RELOCATE SINK OR REMOVE PART OF FRONT COUNTER THAT COVERS THE HAND WASHING SINK. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER RIB-EYE STEAK,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER PROVIDED AT PIZZA PREP COOLER. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY FOOD INGREDIENT MUST AT REAR STORAGE MUST BE LABELED WITH COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DRY WIPING CLOTH AT PREP AREA USED FOR WIPING MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 BROKEN HANDLES AT PREP COOLER IN PIZZA AREA,REPLACE BOTH HANDLE,ALSO REPLACE/REPAIR MIDDLE DOOR OF THE SAME UNIT,SLOPPED FROM INCHES.REPAIR/REPLACE SAID DOOR. 4-202.16 BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 REMOVE ALL UNNECESSARY ARTICLES FRONT COUNTER,RE-ORGANIZE AND ELEVATE ITEMS SIX INCHES FROM FLOOR.
  14. Toiles

    18 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK REAR DOUGH PREP AREA.UPON MY REQUEST MANAGER PROVIDED SOAP.MUST PROVIDED SOAP AT ALL TIME AT HANDWASHING SINK FOR PROPER HANDWASHING TO MINIMIZE CONTAMINATION PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK, REAR DOUGH AREA. UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS.MUST PROVIDED PAPER TOWELS AT SAID SINK."CONSOLIDATED WITH ABOVE CITATION"
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IS INSTALLED AT DISH ROOM/PIZZA AREA HOWEVER NOT ACCESSIBLE FOR HAND WASHING DUE TO ALL EQUIPMENT ARE INSTALLED A SHAPE OF CIRCLE WITH AN OPENING AT WEST END(SINK IS INSTALLED AT EAST END OF ROOM). MUST REMOVE EQUIPMENT TO HAVE ACCESSIBILITY TO SAID SINK OR MUST INSTALL AN HANDWASHING SINK INSIDE THE CIRCLE OF PREP FOOD AREA. ALSO NOT EASILY ACCESSIBLE FOR HAND WASHING IS THE HANDWASHING SINK AT FRONT SERVING AREA. RELOCATE SINK OR REMOVE PART OF FRONT COUNTER THAT COVERS THE HANDWASHING SINK."CONSOLITATED WITH ABOVE CITATION"
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NO DATE MARKING OBSERVED AT PREPARED TCS FOODS NOT DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD(SLICED TOMATOES,COOKED LASAGNA,RIBS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED -
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER RIB-EYE STEAK,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER PROVIDED AT PIZZA PREP COOLER(.INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY FOOD INGREDIENT MUST AT REAR STORAGE MUST BE LABELED WITH COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DRY WIPING CLOTH AT PREP AREA USED FOR WIPING MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED ON SHELVES AT STORAGE AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET AT REACH-IN COOLER BY THE WEST WALL IN MAIN KITCHEN;BROKEN RUBBER GASKET AT REACH IN COOLER IN PIZZA PREP AREA.REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN HANDLES AT PREP COOLER IN PIZZA AREA,REPLACE BOTH HANDLE,ALSO REPLACE/REPAIR MIDDLE DOOR OF THE SAME UNIT,SLOPPED FROM INCHES.REPAIR/REPLACE SAID DOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE BUILD-UP INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE ALL UNNECESSARY ARTICLES FRONT COUNTER,RE-ORGANIZE AND ELEVATE ITEMS SIX INCHES FROM FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALL BEHIND REACH-IN COOLER IN MAIN PREP AREA,REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEE PERSONAL BELONGING ON TOP FOOD TO GO CONTAINERS,LIDS,CUPS ETC.MUST PROVIDE A SEPARATE AREA FOR EMPLOYEE PERSONAL ITEMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATES MUST PROVIDED ON SITE
  15. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOND AUCUNE POLITIQUE EN MATIÈRE DE VOMIT ET DE DIARREA. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND SINK EASILY ACCESSIBLE FOR CHEESE SHREDDING PREPARATION AREAS. MUST PROVIDE.7-38-030C. MUST PROVIDE HAND SINK EASILY ACCESSIBLE FOR CHEESE PREPARATION AREAS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND PREPARED FOOD INSIDE WALK IN COOLER NOT LABELED WITH SEVEN DAY CONSUME BY DATE. MUST LABEL ALL PREPARED HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND POTS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE.MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE SO IT CAN BE LOCATED AND SERVICED.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.
  16. Plainte abrégée

    0 infraction

  17. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PAINT/SEAL UNFINISHED WOOD SHELVING BLOCKS ABOVE MOP SINK. OBSERVED A POT IN USE ON THE STOVETOP THAT IS TOO LARGE TO FIT IN THE 3 COMPARTMENT SINK. MUST REMOVE FROM PREMISES AND PROVIDE A POT THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK ON SITE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL DAMAGED AT THE BOTTOM RIGHT OF THE DOOR FRAME ON THE REAR DOOR AT THE NORTH SIDE OF THE BUILDING. THE DRYWALL IS ROUGH AND BROKEN AND THE CAVITY INSIDE THE DOOR FRAME IS EXPOSED. MUST REPAIR THE WALL/DOOR FRAME TO BE SMOOTH AND DURABLE. THE WATER DAMAGED CEILING TILES HAVE BEEN REPLACED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
  18. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PAINT/SEAL UNFINISHED WOOD SHELVING BLOCKS ABOVE MOP SINK. OBSERVED A CARBOARD BOX BEING REUSED TO HOLD GREEN PEPPERS WHILE BEING SLICED AND PREPPED. MUST NOT REUSE CARDBOARD AND MAINTAIN ALL FOOD CONTACT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED A POT IN USE ON THE STOVETOP THAT IS TOO LARGE TO FIT IN THE 3 COMPARTMENT SINK. MUST REMOVE FROM PREMISES AND PROVIDE A POT THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK ON SITE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN LIQUID POOLING IN BOTTOM OF 2 DOOR UPRIGHT COOLER/FREEZER COMBO UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE MISSING DRAIN COVER IN EMPLOYEE RESTROOM (NEAR DRY STORAGE AREA).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL DAMAGED AT THE BOTTOM RIGHT OF THE DOOR FRAME ON THE REAR DOOR AT THE NORTH SIDE OF THE BUILDING. THE DRYWALL IS ROUGH AND BROKEN AND THE CAVITY INSIDE THE DOOR FRAME IS EXPOSED. MUST REPAIR THE WALL/DOOR FRAME TO BE SMOOTH AND DURABLE. MUST REPLACE WATER DAMAGED CEILING TILES ABOVE THE SHELVING IN THE DRY STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAK AT WASTE PIPING AT THE LEFT SIDE OF THE 3 COMPARTMENT SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
  19. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • COVING MISSING ON THE WALL BEHIND THE 1 DOOR UPRIGHT FREEZER. INSTRUCTED TO PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE FRP COVERING IS DETACHING FROM THE WALL NEAR THE STEAM TABLE. THE CAULKING AROUND THE MOP SINK IS DETERIORATING AND SHOWING HOLES. INSTRUCTED TO REPAIR THE WALL AND/OR CAULKING TO ELIMINATE UNNECESSARY GAPS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EMPLOYEE BELONGINGS (JACKETS, SWEATERS) BEING STORED ON THE DRY STORAGE SHELVES. INSTRUCTED TO STORE EMPLOYEE BELONGINGS IN LOCKERS OR SEPARATE FROM FOOD AND FOOD EQUIPMENT.
  20. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL, PAPER, CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT OR GUARDS ON WALLS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES IN THE REAR DRY STORAGE ROOM ABOVE TO GO CONTAINERS. MUST REPLACE.
  21. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED FOOD IN PLASTIC SHOPPING BAGS. INSTRUCTED FACILITY TO USE FOOD GRADE MATERIALS ONLY AND TO MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON EACH DOOR OF THE 3 DOOR PIZZA PREP COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SHIPPING WRAP ON THE EXTERIOR OF THE ICE MACHINE AND TIN FOIL AS A SHELF LINER BY THE PIZZA PREP. INSTRUCTED FACILITY TO REMOVE BOTH AND TO MAINTAIN. OBSERVED FOOD DEBRIS ON THE TABLE MOUNTED CAN OPENER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FACILITY NOT IN FULL COMPLIANCE WITH IDPH FOODHANDLER REQUIREMENT. INFORMATION PROVIDED.
  22. Toiles

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PESTS. SERIOUS CITATION ISSUED 7-38-020. EMPLOYEE PUSHED GARBAGE INTO DUMPSTER. RECOMENDED ABOVE TO INCREASE PICK UP SERVICE OR PROVIDE ANOTHER DUMPSTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR SURFACES OF 2-DOOR FREEZER IN REAR FOOD STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELEVATE SOFT DRINKS 6 INCHES OFF FLOOR IN PIZZA FOOD PREP AREA AND REAR FOOD STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENING INTO CEILING AROUND PIPE IN REAR PIZZA PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE STOPPERS AT 3-COMPARTMENT SINK IN PIZZA PREP AREA.
  23. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND LARGE BULK FOOD CONTAINERS NOT LABELED PROPERLY(NOT LEGIBLE).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.i(MUST STORE INVERTED)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND REAR DRY STORAGE AREAS NOT ORGANIZED. FOUND CLOTHES ON FOOD SHELVING UNITS,ETC.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND WASHCLOTHS NOT PROPERLY STORED.
  24. Plainte

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE ELECTRICAL TAPE AS GRIP FOR HANDLE OF UTENSILS. MUST BE SMOOTH AND CLEANABLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LID OF PIZZA PREP COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPAIR. MOP SINK IN POOR REPAIR WITH CRACKED SPLASH GUARDS, OPEN CRACKS, CREVICES AND SEAMS. MUST REPAIR/SEAL.
  25. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE ALL CUTTING BOARDS AND UNDER THE MAIN GRILL AT REAR AREA. ALSO CLEAN DIRTY EXHAUST HOOD AT REAR PREP AREA TO REMOVE EXCESS GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DRY FLOORS AT REAR PIZZA PREP AREA. MUST ALSO REGROUT SAME AREA.DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREAS TO REMOVE FOOD DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST DETAIL CLEAN UTILITY SINK THE REAR AREA TO REMOVE DIRT. MOST ALMOST REPAIR SMALL LEAK AT SAME SINK AS WELL AS LEAK UNDER THREE COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST BETTER ORGANIZE AND DECLUTTER REAR PREP AREAS SO AS TO HAVE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
  26. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND 36 PIECES OF VARIOUS KIND OF CAKE (CARROTS CAKE,CHOCOLATE CAKE, CHEESE CAKE)ALL CAKES HAD INGREDIENT OF: MILK, CREAM CHEESE, EGGS ETC).AT TEMP OF 49.7F TO 50F.FOOD WAS STORED INSIDE THE DISPLAY PREP COOLER, FRONT SERVING AREA, COOLER HAD TEMPERATURE OF 52F(MANAGER FOUND THAT COOLER UNIT WAS TURNED DOWN TO LEVEL 1.RECHECKED COOLER PRESENT TEMPERATURE 44F.FOOD DISCARDED AND DENATURED.POUNDS#36EACH.VALUE $99.CRITICAL VIOLATION:7-38-005(A) HOOOO71123-16
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN RUBBER GASKET INSIDE THE 2 DOOR REACH-IN CHEESE COOLER. MUST PROVIDE LABEL FOR EACH SLICE OF CAKE (LABEL MUST HAVE NAME OF INGREDIENTS ,DATES ETC)FOR CUSTOMERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE BLACK SLIME SUBSTANCE FROM AROUND THE FAUCET AND WALL, AT EXPOSED HAND SINK IN FRONT PREP AREA.
  27. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE CRACKED LID FOR THE ONION STORAGE CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PIZZA PREP COOLER AND THE WIRE STORAGE RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE NORTH PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PIZZA PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE EXPOSED HANDSINK AT THE FRONT SERVICE COUNTER IS SLOW DRAINING. MUST REPAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES AND EQUIPMENT IN THE PREP AREAS. MUST STORE IN A SANITIZING BUCKET WHEN NOT IN USE.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web