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RESTAURANT VENENO DE NAYARIT

1514 W 18TH ST, CHICAGO, IL 60608 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN HOOD/FILTERS ABOVE THE COOKING EQUIPMNTS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES AT CUSTOMER DINING AREA NEAR THE TOILET ROOMS AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF CLOSING DEVICE AT WOMENS TOILET ROOM DOOR.MUST PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE STORED ARTICLES IN REAR STORAGE ROOM AT LEAST 6" OFF FLOOR AND AWAY FROM WALL FOR EASIER CLEANING AND REMOVE PIECES OF UNUSED FOOD EQUIPMENT FROM BASEMENT AREA DUE TO POTENTIAL PEST HARBORAGE.
  3. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.
  4. Canvass

    0 infraction

  5. Canvass

    10 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • STANDING BROWN/BLACK SEWAGE WATER WITH FOUL SMELL IN BASEMENT. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK, USING COMMON TOWEL. INSTD TO HAVE SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. CITATION ISSUED 7-38-030 CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • RAT DROPPINGS (0VER 50) NOTED IN BASEMENT. INSTD TO CLEAN ALL AFFECTED AREAS, REMOVE ALL DROPPINGS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (FISH, SHRIMP, RICE). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR BOTTOM OF PREP COOLER WITH STANDING WATER. INSTD TO CLEAN AND KEEP DRY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO KEEP CLEAN AND DRY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT ABOVE BY 3-COMPARTMENT SINK. REPLACE SAME AND PROVIDE ENDCAPS ON LIGHTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SPLASHGUARD AT EXPOSED HANDSINK AND 2-COMPARTMENT SINK. NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA.
  6. License Re-Inspection

    0 infraction

  7. License Re-Inspection

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • AT THIS TIME THE THREE COMP SINK IS NOT CONNECTED TO A PLUMBING LINE UNDER SINK AS REQUIRED NOR DOES IT HAVE A GREASE RECEPTOR CONNECTED TO IT AS REQUIRED; MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE VENTILATION HOOD INTERIOR IS GREASY, CLEAN THE HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE THE WET, WATER DAMAGED BOXES OF DEBRIS FROM THE BASEMENT.
  8. License

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • (34) CLEAN FLOOR UNDER COOKING EQUIPMENT AND UNDER THREE COMP SINK. (36) : SOME LIGHTS IN KITCHEN HAVE NO LIGHT SHIELDS AND SOME WITH SHIELDS HAVE NO END CAPS; MUST PROVIDE SHIELDS AND CAPS WHERE NEEDED FOR ALL LIGHTS IN FOOD PREP AREA. (38) THREE COMP SINK FAUCET NECK NOT MAINTAINED; LEAKING AND HAS PLASTIC AROUND NECK; REPAIR. ALSO PIPE UNDERNEATH SINK (OPEN DRAIN) NOT MAINTAINED; CLEAN DRAIN. CLEAN AND REPAIR THE SINK/DRAIN IN THE THREE COMPARTMENT SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WOODEN SHELVES IN THE WALK IN COOLER AND NEXT TO THE TWO COMPARTMENT SINK ARE DIRTY WOOD, CLEAN AND RESEAL THE SHELVING OR REMOVE IT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE BASEMENT FLOOR IS WET AND DIRTY FROM THE RECENT RAINS; CLEAN AND SANITIZE THE BASEMENT IN DETAIL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE VENTILATION HOOD INTERIOR IS GREASY, CLEAN THE HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE THE WET, WATER DAMAGED BOXES OF DEBRIS FROM THE BASEMENT.