RICHARDSON MIDDLE SCHOOL
6018 S KARLOV AVE, CHICAGO, IL 60629 · School
11 inspections
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED 3RD FLOOR BOYS RESTROOM HAND WASHING SINKS WITH METERED FAUCET DID NOT SUPPLY WATER FOR AT LEAST 15 SECONDS. INSTRUCTED TO REPAIR TO SUPPLY WATER FOR AT LEAST 15 SECONDS AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infraction
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ELECTRICAL AND MECHANCIAL ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOOR DRAINS NOT CLEAN IN MEN WASHRROM USED BY LUNCHROOM STAFF. INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MISSING DISINFECTANT (VIRUS II 256) EFFECTIVE AGAINST NOROVIRUS AS STATED IN THEIR PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- WASHBOWLS IN THE GIRLS/BOYS TOILET ROOM ON THE 1ST FLOOR NEED TO BE RECAULKED AROUND THE TOP SURFACES. INSTRUCTED TO RECAULK AROUND SINKS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
1 infraction
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- CHICKEN AT FAR WEST HOT HOLDING UNIT SERVING LINE AT IMPROPER HOLDING TEMPERATURE RANGING FROM 120.1-123.1F. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 140F OR ABOVE. PRODUCT DISCARDED AND DENATURED. APPROX 10 LBS $100 VALUE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FIRST FLOOR RESTROOMS FLOOR NOT CLEAN BOYS, GIRLS, AND STAFF, INSTRUCTED TO CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
0 infraction