LOS COMALES

6035 S PULASKI RD, CHICAGO, IL 60629 · Restaurant

14 inspections

1. Short Form Complaint23 mars 2026

   4 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED POTS AND PANS NOT STORED INVERTED IN DISH AREA. INSTRUCTED PERSON IN CHARGE TO STORE ALL DISHES NOT IN USE INVERTED TO PREVENT POSSIBLE CONTAMINATION.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THREE COMPARTMENT SINK IN FRONT BAR AREA AND IN REAR DISH AREA NOT LABLED DESIGNATING COMPARTMENTS, WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE HOLE IN WALL IN REAR PREP ROOM (WHERE DRY BULK INGREDIENTS ARE STORED). INSTRUCTED PERSON IN CHARGE TO CLOSE AND SEAL HOLE WITH MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILES IN REAR ROOM WHERE MOP SINK IS LOCATED. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILES AND MAINTAIN.
2. Réinspection de la plainte26 févr. 2026

   4 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED POTS AND PANS NOT STORED INVERTED IN DISH AREA. INSTRUCTED PERSON IN CHARGE TO STORE ALL DISHES NOT IN USE INVERTED TO PREVENT POSSIBLE CONTAMINATION.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THREE COMPARTMENT SINK IN FRONT BAR AREA AND IN REAR DISH AREA NOT LABLED DESIGNATING COMPARTMENTS, WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE HOLE IN WALL IN REAR PREP ROOM (WHERE DRY BULK INGREDIENTS ARE STORED). INSTRUCTED PERSON IN CHARGE TO CLOSE AND SEAL HOLE WITH MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILES IN REAR ROOM WHERE MOP SINK IS LOCATED. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILES AND MAINTAIN.
3. Plainte18 févr. 2026

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED PINK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE PANEL DRIPPING ONTO ICE (ICE USED FOR DRINKS FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE, CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOOD COOKED BEEF UNDER GRILL AREA AT IMPROPER COLD HOLDING TEMPERATURE OF 56.7F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD FOOD MUST BE MAINTAINED AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 15LBS OF BEEF AT A COST OF $40. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED POTS AND PANS NOT STORED INVERTED IN DISH AREA. INSTRUCTED PERSON IN CHARGE TO STORE ALL DISHES NOT IN USE INVERTED TO PREVENT POSSIBLE CONTAMINATION.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THREE COMPARTMENT SINK IN FRONT BAR AREA AND IN REAR DISH AREA NOT LABLED DESIGNATING COMPARTMENTS, WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE HOLE IN WALL IN REAR PREP ROOM (WHERE DRY BULK INGREDIENTS ARE STORED). INSTRUCTED PERSON IN CHARGE TO CLOSE AND SEAL HOLE WITH MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILES IN REAR ROOM WHERE MOP SINK IS LOCATED. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILES AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED FILTERS IN HOOD SYTEM(S) WITH BUILD UP OF GREASE. INSTRUCTED PERSON IN CHARGET TO CLEAN AND MAINTAIN.
4. Canvass Re-Inspection29 mai 2025

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11(A; B:1-4,6,7; C; D) OBSERVED PACKAGED FOOD ITEMS (CAKE SLICES) NOT PROPERLY LABELED. INSTRUCTED TO LABEL PROPERLY WITH FOOD ITEM IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (WITH FLOUR, SUGAR AND BEANS) IN DRY STORAGE AREA, FOOD CONTAINER (WITH SOUR CREAM) IN PREP AREA, AND FOOD CONTAINERS (WITH SUGAR AND CHOCOLATE) AT THE FRONTLINE BEVERAGE STATION. INSTRUCTED TO LABEL WITH CONTENTS NAME.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12 OBSERVED IMPROPER STORAGE OF UTENSILS (KNIVES) IN PREP AREA. INSTRUCTED TO STORE PROPERLY.
5. Canvass22 mai 2025

   8 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED INTERIOR OF ICE MACHINE AND SURROUNDING SURFACE WITH PINK SLIME SUBSTANCE. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED IMPROPER STORAGE OF ICE SCOOPER BEING STORED ON TOP OF THE ICE INSIDE THE ICE BIN AT THE FRONTLINE NEAR CASHIER AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PACKAGED FOOD ITEMS (CAKE SLICES) NOT PROPERLY LABELED. INSTRUCTED TO LABEL PROPERLY WITH FOOD ITEM IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (WITH FLOUR, SUGAR AND BEANS) IN DRY STORAGE AREA, FOOD CONTAINER (WITH SOUR CREAM) IN PREP AREA, AND FOOD CONTAINERS (WITH SUGAR AND CHOCOLATE) AT THE FRONTLINE BEVERAGE STATION. INSTRUCTED TO LABELED WITH CONTENTS NAME.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED IN PREP AREA COOLER (BEEF AND CHICKEN) AND IN HOLD HOLDING (SOUP AND BEANS) UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED IMPROPER STORAGE OF UTENSILS (KNIVES) IN PREP AREA. INSTRUCTED TO STORE PROPERLY.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
6. Canvass29 juill. 2024

   3 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS IMPROPERLY STORED ON COUNTER. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • ALUMINUM FOIL ON SHELVES IN PREP COOLER LOCATED IN MAIN PREP AREA. INSTD TO REMOVE FOIL SO AS SURFACE TO BE EASILY CLEANABLE AND FOR PROPER AIR FLOW
7. Canvass21 août 2023

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN FRONT PREP AREA AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIO CONTACT SURFACES FROM CONTAMINATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS ALONG BASEBOARDS IN UTILTIY ROOM NEAR WATER HEATER. OBSERVED DAMAGED WALL TILES IN WOMEN WASHROOM AND MISSING BASEBOARDS NEAR BEVERAGE AREA AND WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPLACE MISSING/DAMAGED WALL TILES AND BASEBOARDS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP HEADS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA, VENTILATION FAN IN WASHROOMS, DEBRIS ON FLOORS ALONG WALLS AND CORNERS NEAR ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
8. Canvass Re-Inspection17 févr. 2021

   0 infraction

9. Canvass9 févr. 2021

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE AT TIME OF INSPECTION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO PERSON WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES FOODS ARE BEING COOKED, PREPPED OR SERVED. (Pf)2-101.11 CITATION ISSUED 7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO PROOF OF EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID-19
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO PROOF OF VOMIT AND DIARREA KIT OR POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID-19
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO PROPER DATE MARKING IN WALK IN COOLER. INSTRUCTED TO HAVE ALL TCS FOOD PRODUCTS PROPERLY LABELED WITH AND OUT DATES ON ALL FOOD PRODUCTS. PRIORITY FOUNDATION 3-501.17 CITATION ISSUED 7-38-005
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO CONSUMER ADVISORY POSTED FOR UNDER COOKED FOOD ITEMS ON MENU. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID-19
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO THERMOMETER ON SITE TO ADEQUATELY MEASURE TEMPERATURE ON ALL FOOD ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER ON SITE ALL TIMES. PRIORITY FOUNDATION 4-203.11 CITATION ISSUED 7-38-005
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NO PROOF OF PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. NO PEST ACTIVITY NOTED AT THIS TIME. INSTRUCTED TO PROVIDE AND MAINTAIN PEST CONTROL LOGBOOK ON SITE AT ALL TIMES. NO CITATION ISSUED DUE TO COVID-19
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORED IN A PROPER SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN AT ALL TIMES.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ALL UTENSILS MUST BE STORED IN A CLEAN CONTAINER WHEN NOT IN USE. CORRECT AND MAINTAIN AT ALL TIMES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIPS ON SITE TO MEASURE ALL CHEMICAL SANITIZER AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN CHEMICAL TEST STRIPS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 4-302.14 CITATION ISSUED 7-38-005
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN CERTIFICATES AND MAINTAIN ON SITE AT ALL TIMES.
10. Réinspection de la plainte25 nov. 2019

    0 infraction

11. Plainte18 nov. 2019

    22 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • SEE VIOLATION #60.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOODS STORED INSIDE OF THE 4-DRAWER COOLER IN THE FRONT FOOD PREPARATION AREA AT IMPROPER TEMPERATURES. 2 LBS. OF CHORIZO AT 67.3F; 30 LBS. OF RAW BEEF AT 53.2F-69.4F; 2 LBS. OF COOKED GROUND BEEF W/POTATOES AT 67.4F; 10 LBS. OF STEAK AT 56.4F; 15 LBS. OF PORK AT 51.0F AND 3 LBS. OF COOKED ONIONS AT 73.3F. AN APPROXIMATE VALUE $400 OF WAS DISCARDED OF BY THE MANAGER. INSTRUCTED TO KEEP ALL COLD TCS FOODS AT 41F OR LOWER AT ALL TIMES DURING STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 4-DRAWER PREP COOLER NOT MAINTAINING PROPER TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 63.8F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • SEE VIOLATION #60.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • SEE VIOLATION #60.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SEE VIOLATION #60.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • SEE VIOLATION #60.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • SEE VIOLATION #60.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SEE VIOLATION #60.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKET ON FOUR DOOR REACH-IN COOLER IN THE FRONT FOOD PREPARATION AREA IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKET AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND LARGE TRASH CANS BEING USED TO STORE FOOD. INSTRUCTED TO OBTAIN FOOD GRADEABLE CONTAINERS FOR STORING OF LARGE QUANTITY OF FOODS. MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SEE VIOLATION #60.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SEE VIOLATION #60.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • SEE VIOLATION #60.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THE LID IS NOT ON IT AND THERE IS THICK, EXCESSIVE AMOUNTS OF GREASE BUILD UP ON TOP OF AND ON THE SIDE OF THE CONTAINER AND ON THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GREASE CONTAINER, GROUND AND PUT THE LID ON IT. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND BROKEN/DAMAGED FLOOR TILES IN THE FOOD PREPARATION, DISH WASHING AND STORAGE AREAS. ALSO, THEY NEED TO BE REGROUTED. INSTRUCTED TO REPLACE BROKEN/DAMAGED FLOOR TILES AND REGROUT THEM. -MISSING AND DAMAGED WALL TILES IN THE MOP SINK AREA. INSTRUCTED TO REPLACE/PROVIDE WALL TILES. MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS IN THE CORNERS, UNDER/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT, STORAGE RACKS AND ICE MACHINE WITH THICK ENCRUSTED FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING VENTS THROUGH OUT FOOD PREPARATION AND STORAGE AREAS WITH FOOD, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE FILTERS ON THE VENTILATION HOOD WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2294011 DATED 06/21/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -10. OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. -37. OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME. -38. OBSERVED 1/4" GAP ON BOTTOM CORNERS OF REAR DOOR AND NO SCREEN ON VENT IN UTILTIY ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON REAR DOOR TO PREVENT PEST ENTRY. -39. OBSERVED NO SPLASH GUARD BETWEEN FRONT HAND WASHING SINK AND STEAM TABLE. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT FOOD CONTAMAINATION. -45. OBSERVED SINGLE USE FORKS AND SPOONS NOT INVERTED ON FRONT COUNTER. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. -47. OBSERVED GASKET ON TWO DOOR REACH-IN COOLER IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKET AND MAINTAIN. -47. OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO REMOCE RUST DEPOSITS AND MAINTAIN. -49. OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, FRYER CABINETS, COOLERS, FREEZERS, STEAM TABLES, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. -51. OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. -53. OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. -55. OBSERVED OPENINGS ALONG SOUTH BASEBOARDS IN UTILITY ROOM. INSTRUCTED TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN. OBSERVED DAMAGED AND MISSING FLOOR TILES IN DISH WASHING AREAS. INSTRUCTED TO REPLACE MISSING TILES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
12. Plainte21 juin 2019

    20 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VERIFIABLE MANNER OF EMPLOYEE RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED RAW BEEF 58.9F, COOKED CHICKEN 59.2F, COOKED CHORIZO 58.3F, COOKED PORK 59F, COOKED BARBACOA 58.8F, COOKED POTATOES 59F STORED IN 4-DRAWER COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD 60LBS, AND $400 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 4-DRAWER PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 59F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM CORNERS OF REAR DOOR AND NO SCREEN ON VENT IN UTILTIY ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON REAR DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD BETWEEN FRONT HAND WASHING SINK AND STEAM TABLE. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT FOOD CONTAMAINATION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED MULTI-USE SPOONS AND FORKS NOT INVERTED ON FRONT COUNTER. INSTRUCTED TO INVERT TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE USE FORKS AND SPOONS NOT INVERTED ON FRONT COUNTER. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKET ON TWO DOOR REACH-IN COOLER IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKET AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO REMOCE RUST DEPOSITS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, FRYER CABINETS, COOLERS, FREEZERS, STEAM TABLES, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS ALONG SOUTH BASEBOARDS IN UTILITY ROOM. INSTRUCTED TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN. OBSERVED DAMAGED AND MISSING FLOOR TILES IN DISH WASHING AREAS. INSTRUCTED TO REPLACE MISSING TILES AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
13. License Re-Inspection19 juin 2018

    0 infraction

14. License12 juin 2018

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDSINK AT FRONT PREP AREA WHERE JUICE MACHINES AND JUICE IS PREPARED TO ORDER (ORANGE, CARROT). INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION CRITICAL 7-38-030.