RIDER

619 PINE ST, SEATTLE, WA 98101 · Restaurant (Seating 151-250)

11 inspections

1. Routine Inspection/Field Review8 avr. 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field Review23 oct. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review24 juin 2024

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field11 avr. 2024

   0 infraction

5. Routine Inspection/Field Review4 mai 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Consultation/Education - Field23 mars 2023

   0 infraction

7. Return Inspection6 janv. 2020

   0 infraction

8. Routine Inspection/Field Review3 janv. 2020

   5 infractions

   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review11 janv. 2019

   0 infraction

10. Routine Inspection/Field Review9 mai 2018

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
11. Consultation/Education - Field19 janv. 2018

    0 infraction