GRAND HYATT SEATTLE

721 PINE ST, SEATTLE, WA 98101 · Restaurant (Seating > 250)

40 inspections

1. Consultation/Education - Field8 avr. 2025

   0 infraction

2. Routine Inspection/Field Review27 févr. 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review14 nov. 2024

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field Review26 juin 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Consultation/Education - Field21 mars 2024

   0 infraction

6. Routine Inspection/Field Review23 mars 2023

   0 infraction

7. Routine Inspection/Field Review7 nov. 2022

   0 infraction

8. Routine Inspection/Field Review19 févr. 2020

   0 infraction

9. Routine Inspection/Field Review5 mars 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Consultation/Education - Field27 juill. 2018

    0 infraction

11. Routine Inspection/Field Review16 mars 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review31 mai 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field Review2 mars 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review11 févr. 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Routine Inspection/Field Review8 août 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review14 mars 2014

    0 infraction

17. Routine Inspection/Field Review17 déc. 2013

    0 infraction

18. Consultation/Education - Field4 oct. 2013

    0 infraction

19. Routine Inspection/Field Review22 mars 2013

    0 infraction

20. Routine Inspection/Field Review6 sept. 2012

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
21. Consultation/Education - Field12 juill. 2012

    0 infraction

22. Routine Inspection/Field Review19 mars 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Consultation/Education - Field23 nov. 2011

    0 infraction

24. Routine Inspection/Field Review27 juill. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Routine Inspection/Field Review9 mars 2011

    0 infraction

26. Consultation/Education - Field22 déc. 2010

    0 infraction

27. Routine Inspection/Field Review21 sept. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
28. Routine Inspection/Field Review10 mars 2010

    0 infraction

29. Consultation/Education - Field12 nov. 2009

    0 infraction

30. Routine Inspection/Field Review8 juill. 2009

    0 infraction

31. Routine Inspection/Field Review26 mars 2009

    0 infraction

32. Consultation/Education - Field14 nov. 2008

    0 infraction

33. Routine Inspection/Field Review31 juill. 2008

    0 infraction

34. Routine Inspection/Field Review19 mars 2008

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
35. Routine Inspection/Field Review27 déc. 2007

    0 infraction

36. Consultation/Education - Field27 déc. 2007

    0 infraction

37. Routine Inspection/Field Review26 juill. 2007

    1 infraction

    • Proper cooling procedure
      • RED
38. Routine Inspection/Field Review2 oct. 2006

    0 infraction

39. Consultation/Education - Field26 juin 2006

    0 infraction

40. Routine Inspection/Field Review14 févr. 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE