NYC 7TH AVE DELI MARKET

1520 7TH AVE, SEATTLE, WA 98101 · Restaurant (Seating 0-12)

28 inspections

1. Routine Inspection/Field Review25 nov. 2025

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review30 avr. 2025

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
3. Routine Inspection/Field Review12 nov. 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review27 juin 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Consultation/Education - Field31 janv. 2024

   0 infraction

6. Routine Inspection/Field Review8 nov. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
7. Routine Inspection/Field Review9 mai 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review21 oct. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field Review9 juin 2022

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field Review4 mai 2021

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
11. Routine Inspection/Field Review10 mars 2020

    0 infraction

12. Routine Inspection/Field Review29 janv. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Consultation/Education - Field18 sept. 2018

    0 infraction

14. Routine Inspection/Field Review5 juin 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review15 févr. 2018

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field8 nov. 2017

    0 infraction

17. Routine Inspection/Field Review10 mai 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - Field20 sept. 2016

    0 infraction

19. Routine Inspection/Field Review2 déc. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review10 déc. 2014

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review8 août 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field14 mars 2014

    0 infraction

23. Routine Inspection/Field Review21 nov. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - Field17 mai 2013

    0 infraction

25. Routine Inspection/Field Review9 janv. 2013

    0 infraction

26. Consultation/Education - Field13 juill. 2012

    0 infraction

27. Routine Inspection/Field Review21 mars 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Routine Inspection/Field Review23 janv. 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED