GRAND HYATT SEATTLE

721 PINE ST, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field Review8 avr. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Consultation/Education - Field27 févr. 2025

   0 infraction

3. Routine Inspection/Field Review14 nov. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review26 juin 2024

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Consultation/Education - Field21 mars 2024

   0 infraction

6. Routine Inspection/Field Review23 mars 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review7 nov. 2022

   0 infraction

8. Routine Inspection/Field Review19 févr. 2020

   0 infraction

9. Routine Inspection/Field Review5 mars 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field Review27 juill. 2018

    0 infraction

11. Routine Inspection/Field Review16 mars 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field Review19 juin 2017

    0 infraction

13. Routine Inspection/Field Review11 févr. 2015

    0 infraction

14. Routine Inspection/Field Review8 août 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review14 mars 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field Review17 déc. 2013

    0 infraction

17. Consultation/Education - Field4 oct. 2013

    0 infraction

18. Routine Inspection/Field Review22 mars 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
19. Routine Inspection/Field Review6 sept. 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
20. Consultation/Education - Field12 juill. 2012

    0 infraction

21. Routine Inspection/Field Review19 mars 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Routine Inspection/Field Review23 nov. 2011

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Consultation/Education - Field27 juill. 2011

    0 infraction

24. Routine Inspection/Field Review9 mars 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Routine Inspection/Field Review22 déc. 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Consultation/Education - Field21 sept. 2010

    0 infraction

27. Routine Inspection/Field Review10 mars 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
28. Consultation/Education - Field12 nov. 2009

    0 infraction

29. Routine Inspection/Field Review8 juill. 2009

    0 infraction

30. Routine Inspection/Field Review26 mars 2009

    0 infraction

31. Consultation/Education - Field14 nov. 2008

    0 infraction

32. Routine Inspection/Field Review31 juill. 2008

    0 infraction

33. Routine Inspection/Field Review19 mars 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
34. Consultation/Education - Field27 déc. 2007

    0 infraction

35. Routine Inspection/Field Review27 déc. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Routine Inspection/Field Review26 juill. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Routine Inspection/Field Review2 oct. 2006

    0 infraction

38. Consultation/Education - Field26 juin 2006

    0 infraction

39. Routine Inspection/Field Review14 févr. 2006

    0 infraction