ROGERS PARK TAPROOM & COFFEE HOUSE
1615 W HOWARD ST, CHICAGO, IL 60626 · Restaurant
7 inspections
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REMOVED EXCESS COFFEE BEANS FROM FLOOR UNDER FRONT COUTER.DEBRIS ON FLOOR IN BASEMENT AREA CLEAN AND MAINTAIN, ALSO ELEVATE ITEMS FROM FLOOR AT SAME AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License Re-Inspection
1 infraction
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- ADDITIONAL SPLASH GUARD IS NEEDED BETWEEN FRONT COUNTER(BAR/SERVING AREA) AND HANDWASHING SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- License Re-Inspection
0 infraction
- License Re-Inspection
0 infraction
- License
0 infraction
- License
0 infraction
- License
4 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- ADDITIONAL SPLASH GUARD IS NEEDED BETWEEN FRONT COUNTER(BAR/SERVING AREA) AND HANDWASHING SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- THREE BRICKS AND A PIECE OF CARDBOARD HOLDING UP DRAIN PIPES UNDER THE THREE COMPARTMENT SINK.NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE AND ESPRESSO MACHINE WATER LINE,AT FRONT PREP/REAR AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN,OR TO KNOW LOCATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- THREE COMPARTMENT SINK AT FRONT BAR AREA WATER BACKING UP WHEN FAUCET IS TURNED ON.INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION7-38-030(C)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY