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SOL CAFE

1615 W HOWARD ST, CHICAGO, IL 60626 · Restaurant

Résumé des inspections

SOL CAFE a été inspecté 18 fois par Chicago Department of Public Health depuis le 4 décembre 2012. La dernière inspection, le 2 mai 2024, n'a relevé aucune infraction.

2 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 12 janvier 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 28 décembre 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 3 novembre 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 2 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 4 décembre 2012. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • : A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINK IN BACK PREP-AREA AND ALL GENDER RESTROOM USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTING IN THE MOP CLOSET IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE.
  3. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE SERVING TIME/TEMPERATURE CONTROLLED FOODS INCLUDING EGGS. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINK IN BACK PREP-AREA AND ALL GENDER RESTROOM USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED STANDING MIXER PLUGGED IN UNDERNEATH SEWER LINE AND UNPROTECTED CEILING. REMOVE MIXER FROM BASEMENT IMMEDIATELY. NO OPEN FOOD OR FOOD PREPARATION IS ALLOWED IN BASEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED REFRIGERATION UNIT STORED DIRECTLY UNDER SEWER LINES IN BASEMENT. DO NOT STORE ANY FOOD OR FOOD RELATED ITEMS UNDER SEWER LINE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTING IN THE MOP CLOSET IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2569013 DATED 12/28/22 NOT CORRECTED INCLUDING PREVIOUS CORE VIOLATIONS #55 CEILING MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT AREA OVER DRY STORAGE AREA #56 BROKEN PROTECTIVE SHIELDING OF LIGHT FIXTURE IN PREP AREA. REPLACE. #57 NO FOOD HANDLER CERTIFICATES COULD BE PROVIDED # NO ALLERGEN TRAINING CERTIFICATES ON SITE. PRIORITY VIOLATION 7-42-090
  4. Toiles

    18 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE RAW EGGS IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE.- NEW OWNERS/BUSINESS MANAGERS ARRIVED AT APPROXIMATELY 9:05 AM WITH NO PROOF OF DUCCUMENTAION OF CITY MANGER OR PENDING CITY MANGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOOD EMPLOYEE SWITCHED FROM PREPARING RAW EGGS TO READY-TO-EAT FOODS (TOASTED SANDWICH BREAD) WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSED PROPER HAND WASHING WITH EMPLOYEE AND MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (TOASTED SANDWICH BREAD). FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINK IN BACK PREP-AREA AND ALL GENDER RESTROOM USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • MEASURED IMPROPER COLD HOLDING TEMPERATURE ON PREP-COUNTER NEAR GRILL. RAW EGGS TEMPERATURE MEASURED AT 51.2F. TCS FOOD ITEMS WERE DISCARDED ON-SITE. APPROXIMATELY 2 POUNDS AT $10 WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY STORAGE FOOD CONTAINERS IN THE KITCHEN AREA DOES NOT HAVE A LABLE. FACILITY MUST PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • BOWL USED AS A SCOOP WITHOUT A HANDLE IN FLOUR CONTAINER LOCATED IN BASEMENT. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER KITCHEN AND NEAR ESPRESSO MACHINE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • UTENSILS STORED IN STAGNANT WATER ABOVE ICE CONTAINER NEAR FRONT COFFEE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CLEAN UTENSILS STORED NEAR THE 3 COMPARTMENT SINK AND NEAR ICE CONTAINER NEAR COFFEE STATION HAS FOOD CONTACT SURFACE EXPOSED AND FACING UPWARD. FACILITY MUST INVERT UTENSILS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT FOUND ON THE ESPRESSO MACHINE. FACILITY MUST ENSURE THAT BACKFLOW PREVENTION DEVICE IS EASILY LOCATED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BACK CORNER BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CAULKING LOCATED AT ALL SINK FIXTURES IN THE FACILITY. AREAS INCLUDE BUT IS NOT LIMITED TO; EXPOSED HANDSINKS, RESTROOM HANDSINKS, AND FOUNTAIN DRINK STATION. FACILITY MUST ENSURE TO CAULK SINK UNTIS ADJACENT TO THE WALLS AT ALL SINK FIXTURES THROUGHOUT THE FACILITY AND MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING TILES AND HOLES IN CEILING TILES FOUND IN MOP SINK AND KITCHEN PREP-AREA. FACILITY MUST PROVIDE CEILING TILES THAT ARE ENCLOSED, SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTING IN THE MOP CLOSET IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEE DRINKS FOUND ON KITCHEN PREP-COUNTER NEAR GRILL. AREAS DESIGNATED FOR EMPLOYEES TO EAT, DRINK, AND USE TOBACCO SHALL BE LOCATED SO THAT FOOD, EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE PROTECTED FROM CONTAMINATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS DATED FROM 11/3/2021. REPORT #2537673 HAVE NOT BEEN CORRECTED; #47) MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN FACILITY. #55) SOME OF CEILING WAS REPAIRED,HOWEVER NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH AND CLEANABLE,IN BASEMENT DRY STORAGE AREA. #56) BROKEN PROTECTIVE SHIELDING AT LIGHT FIXTURE IN PREP AREA, REPLACE. #57) ADDITIONAL FOOD TRAINING FOOD HANDLER CERTIFICATE IS REQUIRED. #58) NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS AND HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DELIME AND CLEAN AND MAINTAIN INTERIOR SURFACES OF THE DISH MACHINE AT FRONT SERVING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOSTLY OF CEILING WAS REPAIRED,HOWEVER NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH AND CLEANABLE,IN BASEMENT DRY STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SPILLAGE BEHIND AND UNDER WHITE REACH-IN FREEZER IN BASEMENT. GRIMES ON FLOOR AROUND MOP SINK AND BEIHIND AND UNDER ICE MACHINE(SAME STORAGE).CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BROKEN PROTECTIVE SHIELDING AT LIGHT FIXTURE IN PREP AREA,REPLACE.ALSO DEAD INSECT ON LIGHT SHIELD,CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD TRAINING FOOD HANDLER CERTIFICATE IS REQUIRED.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  6. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NOTED NO PERSON IN CHARGE WITHOUT A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (TOFU,VEGAN MEAL ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEES WHILE WEARING GLOVES...PREPARED COFFEE, CONTINUED TO WASH 3 COMPARTMENT SINK WITH THE SAME GLOVES, CLEANED THE FRONT PREP TABLE WITH THE SAME GLOVES AND THEN CONTINUED TO BREW COFFEE AGAIN ALL WITHOUT WASHING HANDS OR CHANGING GLOVES.....NOTED ANOTHER EMPLOYEE WHILE PREPARING FOOD AT THE REAR WITH GLOVES ON WIPED THE PREP AREA, WENT TO THE BASEMENT FOOD STORAGE AREA AND BACK, OPENED THE REFRIGERATOR DOOR WITH SAME GLOVES ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT ALL EMPLOYEES MUST WASH HANDS AND CHANGE GLOVES IN BETWEEN TASKS OR MOVING FROM ONE PREP AREA TO ANOTHER PRIORITY VIOLATION CITATION ISSUED 7-38-010. NO CITATION ISSUED TODAY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED EQUIPMENT (FREEZERS), UTENSILS AND SINGLE SERVICE ITEMS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE REAR PREP SINK AND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED ROUGH AND UNFINISHED BRICK CEILING AT THE BASEMENT FOOD DRY STORAGE AND PEELING PAINT ON WALLS LEADING TO THE BASEMENT. INSTRUCTED TO REFINISH WALLS AND CEILING TO BE SMOOTH AND EASILY CLEANABLE.
  7. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE WITHOUT A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE PROVIDED ON SITE AT THE TIME OF INSPECTION, ALSO NO CERTIFIED FOOD MANAGER ON SITE.WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS CHICKEN,SLICED TOMATOES,MILK ETC. MANAGER REPORTED ON SITE ABOUT 9:30am, AFTER WAS INFORMED BY EMPLOYEE REGARDING INSPECTION.MUST OBTAIN CITY SANITATION CERTIFICATE AND POSTED ON SITE PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED SLIGHTLY DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. CLEAN SANITIZE AND MAINTAIN -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND 5 WRAPPED VEGGIE BURRITOS STORED INSIDE THE DISPLAY SELF SERVE COOLER IN DINING AREA WITHOUT DISCARDING DATE. PRODUCTS REMOVED AND DISCARDED. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SOME FOOD AND NON-FOOD PLASTIC BOTTLES CONTAINERS NOT LABEL WITH COMMON NAME. MUST PROVIDE.
    • 40. FONDS PERSONNELS
      • EMPLOYEE MUST WEAR HAIR RESTRAINTS IN PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CEMENT BLOCKS USED FOR ELEVATION AT SHELVING SOUTH WALL(BY COFFEE STATION) SURFACE ARE POROUS AND NOT SMOOTH. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-POROUS MATERIAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED USAGE OF MILK CRATES FOR ELEVATION AT STORAGE AREA IN BASEMENT. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA(6"OFF THE FLOOR). -
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LIDS AT RECEPTACLES IN WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • A LOT OF DUST AND DEBRIS (BREAD, MARKERS, ETC.) UNDER COOLERS,FRONT COUNTER AND BETWEEN STACKS OF BRICK THAT HOLDS SHELVES BY THE COFFEE STATION WERE DRY FOOD JARS ARE STORED. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES AT NORTH WALL OF PREP AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2200442 ON 8-02-18 NOT CORRECTED. #58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED. -
  8. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT APPROPRIÉ POUR LES EMPLOYÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR DES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING SYSTEM IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ALL PREPACKAGED ITMES INCLUDING PACKAGED BURRITOS AND YOGURT NEED LABELS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DRY STORAGE IN BASEMENT UNDER SEWER LINES. REMOVE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GASKETS ON REFRIGERATION UNIT IN BASEMENT UNCLEAN WITH A BUILD UP OF MILDEW. CLEAN AND MAINTAIN GASKETS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO LID ON DUMPSTER. MUST PROVIDE LID AND MAINTAIN DUMPSTER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELDS OF SHATTERPROOF BULBS NEEDED IN BADEMENT WHERE FOOD IS STORED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES AVEC LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À COMPLIQUER AVEC LA FORMATION D'ALLERGÈNE ET À MAINTENIR.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT AND COLD SANDWICHES AND SALADS. SERIOUS VIOLATION 7-38-012
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED-THEY ARE VIOLATION #32 BROKEN DOOR GASKET ON PREP COOLER IN REAR AND FRONT FOOD PREP AREAS.GASKETS STILL NOT REPAIRED. VIOLATION #41 BASEMENT AREA WITH EXCESSIVE CLUTTER ON THE FLOOR. SERIOUS VIOLATION 7-42-090 SEE REPORT#1931340 DATED 5/20/2016
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING TILES AT REAR FOOD PREP AREA.ISTRUCTED MANAGMENT TO REPLACE CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED SOME LIGHTS IN REAR FOOD PREP AREA BURNT OUT.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.
  11. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKET ON PREP COOLER IN REAR. ALSO, FOUND DUCT TAPE ON EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO REPAIR GASKET AND THAT USE OF DUCT TAPE ON EQUIPMENT IS PROHIBITED. MAINTAIN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN FRONT AND REAR PREP AREAS, AND BASEMENT FLOOR UNDER STAIRCASE HAS EXCESSIVE DEBRIS AND IS NOT CLEAN, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT IN LADIES TOILET ROOM, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PLUMBER PUTTY FOUND IN EXPOSED HAND SINK IN THE REAR. INSTRUCTED TO REOMVE SND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED BASEMENT AREA WITH EXCESSIVE CLUTTER ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS NOT BEING USED, AND LIFT ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  12. Plainte

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED LT DISH MACHINE BEING USED BUT NOT SANITIZING PROPERLY. SANITARIAN AND MANAGER USED TEST KIT TO TEST SANITIZER, BUT NO SANITIZER PRESENT. MACHINE TAGGED. INSTRUCTED TO USE 3-COMP SINK IN REAR PREP TO WASH, RINSE AND SANITIZE DISHES. DISCONTINUE USE UNTIL UNIT IS REPAIRED. CRITICAL VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FOR INSPECTION REPORT # 1578625, DATED 10/7/2015. VIOLATION #38; NO HOT WATER PROVIDED AT WASH BOWL BY THE STALL IN MEN'S WASHROOM,INSTRUCTED TO PROVIDE.ANOTHER WASH BOWL IS LOCATED NEXT TO SAID BOWL WITH HOT /COLD RUNNING WATER. VIOLATION #45: NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN IT SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKET ON PREP COOLER IN REAR. ALSO, FOUND DUCT TAPE ON EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO REPAIR GASKET AND THAT USE OF DUCT TAPE ON EQUIPMENT IS PROHIBITED. MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF FRONT AND REAR PREP COOLERS NOT CLEAN. ALSO, INTERIOR OF STORAGE CABINETS UNDER FRONT COUNTER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN FRONT AND REAR PREP AREAS, AND BASEMENT FLOOR UNDER STAIRCASE HAS EXCESSIVE DEBRIS AND IS NOT CLEAN, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT IN LADIES TOILET ROOM, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND WATER FILTRATION DEVICE ON EXPOSED HAND SINK IN FRONT PREP AREA. INSTRUCTED TO REMOVE DEVICE, AND THAT THE EXPOSED HAND SINK IS FOR HAND WASHING ONLY. ALSO, PLUMBER PUTTY FOUND IN EXPOSED HAND SINK IN THE REAR. INSTRUCTED TO REOMVE SND MAINTAIN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVE SOILED LINENS NOT BEING STORED PROPERLY, INSTRUCTED TO STORE IN SANITIZER BUCKET WHILE NOT IN USE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED BASEMENT AREA WITH EXCESSIVE CLUTTER ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS NOT BEING USED, AND LIFT ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  13. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND DISPLAY SELF SERVE COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 57.9F.POTENTIALLY HAZARDOUS FOOD ARE STORED AT THIS UNIT:GRILLED VEGGIE SANDWICHES,LUNCH MEAT SANDWICHES AND BREAKFAST SANDWICHES ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE SELF SERVE DISPLAY COOLER: 6 EACH "CHOBAR" YOGURT AT TEMP OF 60.4F; 5 EACH 25 EACH RE-PACKED YOGURT WITH NUTS AT TEMP OF 56.1F TO 58.8F; 5 EACH 2oz OF FRESH DICED TOMATOES MIXTURE AT TEMP OF 68.1F; 10 EACH GRILLED VEGGIES SANDWICHES AT TEMP OF 59.7;4 EACH BREAKFAST SANDWICHES:EGGS,CHEESE BACON OR HAM AT TEMP OF 63.8F; 10 VEGAN BURRITO: BLACK BEANS, TOFU ETC. AT TEMP OF 57.9F,2 EACH SPINACH PIES AT TEMP OF 59.9F; 8 EACH MUFFULETTA SANDWICHES: CHEESE,HAM,MORTADELLA ETC. AT TEMP OF61.1F;3 EACH OF QUICHE:CHEESE,SPINACH,EGGS ETC.AT TEMP OF 62.7F.COLD PRODUCTS MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 17.25,VALUE $321 CRITICAL VIOLATION:7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND FOOD DELIVERED(QUICHE,YOGURT,SANDWICHES) FROM ANOTHER ESTABLISHMENT WITHOUT FOOD INGREDIENT LABELS,INSTRUCTED TO PROVIDE THE PROPER INFORMATION AT SAID LABELS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BUILD-UP DUST ON COPPER PIPES,AND ON LIGHT FIXTURE,ABOVE FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO HOT WATER PROVIDED AT WASH BOWL BY THE STALL IN MEN'S WASHROOM,INSTRUCTED TO PROVIDE.ANOTHER WASH BOWL IS LOCATED NEXT TO SAID BOWL WITH HOT /COLD RUNNING WATER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN IT
  14. Toiles

    7 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST RECAULK AROUND WASH BOWL ON THE RIGHT HAND SIDE AT WOMEN'S WASHROOM.INSTRUCTED TO REMOVE AND RE-APPLY CAULKING WITH A SMOOTH FINISH.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION AT THE VENT COVERS IN BOTH RESTROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNT OUT LIGHT FIXTURE IN THE LADIES RESTROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST ADJUST TEMPERATURE VALVE AT THE LADIES RESTROOM HAND WASHING SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A WORKING THERMOMETER AT THE UPRIGHT REFRIGERATOR LOCATED IN THE BASEMENT DRY STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT ART STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD PREP STAFF NOT WEARING HAIR RESTRAINTS. MUST PROVIDE AT ALL TIMES WHEN IN FOOD PREP AREAS.
  15. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN CEMENT FLOOR BETWEEN THE ICE MACHINE AND MOP SINK,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH. CLEANABLE AND NON-ABSORBENT MATERIAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN CAULKING AROUND WASH BOWLS AT WOMEN'S WASHROOM,INSTRUCTED TO REMOVE AND RE-APPLY CAULKING WITH A SMOOTH FINISH
  16. Toiles

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-4-12,REPORT #1300729. #32- PROVIDE SPLASH GUARD AT EXPOSED LEFT SIDE OF HAND SINK, THREE COMPARTMENT SINK ON BOTH SIDE. STILL TODAY OBSERVED SPLASH GUARD NOT INSTALLED. OBSERVED A PANINI MACHINE IN USE BY THE EXPOSED HAND SINK. SERIOUS VIOLATION: 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN CEMENT FLOOR BETWEEN THE ICE MACHINE AND MOP SINK,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH. CLEANABLE AND NON-ABSORBENT MATERIAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN CAULKING AROUND WASH BOWLS AT WOMEN'S WASHROOM,INSTRUCTED TO REMOVE AND RE-APPLY CAULKING WITH A SMOOTH FINISH
  17. Réinspection des licences

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE SPLASH GUARD AT EXPOSED LEFT SIDE OF HAND SINK, THREE COMPARTMENT SINK ON BOTH SIDE.
  18. Licence

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED, ICE MACHINE IS STORED INSIDE THE MOP SINK CLOSED,NEED TO PROVIDE MISSING CEILING TILES,ALSO FLOOR HAS ROUGH AND BROKEN SURFACE, INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.SERIOUS VIOLATION NO CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED, OBSERVED BOTH REAR EXIT DOOR NOT RODENT/ INSECT PROOF, INSTRUCTED TO RODENT /INSECT PROOF DOORS. DOORS MUST BE COMPLETELY TIGHT FITTED TO FRAME DOOR.SERIOUS VIOLATION NO CITATION ISSUED,NOT OPERATING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE SPLASH GUARD AT EXPOSED LEFT SIDE OF HAND SINK, THREE COMPARTMENT SINK ON BOTH SIDE. REMOVE FOOD CONTAINERS FROM UNDER THE WASTE WATER PIPE IN BASEMENT AREA.

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