Aller au contenu
Chargement de la carte…

ROGUE FUSION

7027 N CLARK ST, CHICAGO, IL 60626 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED BULK FOOD CONTAINERS (I.E FLOUR,RICE,ECT)NOT LABLED IN KITCHEN. INSTRUCTED MANAGEMENT TO PROPERLY LABLE BULK FOODS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RAW WOOD PANEL NEXT TO CASHIER AREA.INSTRUCTECTED MANAGEMENT TO FINISH WITH PAINT OR WOOD SEALANT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED RANGE TOP IN KITCHEN ENCRUSTED WITH FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN RANGE TOP. NOTED POP NOZZLES STICKY AT SODA MACHINE.INSTRUCTED TO CLEAN POP NOZZLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOOR GREASY UNDER HOT LINE EQUIPMENT IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING PANEL DUSTY NEXT TO CEILING VENT IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN CEILING PANEL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BURNT OUT LIGHT BULBS IN DINING AREA. INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED CEILING VENTS DUSTY AT CASHIER AREA AND FOOD PREP AREA IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN. NOTED HOOD AND FILTERS GREASY AT HOT LINE AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NOTED NO BI-METAL STEM THERMOMETERS AT THIS ESTABLISHMENT TODAY. INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETER TO TEST FOR FOOD TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT REAR DOOR.INSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE.
  3. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAIN IN FRONT OF 3-COMP SINK NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL DAMAGED ON NORTH WALL BELOW THE TV, AND THE EAST WALL (CORNER) IS DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHTS IN THE CUSTOMER DINING AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.