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ROMA'S RESTAURANT

9273 S SOUTH CHICAGO AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

ROMA'S RESTAURANT a été inspecté 29 fois par Chicago Department of Public Health depuis le 7 novembre 2013. La dernière inspection, le 23 juin 2026, n'a relevé aucune infraction.

7 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 27 juillet 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 3 juillet 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 19 avril 2024. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 3 août 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 10 mars 2023. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Toiles

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF REACH IN COOLER IN REAR AREA WITH FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    5 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY DISCLOSURE ON ALL MENUS. PRIORITY FOUNDATION 7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON HAND WASHING SINK AND 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED HAND WASHING SINK, TOILET, AND URINAL IN NEED OF CLEANING IN BAR MEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN TO PREVENT ODORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGE ON CEILING IN RESTAURANT WOMEN AND MEN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION FAN NOT OPERABLE IN BAR WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  6. Réinspection de la plainte

    0 infraction

  7. Réinspection de la plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS & WHEEL BASES,REACH IN COOLERS,FRYER CABINETS, CORDS OF COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,HOLE IN FLOOR IN MEN'S TOILET ROOM IN BAR AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENTS IN BAR AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN URINE FROM FLOOR UNDER VANITY AND ALONG WALLS IN BAR-MEN'S TOILET ROOM.MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT KITCHEN ,REAR DRY FOOD STORAGE AREA.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2578998 7/25/23 NOT CORRECTED STILL OBSERVED EVIDENCE OF 5- LIVE ROACHES CRAWLING ON WHEEL BASES OF 2- DOOR USED & 2- DOOR UNUSED PREP COOLERS AND UPPER DOOR TRIM IN MAIN PREP AREA AND 6- RAT DROPPINGS ON FLOOR UNDER & ON SIDE OF BOOTH SEATS IN BAR AREA ALONG WALLS,ON BRICKS OF OPEN WALL IN BASEMENT,ON DOLLIE UNDERNEATH 1- DOOR GLASS REACH IN COOLER ON REAR PORCH STORAGE AREA.ALSO, A DEAD MOUSE ON TRAP IN BASEMENT. MUST REMOVE DROPPING & DEAD MOUSE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/1/23.(PRIORITY 7-42-090) (CITATION ISSUED)
  8. Réinspection de la plainte

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 : OBSERVED APPX.20 OR MORE LIVE ROACHES CRAWLING ON WHEEL BASES OF 2- DOOR USED & 2- DOOR UNUSED PREP COOLERS IN MAIN PREP AREA AND APPX. 20 OR MORE RAT & MICE DROPPINGS ON FLOOR UNDER BOOTH SEATS IN BAR AREA ALONG WALLS,ON BRICKS OF OPEN WALL IN BASEMENT,ON FLOOR AT ENTRY INTO BASEMENT WHERE HOT WATER TANK IS LOCATED.ALSO. APPX. 15 OR MORE LIVE LARGE FLIES FLYING AROUND IN REAR STORAGE AREA,IN BASEMENT,MAIN KITCHEN,MEN'S TOILET ROOM IN BAR AREA AND APPX. 100 OR MORE DEAD FLIES SCATTERED ON FLOOR THROUGHOUT BASEMENT AREA.ALSO,A DEAD BIRD ON FLOOR IN BASEMENT. MUST REMOVE DROPPINGS,FLIES & DEAD BIRD.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE CHIPPING PAINT FROM DRY FOOD STORAGE SHELVING UNITS IN MAIN KITCHEN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS,REACH IN COOLERS,FRYER CABINETS, CORDS OF COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT.MUST DEFROST CHEST FREEZERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT KITCHEN 3- COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 : MUST CLEAN URINE FROM FLOOR UNDER VANITY AND ALONG WALLS IN BAR-MEN'S TOILET ROOM.MUST CLEAN DEBRIS,DRIED TOILET PAPER,DIRT & ROCKS BUILD UP FROM FLOOR IN BASEMENT NOT ABLE TO CONTINUE TO WALK BASEMENT DUE TO WATER APPEARS TO BE DEBRIS FROM WASTE THAT BACKED UP AND DRIED ON FLOORS THROUGHOUT BASEMENT.MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT KITCHEN ,REAR DRY FOOD STORAGE AREA,BEHIND BAR AND BOOTHS AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE LIQUOR BOXES & BLACK TRASH BAGS OF CLOTHING ALONG WINDOWS FROM FLOOR IN BAR AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENTS THROUGHOUT RESTAURANT & BAR AREAS AND DEBRIS FROM LIGHT SHIELDS IN KITCHEN & BAR-WOMENS' TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN REAR HALLWAY LEADING TO GARBAGE AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILE BEHIND BAR,DAMAGED CEILING IN BAR AREA,REAR STORAGE AREA,WALL OUTSIDE OF TOILET ROOMS IN BAR AREA HALLWAY.MUST REMOVE MOLD BUILD UP FROM CEILING IN RESTAURANT WOMEN'S TOILET ROOM.MUST SEAL GAPS ALONG WALL BASES AT FRONT REGISTER IN RESTAURANT AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 : MUST REPAIR OR REPLACE DIM LIGHTING IN REAR DRY FOOD STORAGE AREA,BAR-WOMEN'S TOILET ROOM
  9. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN BAR MEN'S TOILET ROOM AT 74.5F MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIROITY 7-38-030(C)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPX.20 OR MORE LIVE ROACHES CRAWLING ON WHEEL BASES OF 2- DOOR USED & 2- DOOR UNUSED PREP COOLERS IN MAIN PREP AREA AND APPX. 20 OR MORE RAT & MICE DROPPINGS ON FLOOR UNDER BOOTH SEATS IN BAR AREA ALONG WALLS,ON BRICKS OF OPEN WALL IN BASEMENT,ON FLOOR AT ENTRY INTO BASEMENT WHERE HOT WATER TANK IS LOCATED.ALSO. APPX. 15 OR MORE LIVE LARGE FLIES FLYING AROUND IN REAR STORAGE AREA,IN BASEMENT,MAIN KITCHEN,MEN'S TOILET ROOM IN BAR AREA AND APPX. 100 OR MORE DEAD FLIES SCATTERED ON FLOOR THROUGHOUT BASEMENT AREA.ALSO,A DEAD BIRD ON FLOOR IN BASEMENT. MUST REMOVE DROPPINGS,FLIES & DEAD BIRD.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE CHIPPING PAINT FROM DRY FOOD STORAGE SHELVING UNITS IN MAIN KITCHEN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS,REACH IN COOLERS,FRYER CABINETS, CORDS OF COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT.MUST DEFROST CHEST FREEZERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT KITCHEN 3- COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILE BEHIND BAR,DAMAGED CEILING IN BAR AREA,REAR STORAGE AREA,WALL OUTSIDE OF TOILET ROOMS IN BAR AREA HALLWAY.MUST REMOVE MOLD BUILD UP FROM CEILING IN RESTAURANT WOMEN'S TOILET ROOM.MUST SEAL GAPS ALONG WALL BASES AT FRONT REGISTER IN RESTAURANT AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN REAR HALLWAY LEADING TO GARBAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENTS THROUGHOUT RESTAURANT & BAR AREAS AND DEBRIS FROM LIGHT SHIELDS IN KITCHEN & BAR-WOMENS' TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE OR ORGANIZE LIQUOR BOXES & BLACK TRASH BAGS OF CLOTHING ALONG WINDOWS FROM FLOOR IN BAR AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN URINE FROM FLOOR UNDER VANITY AND ALONG WALLS IN BAR-MEN'S TOILET ROOM.MUST CLEAN DEBRIS,DRIED TOILET PAPER,DIRT & ROCKS BUILD UP FROM FLOOR IN BASEMENT NOT ABLE TO CONTINUE TO WALK BASEMENT DUE TO WATER APPEARS TO BE DEBRIS FROM WASTE THAT BACKED UP AND DRIED ON FLOORS THROUGHOUT BASEMENT.MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT KITCHEN ,REAR DRY FOOD STORAGE AREA,BEHIND BAR AND BOOTHS AND WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE DIM LIGHTING IN REAR DRY FOOD STORAGE AREA,BAR-WOMEN'S TOILET ROOM.
  10. Réinspection de la plainte

    0 infraction

  11. Réinspection de la plainte

    9 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Commentaires de l'inspecteur : DOIVENT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL OBSERVING APPX. 5- LIVE ROACHES CRAWLING ON FLOOR FROM UNDERNEATH GARBAGE CAN ,ON EXTERIOR LEDGE OF 2- DOOR PREP COOLER,ON WHEEL BASE OF OVEN IN KITCHEN AND ON UNDERSIDE OF BAR COUNTER TOP.ALSO, APPX. 75 OR MORE RAT DROPPINGS UNDER 3- DOOR REACH IN COOLER & UNUSED FREEZER IN KITCHEN ,REAR PORCH FOOD STORAGE AREA UNDERNEATH GRILL AND BEHIND UNUSED FRYER,OFFICE/STORAGE AREA ON FLOOR NEXT TO LIQUOR AND ON FLOOR IN FURNANCE ROOM.BASEMENT AREAS UNDERNEATH STEPS ,UNDER PALLETS IN UNUSED WALK IN COOLER,SEVERAL DIFFERENT ROOMS SCATTERED THROUGHOUT BASEMENT.BAR AREA- UNDERSIDE OF BAR COUNTER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/30/23.(PRIORITY FOUNDATION 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM USED AND UNUSED COOLERS THROUGHOUT,MEAT SLICER,INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,PREP TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,OVENS AND STOVE,DEAD INSECTS FROM LIGHT SHIELDS IN KITCHEN,INTERIOR OF DISH MACHINE DELIME.MUST DEFROST CHEST FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FLOOR MATS IN PREP AREAS,FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN WALLS IN KITCHEN FROM FOOD SPLATTER AND BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST SEAL ALL GAPS,HOLES AND OPENINGS UNDER 3- COMPARTMENT SINK IN MAIN PREP AREA,GAP ALONG WALL BASES IN DINING AREA,DOOR FRAMES AND TRIM LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN BAR AREA(SEATING ,HALL WAY, POOL TABLE),KITCHEN AND DAMAGED CEILING AND WALL IN HALLWAY IN BAR AREA OUTSIDE OF TOILET ROOMS AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF UNNECESSARY ARTICLES INSIDE OF MOP SINKS AND ON FLOOR IN LAUNDRY ROOM,OFFICE/LIQUOR STORAGE AREA,REAR FOOD STORAGE AREA AND WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN KITCHEN.
  12. Plainte

    23 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT WITH (TCS)READY TO EAT FOODS SUCH AS (PANCAKES AND BACON)OBSERVED MALE FOOD HANDLER PICK UP BACON FROM NAPKIN AND PLACED HANDS ON TOP OF PANCAKES THAT WERE BEING REMOVED FROM GRIDDLE AND PLACED IN STYROFOAM CONTAINER. INSTRUCTED TO USE GLOVES,DELI PAPER OR TONGS TO HANDLE READY TO EAT FOODS.PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN BAR AREA NOT ACCESSIBLE.OBSERVED A PLASTIC CONTAINER WITH PLASTIC BAGS STORED INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN BAR AREA. PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN BAR AREA. SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND SINK AT BAR HAND SINK MUST PROVIDE AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED TOXIC ITEMS STORED WITH AND NEAR FOODS SUCH AS A SPRAY BOTTLE WITH WATER AND BLEACH INSIDE A PAN NEAR HOT HOLDING UNIT,A CAN OF ROACH SPRAY AND WD- 40 ON SHELVING UNIT NEXT AND IN BETWEEN SEASONINGS ON DRY FOOD STORAGE AREA. ITEMS WERE REMOVED DURING STORAGE.MUST KEEP SEPERATED FROM FOOD AT ALL TIMES.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF APPX. 50 OR MORE LIVE ROACHES CRAWLING ON TOP AND IN CREVICES OF DISH MACHINE,ON WHEEL BASES OF 2 & 3 DOOR REACH IN COOLERS AND DOOR GASKET OF 2- DOOR PREP COOLER,OVERHEAD SHELVING UNIT ABOVE 3- COMPARTMENT SINK,IN BETWEEN CRACKS AND CREVICES OF WOOD ON UNDERSIDE OF BAR AREA AS WELL AS SEVERAL DEAD ROACHES SCATTERED THROUGHOUT PREMISES.ALSO,AN INFESTATION OF APPX. 300 OR MORE RAT DROPPINGS ON FLOOR UNDERNEATH BOOTH SEATS IN BAR AREA,UNDER ICE MACHINE AT SERVICE STATION AND SCATTERED ON FLOOR THROUGHOUT PREP AREA UNDER ALL COOLERS AND FREEZERS.APPX. 15 OR MORE LIVE SMALL FLIES CRAWLING ON WALLS AND CEILINGS IN BAR SIDE MEN'S AND WOMEN'S TOILET ROOMS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF RESTAURANT FRONT DOOR AND BAR SIDE ENTRY DOOR NOT ABLE TO CLOSE TIGHTLY.MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES THROUGHOUT.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED MALE FOOD HANDLER HANDLING FOODS WITH BARE HAND CONTACT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AT WAIT STATION AREA,TORN BOOTH SEATS IN DINING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE SOILED AND WORN CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM USED AND UNUSED COOLERS THROUGHOUT,MEAT SLICER,INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,PREP TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,OVENS AND STOVE,DEAD INSECTS FROM LIGHT SHIELDS IN KITCHEN,INTERIOR OF DISH MACHINE DELIME.MUST DEFROST CHEST FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S BAR AREA TOILET ROOM .
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM BAR AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED A STRONG SMELL OF URINE IN MEN'S TOILET ROOM ON BAR SIDE. MUST CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED A BOX BEING USED FOR GARBAGE IN MAIN PREP AREA MUST ELIMINATE BOX AND PROVIDE A GARBAGE CAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN WALLS IN KITCHEN FROM FOOD SPLATTER AND BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FLOOR MATS IN PREP AREAS,FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL ALL GAPS,HOLES AND OPENINGS UNDER 3- COMPARTMENT SINK IN MAIN PREP AREA,GAP ALONG WALL BASES IN DINING AREA,DOOR FRAMES AND TRIM LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN BAR AREA(SEATING ,HALL WAY, POOL TABLE),KITCHEN,VESTIBULE LOOSE WALL BASES,SERVICE COUNTER GAPS IN WOOD FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNT OUT LIGHT IN KITCHEN.
  13. Réinspection de la plainte

    0 infraction

  14. Réinspection de la plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DURING RE-INSPECTION, OBSERVED NAILS/ TACKS USED TO REPAIR GASKETS ON REACH IN PREP COOLERS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DURING RE-INSPECTION,OBSERVED INTERIOR SURFACES OF COOLING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN ALL INTERIOR SURFACES OF COOLING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PRIVATE LIVING QUARTERS, 2 BEDROOMS, AN OFFICE AND TOILET ROOM WITH SHOWER, ADJACENT TO BAR. INSTRUCTED MANAGER THAT LIVING QUARTERS ARE PROHIBITED. PRIORITY VIOLATION 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOLD-LIKE SUBSTANCE ON CEILING, WALLS AND DOOR FRAME IN BASEMENT. INSTRUCTED MANAGER TO HAVE MOLD-LIKE SUBSTANCE REMEDIATED FOR PATRON AND EMPLOYEE HEALTH AND SAFETY.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORTS #2559602 DATED 6/21/2022 AND #2560072 DATED 6/29/2022. IN BAR AREA, OBSERVED 30-40 RODENT DROPPINGS UNDERNEATH BAR TOP(IN BETWEEN FRAME SUPPORTS. OBSERVED 50 PLUS SPIDERS IN BASEMENT ON WALLS AND CEILING, OBSERVED APPROXIMATELY 10 FLIES IN BAR AREA AND 10-15 FLIES IN BASEMENT AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE TO REMOVE ALL RODENTS AND INSECTS. PRIORITY VIOLATION 7-42-090.
  15. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ONE PARTIALLY REPAIRED EXTERIOR DOOR NEAR BAR AREA WHICH DOES NOT CLOSE FLUSH TO FRAME. OBSERVED REAR EXIT DOOR NEAR BACK STORAGE AREA OF KITCHEN NOT COMPLETELY RODENT PROOFED. DOORS MUST BE RODENT PROOFED TO SEAL 1/4" OR MORE GAPS AROUND AND UNDERNEATH DOOR. INSTRUCTED MANAGER TO SEAL GAP AROUND ENTIRE DOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN AND DIRTY GASKETS ON SEVERAL REACH IN PREP COOLERS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR SURFACES OF COOLING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN ALL INTERIOR SURFACES OF COOLING EQUIPMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2559602 DATE 6/21/2022. NO PEST CONTROL COMPANY HAS NOT BEEN ON SITE AS OF 6/29/2022 AT TIME OF INSPECTION. DURING RE-INSPECTION OBSERVED ONE LIVE ROACH ON EXTERIOR OF UNUSED DISH MACHINE. OBSERVED 30-40 FLYING INSECTS UNDERNEATH 3 COMPARTMENT SINK AND NEXT TO HANDWASHING SINK. OBSERVED 5-10 RAT DROPPINGS ON FLOOR UNDERNEATH COOLING EQUIPMENT IN REAR STORAGE AND 10-20 DROPPINGS UNDERNEATH BAR TOP AREA. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED
  16. Plainte

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD ARE BEING PREPARED AND SERVED SUCH AS EGGS, SAUSAGE, SPINACH,ETC. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN MENS OR WOMENS TOILET ROOMS IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO LIVE ROACHES IN KITCHEN NEAR 3 COMPARTMENT SINK AND NEAR PREP COOLER. OBSERVED APPROXIMATELY 20-30 FRUIT FLIES IN KITCHEN NEAR INOPERABLE DISH MACHINE.OBSERVED 40-50 RODENT/RAT DROPPINGS NEAR BACK STORAGE AREA. OBSERVED RODENT DROPPINGS UNDERNEATH BAR AREA AND IN STORAGE AREAS OF BAR. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO EXIT DOORS NOT COMPLETELY RODENT PROOFED AND ONE SEVERELY DETERIORATED ON BOTTOM. INSTRUCTED MANAGER TO SEAL GAPS AND REPAIR DOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN AND DIRTY GASKETS ON SEVERAL REACH IN PREP COOLERS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZER FOR 3 COMPARTMENT SINK, CONTAINER IS EMPTY. INSTRUCTED MANAGER TO PROVIDE THE SANITIZER AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR AND EXTERIOR SURFACES OF COOLING EQUIPMENT AND COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN ALL INTERIOR AND EXTERIOR SURFACES OF COOKING AND COOLING EQUIPMENT.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DUMPSTER LIDS WIDE OPEN DURING INSPECTION. INSTRUCTED MANAGER THAT DUMPSTER LIDS MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DETERIORATED WALLS AND CEILING WITH MOLD LIKE SUBSTANCE ON WALLS AND CEILING NEAR TOILET ROOMS IN BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN KITCHEN DUE TO SEVERAL BURNED OUT LIGHT BULBS ABOVE MAIN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE BURNED OUT LIGHT BULBS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUN CERTIFICAT DE PERSONNES ALIMENTAIRES SUR LE SITE. INSTRUCTION D'UN MANAGER À COMPLIQUER AVEC L'AIDE DE L'AIDE ALIMENTAIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  17. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING ABOVE THE PREP COOLER IN THE FOOD PREP AREA, AND ABOVE THE BAR IN THE FRONT WAITRESS AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  18. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ÉCRITE OU SUPPLÉMENTS POUR RÉPONDRE À DES ÉVÉNEMENTS VOUTEURS OU DIARRHEAUX. LES RENFORTS DOIVENT INCLURE UN SANITIZEUR INDÉPENDANT QUI ÉLIT LE NOROVIRUS. FACILITÉ INSTRUCTE DE PROMOUVOIR LA POLITIQUE ET LES SUPPLÉMENTS DE PROMOUVOIR DES EXPLOITATIONS DE FLUIDE BODIQUE SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP COOLER TO BE IMPROPER: DICED HAM 47.3F AND SLICED TOMATOES 50.4 MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES, 3 LIVE ROACHES, AND 50-75 RAT DROPPINGS NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE BAR AREA 3 COMPARTMENT SINK, LIVE ROACHES WERE NOTED ON TOP OF THE INOPERABLE DISH MACHINE IN THE DISH AREA, RAT DROPPINGS WERE NOTED IN THE FRONT WAITRESS AREA CABINETS, THE REAR BOTTOM OF INOPERABLE REACH-IN COOLERS IN THE FOOD PREP AREA, IN THE REAR WHERE ALL COLD HOLDING COOLERS ARE STORED. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET AND HANDLE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED CEILING IN THE WOMEN TOILET ROOM. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL AREAS. OBSERVED CHIPPED PAINT ON THE WALLS IN THE SPICES DRY STORAGE CLOSET. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING ABOVE THE PREP COOLER IN THE FOOD PREP AREA, AND ABOVE THE BAR IN THE FRONT WAITRESS AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION #53(OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE) AND #58 (OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT)NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2293287 DATED FOR 06/11/19 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED.
  19. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (DELI MEATS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL WITH THE DISCARD DATES. INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED THE WALLS AND PIPES BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED MINOR DUST ACCUMULATION UNDER THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED BURNT OUT LIGHTING LOCATED BY THE REFRIGERATION UNITS IN THE REAR. INSTRUCTED TO INCREASE LIGHING INTENSITY.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  20. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS AT THE REFRIGERATION UNITS IN THE KITCHEN AND STORAGE ROOM ARE IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKETS WHERE NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER BAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ONE LIGHT IN KITCHEN ABOVE THE PREP TABLE IS NOT WORKING PROPERLY; REPAIR LIGHT IN KITCHEN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INTERNAL THERMOMETERS NEEDED FOR REFRIGERATION UNITS WITHOUT THEM; PROVIDE THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN UTILITY CLOSET; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  21. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND SEVENTY OR MORE RODENT DROPPINGS ON PREMISES. RAT DROPPINGS FOUND ON THE FLOOR UNDER AROUND AND BEHIND REFRIGERATION AND DEEP FREEZER UNITS, STORAGE SHELVES IN REAR STORAGE AREA AND UNDER PREP TABLE IN KITCHEN. ALL AREAS MUST BE CLEANED. RECOMMEND PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS AT THE REFRIGERATION UNITS IN THE KITCHEN AND STORAGE ROOM ARE IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKETS WHERE NEEDED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR SURFACE OF HOT HOLDING UNIT AND PREP COOLER NEXT TO HOT HOLDING UNIT IN THE KITCHEN TO REMOVE BUILD UP OBSERVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #18 AND UNDER BAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ONE LIGHT IN KITCHEN ABOVE THE PREP TABLE IS NOT WORKING PROPERLY; REPAIR LIGHT IN KITCHEN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INTERNAL THERMOMETERS NEEDED FOR REFRIGERATION UNITS WITHOUT THEM; PROVIDE THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN UTILITY CLOSET; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  22. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM THE TOP OF CHEST FREEZER IN REAR OF PREMISES AND REPALCE OR REPAIR RUBBER GASKETS ON THE 3 DOOR REACH-IN COOLER,GASKETS ARE IN POOR REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR OF KNIFE RACK AT FOOD PREP AREA,HAS DUST BUILD-UP ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
  23. Toiles

    6 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS SERIOUS VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM THE TOP OF CHEST FREEZER IN REAR OF PREMISES AND REPALCE OR REPAIR RUBBER GASKETS ON THE 3 DOOR REACH-IN COOLER,GASKETS ARE IN POOR REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR OF KNIFE RACK AT FOOD PREP AREA,HAS DUST BUILD-UP ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE THE BURNED OUT BULB INSIDE THE VENTILATION HOOD OVER STOVE IN FOOD PREP AREA
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
  24. Toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES DONE BY THE COOK SUCH AS: PREPPING RAW CHICKEN FOR THE GRILL AND WIPING HIS HANDS ON HIS APPRON, WASHING DISHES, COOKING FOOD AND PREPARING SALADS: PLACE THE LETTUCE ON THE PLATE AND THAN CUTTING UP THE COOK CHICKEN AND PLACING THAT ON THE BED OF LETTUCE ALL WITHOUT WASHING HIS HAND OR HAVING ON GLOVES. INSTRUCTED ON PROPERLY WASHING HANDS AND THE PROPER USE OF GLOVES. CITATION ISSUED #7-38-010(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION (45) FROM REPORT #1559325 DATE 6-19-15 NOT CORRECTED: MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. CITATION ISSUED #7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INTERIOR OF ALL COOLER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING THROUGH OUT KITCHEN AND BASEMENT TO REMOVE SPILLS,DEBRIS AND LITTER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE FILTER,HOOD AND THE LIGHT SHIELDS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHTS IN THE KITCHEN NOT WORKING PROPERLY OR BURNED OUT. MUST REPAIR AND/OR REPLACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • VOIR LA VIOLATION N° 29.
  25. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL COOKED FOODS INSIDE THE REACH-IN COOLERS IN THE PREP AREA
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST BUILD-UP FROM EXTERIOR OF CHEST FREEZER IN REAR OF PREMISES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS THROUGHOUT BASEMENT AREA AND PREP AREA,ASLONG WALL BASE AND CORNERS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS IN PREP AREA
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
  26. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST COMPLETE SEALING OPENING IN BASEMENT FLOORS TO PREVENT HIDING AREAS FOR PEST.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME OPEN AREAS ABOVE ICE MACHINE AREAS WHWRE NO CELING TILES OR DRY WALL MISSING.MUST INSTALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT IN MOP ROOM.MUST PROVIDE ADEQUATE LIGHTING
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO LIGHT IN MOP ROOM.MUST PROVIDE ADEQUATE LIGHTING
  27. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED INADEQUATE FOOD PROTECTION: ICE NOT PROTECTED INSIDE OF ICE MACHINE THATS NOT MAINTAINED. DARK BLACK AND PINK SUBSTANCE INSIDE ENTIRE INTERIOR OF ICE MACHINE AND UPPER PANEL DOOR DRIPPING ON ICE USED FOR DRINKS AND COOLING FOODS.MUST NOT USE ANY ICE FROM MACHINE.MACHINE MUST BE CLEANED /SANITIZED.SERIOUS VIOLATION ISSUED-7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL IN BASEMENT STORAGE AREAS.61 WET BLACK SHINY RAT DROPPINGS IN SEVERAL AREAS OF BASEMENTALONG WALLS AROUND FREEZERS,ETC UNDER RESTAURANT,73-BLACK SHINY DROPPINGS INSIDE TOOL ROOM IN BASEMENT (ON AND UNDER SHELVING UNITS,FLOORS) UNDER BAR OF PREMISES.ALSO FOUND 3 RODENT BURROWS IN BASEMENT AREAS LOWER WALLS. MUST SEAL.MUST CONTACT PEST CONTROL CO FOR TREATMENT.MUST CLEAN/SANITIZE ALL AREAS.SERIOUS VIOLATION ISSUED-7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OPENING IN FLOORS IN BASEMENT.MUST SEAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME OPEN AREAS ABOVE ICE MACHINE AREAS WHWRE NO CELING TILES OR DRY WALL MISSING.MUST INSTALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT IN MOP ROOM.MUST PROVIDE ADEQUATE LIGHTING
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO PIPE CONNECTION ON STANDING MOP SINK.MUST INSTALL
  28. Réinspection des licences

    0 infraction

  29. Licence

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20-30 MICE DROPPINGS ON SHELVES UNDER STEAM TABLE, 15-20 RAT DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED OPEN BAIT ON FLOOR IN BASEMENT. ALL BAIT MUST BE ENCLOSED IN PROPER CONTAINERS. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL STEAM TABLES AND SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT.

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