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ROSEBUD RESTAURANTS INC

1419 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant (Catering)

Résumé des inspections

ROSEBUD RESTAURANTS INC a été inspecté 24 fois par Chicago Department of Public Health depuis le 28 octobre 2010. La dernière inspection, le 18 août 2025, a relevé 3 infractions.

2 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 7 inspections distinctes, la plus récente le 17 juin 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 4 août 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 10 janvier 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 2 décembre 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 31 fois dans 11 inspections distinctes, la plus récente le 14 août 2017. Par exemple : ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKAGE AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CEILING AT THE 2ND FLOOR IN POOR REPAIRS WITH MISSING TILES. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED BROKEN WINDOW GLASS AT SAME. INSTRUCTED TO REPLACE TO PREVENT ENTRY PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE AREA.
  2. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS STORED IN DRY STORAGE AREA BETWEEN COOLERS WITH STAINS AND DEEP CUTS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH AND CLEANABLE SURFACE OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED WALL PANEL SEPARATING FROM WALL NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE OF VIOLATION #57 (2-102.13 ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED) FROM INSPECTION# 2559422 CONDUCTED ON 6/16/2022 - NO FOOD HANDLERS' CERTIFICATES ON SITE FOR ALL STAFF THAT HANDLES FOOD. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Non-inspection

    0 infraction

  4. Réinspection des toiles

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: BOTH STAFF WASHROOMS HAVE TOILET PAPER HOLDERS BROKEN. INSTRUCTED TO REPLACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AND USED FOR SEATING. PROVIDE RAISED SHELVES AND CHAIRS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: PROVIDE COVER FOR RECEPTACLE INSIDE THE WOMEN'S STAFF WASHROOM(REAR AREA).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 BROKEN WALL AT DISHROOM (EAST AREA BETWEEN WALLS AND CEILING), ABOVE HANDWASHING SINK.PIECES OF BRICKS INSIDE THE HANDWASHING SINK, FRAGMENTS FROM WALLS, AND WALL RESIDUE ON PAPER TOWELS DISPENSER AND TOP LOW TEMP DISHMACHINE.REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 BROKEN FLOOR TILES IN THE PREP AREA, IN DIFFERENT LOCATIONS: IN FRONT OF SOUP KETTLES, BY THE PREP TABLES, ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE. REPAIR BROKEN WALLS INSIDE THE WOMEN'S WASHROOM, EAST WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12 SWEEP FLOOR IN REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED. ALSO, MUST SWEEP INSIDE THE SMALL STORAGE IN THE PREP AREA BY THE SOUP KETTLE. CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 NO MECHANICAL VENTILATION IS PROVIDED IN BOTH STAFF WASHROOMS.MUST BE PROVIDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 EXPIRED ALLERGEN CERTIFICATE POSTED ON SITE. MUST RENEW, ALSO PROVIDE SAID CERTIFICATE FOR THE OTHER MANAGER WITH CITY SANITATION CERTIFICATE HOLDER.
  5. Réinspection des toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11: NO HANDWASHING SINK WAS INSTALLED IN THE PREP AREA BY THE QUICK-CHILL/WALK-IN COOLERS AREA. OBSERVED ONE PREP TABLE WITHIN USED CUTTING BOARD AND USED KNIFE ON THE YELLOW CUTTING BOARD; DICED POTATOES IN PLASTIC CONTAINER BY THE SAID BOARD. PREP TABLE LOCATED IN FRONT OF WALK-IN COOLER. ALSO OBSERVED AT NORTH WALL, TOP OF COOLER UNIT USED FOR FOOD PREPARATION. BLUE CUTTING BOARD WITH USED KNIFE ON TOP SAID BOARD, ALSO OBSERVED THREE CONTAINERS OF CHOPPED FOOD: CABBAGE, YELLOW SQUASH, AND ONIONS BY THE SAID BOARD. PRIORITY FOUNDATION VIOLATION: 7-38-020(C), NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: BOTH STAFF WASHROOMS HAVE TOILET PAPER HOLDERS BROKEN. INSTRUCTED TO REPLACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AND USED FOR SEATING. PROVIDE RAISED SHELVES AND CHAIRS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: PROVIDE COVER FOR RECEPTACLE INSIDE THE WOMEN'S STAFF WASHROOM(REAR AREA).
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.113(B): OBSERVED OUTSIDE COVERING RECEPTACLES IN POOR CONDITION: ONE LID IS PUSHED TOWARD INSIDE THE CONTAINER, LEAVING A LARGE GAP, ANOTHER CONTAINER BROKEN LID WITH HALF MISSING. OBSERVED EXCESS INSECTS ON GARBAGE. MUST PROVIDE NEW COVERS FOR MENTIONED RECEPTACLES TO MINIMIZE HARBOR FOR INSECTS AND PEST AS WELL AS CREATE A PUBLIC HEALTH NUISANCE. LIDS MUST BE TIGHTLY FITTED TO RECEPTACLES. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 BROKEN WALL AT DISHROOM (EAST AREA BETWEEN WALLS AND CEILING), ABOVE HANDWASHING SINK.PIECES OF BRICKS INSIDE THE HANDWASHING SINK, FRAGMENTS FROM WALLS, AND WALL RESIDUE ON PAPER TOWELS DISPENSER AND TOP LOW TEMP DISHMACHINE.REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 BROKEN FLOOR TILES IN THE PREP AREA, IN DIFFERENT LOCATIONS: IN FRONT OF SOUP KETTLES, BY THE PREP TABLES, ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE. REPAIR BROKEN WALLS INSIDE THE WOMEN'S WASHROOM, EAST WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12 SWEEP FLOOR IN REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED. ALSO, MUST SWEEP INSIDE THE SMALL STORAGE IN THE PREP AREA BY THE SOUP KETTLE. CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 NO MECHANICAL VENTILATION IS PROVIDED IN BOTH STAFF WASHROOMS.MUST BE PROVIDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14 OBSERVED NO HOOD AND VENTILATION SYSTEM PROVIDED AT ONE GAS BURNER UNIT IN THE EAST AREA BY THE OVENS. MUST PROVIDE HOOD AND VENTILATION SYSTEM OR REMOVE UNIT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 EXPIRED ALLERGEN CERTIFICATE POSTED ON SITE. MUST RENEW, ALSO PROVIDE SAID CERTIFICATE FOR THE OTHER MANAGER WITH CITY SANITATION CERTIFICATE HOLDER.
  6. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK WAS INSTALLED IN THE PREP AREA BY THE QUICK-CHILL/WALK-IN COOLERS AREA. OBSERVED ONE PREP TABLE WITHIN USED CUTTING BOARD AND USED KNIFE ON THE YELLOW CUTTING BOARD; DICED POTATOES IN PLASTIC CONTAINER BY THE SAID BOARD. PREP TABLE LOCATED IN FRONT OF WALK-IN COOLER. ALSO OBSERVED AT NORTH WALL, TOP OF COOLER UNIT USED FOR FOOD PREPARATION. BLUE CUTTING BOARD WITH USED KNIFE ON TOP SAID BOARD, ALSO OBSERVED THREE CONTAINERS OF CHOPPED FOOD: CABBAGE, YELLOW SQUASH, AND ONIONS BY THE SAID BOARD. PRIORITY FOUNDATION VIOLATION: 7-38-020(C), NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BOTH STAFF WASHROOMS HAVE TOILET PAPER HOLDERS BROKEN. INSTRUCTED TO REPLACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AND USED FOR SEATING. PROVIDE RAISED SHELVES AND CHAIRS.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND IMPROPER HOT WATER TEMPERATURE AT REAR HAND WASHING SINKS IN BOTH STAFF WASHROOMS. PRESENT WATER TEMP OF 61.1F. HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • PROVIDE COVER FOR RECEPTACLE INSIDE THE WOMEN'S STAFF WASHROOM(REAR AREA).
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE COVERING RECEPTACLES IN POOR CONDITION: ONE LID IS PUSHED TOWARD INSIDE THE CONTAINER, LEAVING A LARGE GAP, ANOTHER CONTAINER BROKEN LID WITH HALF MISSING. OBSERVED EXCESS INSECTS ON GARBAGE. MUST PROVIDE NEW COVERS FOR MENTIONED RECEPTACLES TO MINIMIZE HARBOR FOR INSECTS AND PEST AS WELL AS CREATE A PUBLIC HEALTH NUISANCE. LIDS MUST BE TIGHTLY FITTED TO RECEPTACLES. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALL AT DISHROOM (EAST AREA BETWEEN WALLS AND CEILING), ABOVE HANDWASHING SINK.PIECES OF BRICKS INSIDE THE HANDWASHING SINK, FRAGMENTS FROM WALLS, AND WALL RESIDUE ON PAPER TOWELS DISPENSER AND TOP LOW TEMP DISHMACHINE.REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES IN THE PREP AREA, IN DIFFERENT LOCATIONS: IN FRONT OF SOUP KETTLES, BY THE PREP TABLES, ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE. REPAIR BROKEN WALLS INSIDE THE WOMEN'S WASHROOM, EAST WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SWEEP FLOOR IN REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED. ALSO, MUST SWEEP INSIDE THE SMALL STORAGE IN THE PREP AREA BY THE SOUP KETTLE. CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO MECHANICAL VENTILATION IS PROVIDED IN BOTH STAFF WASHROOMS.MUST BE PROVIDED
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM PROVIDED AT ONE GAS BURNER UNIT IN THE EAST AREA BY THE OVENS. MUST PROVIDE HOOD AND VENTILATION SYSTEM OR REMOVE UNIT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED.
    • 58. FORMATION D ' ALLERGÈNE
      • EXPIRED ALLERGEN CERTIFICATE POSTED ON SITE. MUST RENEW, ALSO PROVIDE SAID CERTIFICATE FOR THE OTHER MANAGER WITH CITY SANITATION CERTIFICATE HOLDER
  7. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO ONE ON-SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. WHILE TIME/ TEMPERATURE CONTROLLED FOODS, INCLUDING SOUPS AND SAUCES, ARE BEING COOKED AND COOLED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • REFER TO VIOLATION #29 FOR CITATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING ABOVE FOOD STORAGE AND PREPARATION AREA NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL NON-ABSORBANT DROP CEILING OVER ALL AREAS WHERE OPEN FOOD IS PREPARED AND STORED.
  8. Réinspection des toiles

    7 infractions

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN BRICK WALLS AT EAST AREA BY THE CELING ABOVE THE HANDWASHING SINK IN DISK ROOM. NOT SEALED WHITE PANEL BEHIND THE DISHMACHINE,MUST SEAL TO WALL. REPAIR AND MAINTAIN.PEELING PAINT ON BRICKS BEHIND DISH MACHINE MUST BE REMOVED /REPAINT . SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-12-2020,REPORT#2385984 #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY VIOLATION:7-42-090, NO CITATION ISSUED ON 10-7-2020 HOOD INSTALLED HOWEVER VENTILATION NOT CONNECTED.PRESENTLY UNIT NOT IN USE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT
  9. Réinspection des toiles

    6 infractions

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-10-2019,REPORT#2252286 #55) 6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
  10. Toiles

    9 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED ONE EMPLOYEE COMING IN PREP AREA FROM REAR AREA/STORAGE WITH GLOVED HANDS, DIRECTLY WENT TO HELP ANOTHER EMPLOYEE AT COOKING AREA,ROLLING MEATBALLS. AT ONE POINT HE ADJUSTED HIS GLASSES WITH GLOVED HANDS AND WITHOUT REMOVING GLOVES AND WASH HANDS,CONTINUED TO HANDLE MEATBALLS. INFORMATION ON GLOVED HANDS AND HANDWASHING PROCEDURE TO MANAGER ON DUTY. HE CORRECTED THE ISSUE. PRIORITY VIOLATION:7-38-010, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOOD AT IMPROPER TEMPERATURE: 76 EACH EGGS STORED ON TOP PREP TABLE AT TEMP OF 55.6F,55.3F AND 58F. FIVE POUNDS OF HEAVY CREAM STORED INSIDE A CRATE ON SHELF IN PREP AREA AT TEMP OF 48.6F; 108 POUNDS OF COOKED MARINATE SAUCE IN BAGS STORED IN INSIDE A TALL WHITE PLASTIC CONTAINER WITH WATER INSIDE THE WALK-IN COOLER AT TEMP OF 51.7F TO 55.6F(DATED 8-3-2020); FOUND ON FLOOR TWO BUCKETS OF MIDDLENECKS CLAMS IN WATER AT TEMP OF 62.1F TO 70.7F. ALL PRODUCTS DISCARDED AND DENATURED.POUNDS 120,VALUE 418 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-10-2019,REPORT#2252286 #51)5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ALL ICE MACHINE LOCATED IN DRY STORAGE ROOM ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE ON ALL ICE MACHINES IN SAID AREA. MAINTAIN AT ALL TIMES. #55) 6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #55) 6-501.114- OBSERVED UNUSED KITCHEN EQUIPMENT THROUGHOUT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN AND ORGANIZE AREA AND ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES. MAINTAIN AT ALL TIMES. #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  11. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11- OBSERVED NO HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ALL ICE MACHINE LOCATED IN DRY STORAGE ROOM ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ALL ICE MACHINES IN SAID AREA. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17- OBSERVED MULTIPLE MISSING AND HANGING CEILING TITLE/FIXTURES, EXPOSING ROOF STUDS, JOIST AND RAFTER, AT 2ND FLOOR KITCHEN EQUIPMENT STORAGE ROOM ON SOUTH WEST CORNER. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114- OBSERVED UNUSED KITCHEN EQUIPMENT THROUGHOUT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN AND ORGANIZE AREA AND ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES. MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILLOWAT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11- OBSERVED MISSING LIGHT SHIELD COVER IN BACK DRY STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  12. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOOR I WALK-IN COOLER #1 WITH FOOD DEBRIS ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING PANELS OVER FOOD PREP AREA AND AROUND HOT LINE HOODS DIRTY AND SCORTCHED.INSTRUCTED MANAGEMENT TO CLEAN AND REPLACE CEILING PANELS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED WARPED LIGHT SHIELDS AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOOD AND VENTILATION SYSTEM NEEDED OVER 25 KILLOWAT DECK OVENS .INSTRUCTED MANAGEMENT TO INSTALL. EXPOSED HAND SINK NEEDS TO BE INSTALLED NEXT TO 3-COMPARTMENT SINK. NOTED HOT LINE HOOD AND HOOD FILTERS DUSTY AT WEST WALL AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND HOOD FILTERS.
  13. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED HOLE IN DOOR OF MEN'S LOCKER ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER #1.
  14. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON WALLS,CEILINGS,BOXES AND BEAMS IN PREP AREA,DRY FOOD STORAGE AREA,DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/2/16.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELF.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DUST FROM TABLE TOP UNDER OVEN.MUST CLEAN BUILD UP FROM INTERIOR PANEL OF SMALL ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER COOKING KETTLE,BOTH STOVES.MUST CLEAN FOOD DEBRI AND SPILL FROM FLOOR IN WALK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL TRIM AND BASES IN PREP AND DISH WASHING AREA,TOILETROOM,HOLE IN DOOR OF MEN'S LOCKER ROOM,INTERIOR DOOR PANEL ON WALK IN COOLER #1 IN POOR REPAIR.MUST CLEAN DUST BUILD UP ON HOOD AT COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 2- COMP SINK,LEAKY COMPRESSOR LINE IN WALK IN COOLER #1,MISSING TOP ON BACK FLOW DEVICE ON MOPSINK.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    11 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND NOT SANITIZING DISHES PPM ARE AT 0 AT THIS TIME.MANAGER REPLACED EMPTY SANITIZER CONTAINER AND NOW SANITIZING AT 100 PPM.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (VARIETY OF SAUCES,CAKES,PIES,MEAT BALLS,ETC)MUST PROVIDE ,POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1561614 7/27/15 NOT CORRECTED #32-RAW WOOD IN DRY STORAGE MUST APPLY A SEALANT OR PAINT.#33-INTERIOR OF ICE MACHINE UNCLEAN MUST CLEAN.#35-WALL COVING OUTSIDE OF EMPLOYEES WASHROOM AND CEILING TILES IN DISREPAIR REPAIR MUST REPAIR AND MAINTAIN.#41-ALL EXCESSIVE RESTAURANT EQUIPMENT MUST BE CLEANED PRIOR TO STORAGE MUST CLEAN .(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE TAPE FROM FLOOR MIXER IN MAIN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER #1 & 2,WALK IN FREEZER,MOPSINK BASIN,CEILING FANS IN MAIN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI FROM FLOORS IN WALK IN FREEZER,DISH MACHINE AREA,REAR STORAGE AREA WHERE ICE MACHINE AND UNUSED EQUIPMENT IS LOCATED.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN MAIN PREP AREA AND LOOSE FLOOR TRIM IN WALK IN COOLER #1.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN WALK IN COOLERS #1 & 2,DISH MACHINE AREA,ICE MACHINE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN MAIN PREP AREA,DISH WASHING AREA,MISSING WALL OUTLET BEHIND OVEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHT IN WOMEN'S LOCKER ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN DISH MACHINE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WOMEN'S LOCKER ROOM AND UNDER STAIRWAY STORAGE AREA.
  17. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 2 WALK IN COOLERS AT 50.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. BOTH WALK IN COOLERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD NOT MEETING TEMPERATURE REQUIREMENTS DURING STORAGE: 60 DOZEN EGGS VALUED AT $100 AT 50.3F, OBSERVED 540 LBS OF GROUND BEEF VALUED AT $1809 AT 49.0F. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD IN DRY STORAGE ROOM . ALL RAW WOOD IS PROHIBITED. MUST PAINT OR SERL ALL RAW WOOD SHELVING AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING FLOOR DRAIN COVER BY ICE MACHINES. ATTACH AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL COVING ON SOUTH WALL BY DOUBLE WALK IN COOLERS IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED WALL COVING OUTSIDE OF EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING TILES IN EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLUMBING LEAK UNDER 3 COMPARTMENT SINK IN KITHCEN. REPAIR AND MAINTAIN PLUMBING LEAK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL EXCESS RESTAURANT EQUIPMENT MUST BE CLEANED PRIOR TO STORAGE. ALL EXCESS RESTAURANT EQUIPMENT MUST BE STORED AWAY FROM WALLS AND UP OFF GROUND SO THAT PEST CONTROL HAS ACCESS TO ENTIRE AREAS.
  18. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST PROVIDE MISSING DRAIN COVER ON THE FLOOR DRAIN IN THE DISH WASHING AREA AND IN FRONT OF THE ICE MAKER. MISSING PART OF THE BASEBOARD/COVING INSIDE THE EMPLOYEE'S WASHROOM AND BROKEN METAL COVING/BASEBOARD OUTSIDE THE WALK IN COOLER IN THE REAR AREA. MUST REPAIR COVING/BASEBOARD AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING PANELS ABOVE THE COOK LINE, WITH FOOD STAINED. MUST CLEAN OR REPLACE CEILING PANELS. HOOD WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE INSIDE THE EMPLOYEE'S WASHROOM AND MAINTAIN. PEELING PAINT ON THE DOOR GOING TO THE 2ND FLOOR STORAGE ROOM AND PEELING PAINT ON THE WALLS IN THE COOL DOWN AREA . MUST SCRAPE PEELING PAINT AND RE PAINT.
  19. Toiles

    9 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE OF SANITATION MUST BE POSTED IN PLAIN VIEW ON SITE. FERNANDO ORTEGA WENT HOME TO GET HIS CERTIFICATE DURING INSPECTION. CITY OF CHICAGO CERTIFICATE IS NOW POSTED ON SITE.CITATION SERIOUS 7-38-012. CITATION ISSUED ON 1415 W DIVERSEY ROSEBUDS CATERING & EVENTS,INC REPORT # 1393324.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO PREVIOUS SUMMARY REPORT POSTED ON SITE FROM REPORT #1092558 DATED 8/19/13.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. CITATION SERIOUS 7-42-010B. CITATION ISSUED ON 1415 W DIVERSEY ROSEBUD CATERING & EVENTS,INC. REPORT # 1393324.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST STORE ALL CLEAN UTENSILS ,POTS AND PANS UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION,
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • J'AI DÉJÀ VU LA GARDE DES 3 PIÈCES QUI SORTAIT AVEC DU GRAS NOIR. DOIVENT ÊTRE CAULÉS ET PRINCIPAUX.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAL ALL THE BULK FOOD CINTAINER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR ON THE 2ND FLOOR STORAGE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AWAY FROM WALLS. IN FRONT DISH MACHINE. FLOOR DRAIN COVER IS MISSING. MUST PROVIDE FLOOR DRAIN COVER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN EMPLOYEES WASHROOM. MUST REPLACE. VENT COVER IN EMPLOYEES WASHROOM AND BOTH STAFF WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. CRACKED WALLS BY THE STAIR GOING TO THE 2ND FLOOR STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER WITH FINISHED PRODUCTS. MUST PROVIDE LIGHT SHIELD.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST INSTALL A SELF CLOSING DEVICE ON BOTH STAFF WASHROOM DOOR.
  20. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FRONT FOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST MAINTAINED FLOOR DRY AT ALL TIMES UNDER AND AROUND ICE MACHINE IN REAR FOOD STORAGE AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER AT REAR DRESSING REFRIGERATOR. MUST PROVIDE.
  21. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE TOP OF THE FANS IN THE FOOD PREP AREA AND FOOD STORAGE SHELVES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE FAUCET AT THE 3 COMPARTMENT SINK.
  22. Réinspection des toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE UTENSIL STORAGE CONTAINERS AT THE PASTRY STATION.
  23. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED DAIRY WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50.0F. A TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO REPAIR THE DAIRY WALK-IN COOLER. UNIT WAS TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MILK AT 43.0-45.5F, SOUR CREAM AT 46.6F, RICOTTA CHEESE AT 44.2F, WHIPPING CREAM AT 45.5F, EGGS AT 46.4F, HORSERADISH AT 43.7F, CREAM CHEESE AT 44.4F, HALF AND HALD AT 43.8F, BUTTERMILK AT 45.5F, BUTTER AT 44.6F, BLUE CHEESE CRUMBLES AT 43.8F, MOZZARELLA CHEESE AT 43.5F, ROMANO CHEESE AT 45.3F, PARMESAN CHEESE AT 44.6F, GARLIC JUICE AT 43.5F, TIRAMISU AT 45.8F, CAKE FILLING AT 43.7F, CANNOLI FILLING AT 43.5F, CREME BRULEE AT 43.8F-47.3F, MEATBALLS AT 50.9F, LASAGNA MEAT AT 44.4-49.8F, AND MEAT SAUCE AT 45.6F. MANAGEMENT VOLUNTARILY DISCARDED 3600# OF FOOD WORTH $6,186. CRITICAL VIOLATION 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE UTENSIL STORAGE CONTAINERS AT THE PASTRY STATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE FAUCET AT THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.
  24. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FLOUR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CAULKING AT THREE COMPARTMENT SINK PEELING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR REACH-IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILE UNDER FLAT GRILL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS AND CEILINGS IN WASHROOMS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Les toilettes doivent être complètement fermées et être aérées à l ' air extérieur ou aérées mécaniquement.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON HAND WASHING SINK.

Établissements inspectés à proximité

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