Aller au contenu
Chargement de la carte…

ROSWELL MASON CPC

4216 W 19TH ST, CHICAGO, IL 60623 · School

Résumé des inspections

ROSWELL MASON CPC a été inspecté 29 fois par Chicago Department of Public Health depuis le 25 janvier 2010. La dernière inspection, le 18 septembre 2026, a relevé 4 infractions.

3 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 18 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 30 avril 2018. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 53 fois dans 18 inspections distinctes, la plus récente le 22 septembre 2021. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 28 fois dans 17 inspections distinctes, la plus récente le 28 août 2025. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 27 fois dans 17 inspections distinctes, la plus récente le 18 septembre 2026. Par exemple : AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (B-D) OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT LEFT SINK BOYS WASHROOM(OLD BUILDING). WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED 1/4" GAP AT BOTTOM OF SOUTH EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LOOSE FAUCETS ON HANDWASHING SINKS IN WOMEN STAFF WASHROOM NEAR KITCHEN AND PRE-K 141 WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.16 OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED
  2. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT LEFT SINK BOYS WASHROOM(OLD BUILDING). WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SANITARY HAND DRYING DEVICE AT HANDWASHING SINK IN SERVNG AREA. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES AT HANDWASHING SINK IN SERVING AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN STORAGE CLOSET IN PRE-K 141, INSIDE CUBBIES AND ON FLOOR ALONG CUBBIES IN PRE-K 143. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-030(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP AT BOTTOM OF SOUTH EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCETS ON HANDWASHING SINKS IN WOMEN STAFF WASHROOM NEAR KITCHEN AND PRE-K 141 WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER LIDS NOT CLOSED ON DUMPSTERS. ALL OUTSIDE DUMPSTERS SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B)
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN PRE-K CLOSETS 141 AND 143. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR AND STORE ITEMS AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
  3. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDSINK ON HOT SERVING LINE. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING POTABLE WATER UNDER CITY PRESSURE PROVIDED WITH HAND WASHING CLEANSER AND HAND DRYING PROVISION. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN ADULT UNISEX RESTROOM ON 1ST FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
  4. Toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ROW OF BURNED-OUT BULBS IN MAIN KITCHEN CEILING ABOVE STOVE AND STORAGE SPACE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.
  5. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT TEACHERS/EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 96.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
  6. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT TEACHERS/EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POUVOIR SOILÉ TÊTE NON CONSERVÉ. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
  7. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF RESIDUE ON FLOORS IN KITCHEN AREA BEHIND HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DUST ON FILTERS OVER HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  8. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT IN THE REAR PREP/DISH AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BURNOUT LIGHT BULBS ABOVE PREP TABLES AND INSIDE REAR STORAGE ROOM. MUST REPALCE BURN OUT LIGHTS TO MAINTAIN ADEQUATE LIGHTING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNOUT LIGHT BULBS ABOVE 3-COMPARTMENT SINK AND INSIDE REAR STORAGE ROOM. MUST REPALCE BURN OUT LIGHTS TO MAINTAIN ADEQUATE LIGHTING
  9. Toiles

    0 infraction

  10. Réinspection des toiles

    0 infraction

  11. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 75 MOUSE DROPPINGS IN THE PRE-K CLASSROOM (141) ALONG THE EDGES OF THE WINDOW SEAL, IN THE CUBBIE HOLES WHERE TOYS ARE BEING STORED, AND ON AND INSIDE THE BOOK SHELVES. INSTRUCTED TO CALL PEST CONTROL, AND CLEAN AND SANITIZE THE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FAUCETS IN THE FIRST FLOOR BOYS BATHROOM, AND THE FAUCETS IN THE BOYS AND GIRLS BATHROOM ON THE SECOND FLOOR IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS ABOVE THE SERVING LINE WITH DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING SNEEZE GUARDS ON SERVINGLINE,DOOR GASKETS ON WEST WALK IN FREEZER,HOT HOLDING UNIT IN (KITCHEN & SERVING LINE),EXTERIOR TRIM ON WEST WALK IN FREEZER AND INTERIOR BASIN OF ICE MACHINE CRACKED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN DBERIS FROM MOPSINK BASIN,PRE- K ROOMS 141 & 143 SHELVING UNITS AND CUBBIES,STAFF LOUNGE- MICROWAVES AND LOWER CABINETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN DUST AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPEMENT IN PREP AREA AND SERVING LINE AND WALK IN COOLER AND FREEZER,HOT WATER TANK/MOPSINK AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP AREA,SERVING LINE,LUNCHROOM,BACKROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN KITCHEN UNDER 2- COMP SINK,LUNCHROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN BACKROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP AREA,LUNCHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN FREEZER AND LOOSE COMPRESSOR UNIT IN WEST WALK IN FREEZER.1ST FL BOY'S(S) HAND SINK NO RUNNING WATER AT 1 OF 3.MUST INSTALL A HAND SINK ON SERVING LINE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNIT IN PREP AREA.
  13. Toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT AND ROACH DROPPINGS ON FLOOR IN VARIOUS AREAS SUCH AS KITCHEN-ON FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,PREP TABLES.DISH WASHING AREA -ON DISH STORAGE SHELVES AND ON FLOOR OF SHELVING UNIT.DRY FOOD STORAGE -ON WALL LEDGE WOOD PANEL.BACKROOM- ON FLOOR ALONG WALL BASES.PRE-K ROOM 141 - ON FLOOR ,SHELVING UNITS IN CLOSET.PRE-K ROOM 143- ON TEACHERS DESK,LOWER CABINET NEAR HAND SINK,CLOSET STORAGE SHELVES,TOY SHELVES,LIGHT TABLE,FILE CABINET.STAFF LOUNGE-ON FLOOR NEXT TO STOVE AND FLOOR ALONG WALL BASES.ALSO.EVIDENCE OF 3- LIVE ROACHES CRAWLING ON MILK RECYCLE COUNTER IN LUNCHROOM,IN HOT WATER ROOM/MOPSINK AREA ALONG WALL BASE AND IN 1ST FL. CENTER HALLWAY.APPX. 1/2-3/4" GAP ALONG BOTTOM OF DOORS-BACKROOM,LUNCHROOM,BOILERROOM,SOUTH MAIN ENTRY,SOUTH CENTER PARKING LOT , MAIN CENTER DOOR FRAME.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/23/18.(NO CITATION ISSUED)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • IL FAUT INVENTER DES UTENSILS MULTIUS SUR DES ÉTRIERS DE STOCKAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING SNEEZE GUARDS ON SERVINGLINE,DOOR GASKETS ON WEST WALK IN FREEZER,HOT HOLDING UNIT IN (KITCHEN & SERVING LINE),EXTERIOR TRIM ON WEST WALK IN FREEZER AND INTERIOR BASIN OF ICE MACHINE CRACKED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DBERIS FROM LOWER SHELVING UNITS OF STEAM TABLES ON SERVING LINE,PREP TABLES,MOPSINK BASIN,PRE- K ROOMS 141 & 143 SHELVING UNITS AND CUBBIES,STAFF LOUNGE- MICROWAVES AND LOWER CABINETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DUST AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPEMENT IN PREP AREA AND SERVING LINE AND WALK IN COOLER AND FREEZER,HOT WATER TANK/MOPSINK AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP AREA,SERVING LINE,LUNCHROOM,BACKROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN KITCHEN UNDER 2- COMP SINK,LUNCHROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN BACKROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHTS IN PREP AREA,LUNCHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN FREEZER AND LOOSE COMPRESSOR UNIT IN WEST WALK IN FREEZER.1ST FL BOY'S(S) HAND SINK NO RUNNING WATER AT 1 OF 3.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILETROOMS TO STAY ON LONGER IN 1ST FL,2ND & 3RD FL BOY'S AND GIRLS.MUST INSTALL A HAND SINK ON SERVING LINE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNIT IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE- K ROOMS CLOSETS.
  14. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING TILE IN CAFETERIA, INSTRUCTED TO PROVIDED,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LOW HOT WATER PRESSURE IN GIRLS BATHROOM 1ST AND 3RD FLOORS, INSTRUCTED TO REPAIR,
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • MUST RESTRICT UNAUTHORIZED PERSONAL FROM KITCHEN AREA, ONLY AUTHORED KITCHEN STAFF PERMITTED,
  15. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE BOYS WASHROOM ON 1ST FLOOR,HAS MISSING KNOBS ON ONE WASHBOWL THE HOT AND COLD WATER FAUCET,INSTRUCTED TO REPAIR
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • THE STORAGE CLOSETS IN THE PRE-K ROOMS ARE CLUTTERED,MUST REMOVE CLUTTER TO PREVENT RODENT HARBORAGE
  16. Toiles

    0 infraction

  17. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE OUTER SIDE PANELING OF THE WALK-IN FREEZER CLOSEST TO THE STORAGE ROOM IN THE KITCHE IS IN POOR REPAIR; REPAIR LOOSE PANEL AT LOWER OUTSIDE AREA OF UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR PANEL OF ICE MACHINE IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE TOP OF THE CATCH BASIN ON THE FLOOR UNDERNEATH THE THREE COMP SINK. CLEAN FLOORS UNDER PREP TABLES IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN VENTS IN HOODED SYSTEM ON BOTH SIDES IN KITCHEN ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BULB OUT INSIDE OF WALK-IN FREEZER NEXT TO WALK-IN COOLER; REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND ONE SINK IN THE BOYS WASHROOM ON THE SECOND FLOOR IN THE SOUTH BUILDING LEAKING FROM THE PIPE UNDERNEATH; REPAIR LEAK.
  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALUMINUM FOIL IN STORAGE DRAWERS. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR TOP OF GREASE TRAP NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PIPE LEAKING UNDER 2-COMPARTMENT SINK. 3-COMPARTMENT SINK FAUCETS LEAKING. REPAIR SAME. HANDSINK FAUCETS IN 3RD FLOOR BOYS TOILET ROOM IN POOR REPAIR, MISSING HANDLES. REPAIR SAME.
  19. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE KITCHEN HOOD FILTERS ARE FULL OF BUILDUP, CLEAN OUT THE FILTERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE SOUTH CEILING HAS A WATER DAMAGED AREA AROUND THE ACCESS PANEL, REPAIR THE CEILING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE KITCHEN 2 COMPARTMENT SINK HAS A SMALL LEAK IN THE LEFT COMPARTMENT AND A LOOSE FAUCET AND SLOW TOILET IN THE 2ND FLOOR GIRLS RESTROOM , REPAIR LEAKING/DAMAGED PLUMBING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • THE STORAGE CLOSETS IN ROOMS 147 AND 151 ARE CLUTTERED, CLEAN OUT THE THE CLOSETS AND MAINTAIN THEM. NUMEROUS BOTTLES OF VARIOUS CLEANING PRODUCTS IN THE CLASSROOMS ARE NOT LABELED AND STORED TOGETHER, REMOVE UNNECESSARY ARTICLES AND STORE IN A SAFE MANNER.
  20. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER
  21. Réinspection des toiles

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • Inspector Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #1170314 6/20/12 #14 NOT CORRECTED. OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPINGS IN VARIOUS AREAS SUCH AS BEHIND OVEN,DRY FOOD STORAGE AREA,DISH MACHINE AREA,STEAM TABLE,BEHIND MILK CART COOLERS,PARENTS ROOM NEXT TO 2- COMP SINK,UNDER SEWING MACHINE.ALSO BREAKFAST DOOR,DELIVERY DOOR,LUNCH ROOM DOOR,FRONT DOORS,PRE-K 141 & 151 ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/26/12(CRITICAL 7-42-090)48 HOURS NOTICE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER
  22. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • Inspector Comments:PREVIOUS SERIOUS VIOLATION FROM REPORT #1170297 6/12/12 NOT CORRECTED. OBSERVED EVIDENCE OF MORE THAN 75 MOUSE DROPPINGS IN VARIOUS AREAS SUCH AS BEHIND OVEN,UNDER 2- COMP SINK,UNDER CRATES,DRY FOOD STORAGE AREA,RADIATOR,STEAM TABLE,BOOK STORAGE SHELVES,PRE-K ROOM 151 IN CORNERS & ALONG WALLBASES & STORAGE CLOSET,PARENTS ROOM NEXT TO 2- COMP SINK,UNDER SEWING MACHINE,NEXT TO FILE CABINET.ALSO 10 LIVE ANTS ON FLOOR NEAR WALK IN COOLER.ALSO BREAKFAST DOOR,DELIVERY DOOR,LUNCH ROOM DOOR,HALLWAY DOOR OFF OF LUNCH ROOM DOOR,FRONT DOORS,PRE-K 141 &151 ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/22/12(CRITICAL 7-42-090)48 HOURS NOTICE.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VIOLATION #18 NOT CORRECTED SEE VIOLATION #14.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER
  23. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF MORE THAN 75 MOUSE DROPPINGS IN VARIOUS AREAS SUCH AS BEHIND OVEN,UNDER 2- COMP SINK,UNDER CRATES,DRY FOOD STORAGE AREA,RADIATOR,STEAM TABLE,BOOK STORAGE SHELVES,PRE-K ROOM 151 IN CORNERS & ALONG WALLBASES & STORAGE CLOSET,PARENTS ROOM NEXT TO 2- COMP SINK,UNDER SEWING MACHINE,NEXT TO FILE CABINET.ALSO 10 LIVE ANTS ON FLOOR NEAR WALK IN COOLER.ALSO BREAKFAST DOOR,DELIVERY DOOR,LUNCH ROOM DOOR,HALLWAY DOOR OFF OF LUNCH ROOM DOOR,FRONT DOORS,PRE-K 141 &151 ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/12/12(SERIOUS 7-38-020).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER.
  24. Réinspection des toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER,REACH IN COOLER NEAR 3- COMP SINK,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,PRE-K ROOM 151,141,143 ALL SHELVING UNITS,CUBBIES,WINDOW SILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN UNUSED DISH WASHING AREA,WALL AT WINDOWS IN ALL PRE-K CLASS ROOM,LOOSE WALL BASES IN PRE-K I43,1ST FL. STAFF LOUNGE TOILET ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULBS IN PREP AREA,WALK IN FREEZER,2ND FL. STORAGE ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND FL. MOP SINK LEAKY FAUCET & BACK FLOW DEVICE,PARENT ROOM SINK LOW HOT WATER PRESSURE,2ND FL. STAFF TOILET ROOM LOW COLD PRESSURE.MUST ADJUST FAUCETS AT SOME HAND SINKS IN TOILET ROOMS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 141.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOOK ROOM,2ND FL. STORAGE BOOK ROOM,BOILER ROOM.
  25. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN A 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND WALK IN FREEZER,MOTOR OF OVEN,PRE-K 151,PARENT ROOM,PRE-K 143 LOWER SHELVES,BASEMENT OLD OFFICE ON SHELVING UNITS & ARTICLES,BASEMENT TOOL ROOM.ALSO DOORS NOT TIGHT FITTING SUCH AS KITCHEN DELIVERY DOOR,BOILER ROOM DOOR,NORTH MAIN ENTRY,BOILER ROOM DOOR CENTER.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/7/11.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER,REACH IN COOLER NEAR 3- COMP SINK,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,PRE-K ROOM 151,141,143 ALL SHELVING UNITS,CUBBIES,WINDOW SILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN UNUSED DISH WASHING AREA,WALL AT WINDOWS IN ALL PRE-K CLASS ROOM,LOOSE WALL BASES IN PRE-K I43,1ST FL. STAFF LOUNGE TOILET ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULBS IN PREP AREA,WALK IN FREEZER,2ND FL. STORAGE ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND FL. MOP SINK LEAKY FAUCET & BACK FLOW DEVICE,PARENT ROOM SINK LOW HOT WATER PRESSURE,2ND FL. STAFF TOILET ROOM LOW COLD PRESSURE.MUST ADJUST FAUCETS AT SOME HAND SINKS IN TOILET ROOMS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 141.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOOK ROOM,2ND FL. STORAGE BOOK ROOM,BOILER ROOM.
  26. Suppression des étiquettes

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.
  27. Réinspection des toiles

    2 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • PREP REACH IN COOLER NOT REPAIRED AT THIS TIME. HELD FOR INSPECTION TAG KEPT ON UNIT. WHEN READY MUST FAX LETTER FOR TAG REMOVAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.
  28. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND PREP. REACH IN COOLER AT 58.07F. INADEQUATE FOOD PROTECTION. MUST REPAIR COOLER OR REPLACE AND KEEP AT 40F OR BELOW. CITATION ISSUED 7-38-005[A] CRITICAL. HELD FOR INSPECTION TAG PLACED ON UNIT, WHEN READY MUST FAX LETTER OR WAIT FOR REINSPECTION.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; 3LBS. BEANS 49.8, 31-HALF PINTS LOWFAT MILK RANGING FROM 48.5-50.1F, 17-2OZ. YOGURT RANGING FROM 46.4F-49.8F, AND 4LBS CHEESE 51.6F. INADEQUATE FOOD PROTECTION. MUST KEEP COLD FOODS AT 40F OR BELOW. CITATION ISSUED 7-38-005[A] CRITICAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONG WALLS INSIDE RECEIVING/STORAGE ROOM NEAR KITCHEN, INSIDE KITCHEN'S FOOD STORAGE ROOM, OVER 60 MICE DROPPINGS NOTED. ALSO FOUND OVER 15 MICE DROPPINGS INSIDE PRE-K CLASSROOM #151 ON SHELVES, CABINETS AND FLOOR NEAR THE BACK DOOR, AND KITCHEN BACK DOOR NOT RODENT PROOFED. MUST CLEANS-SANITIZE AREAS AND SEAL BACK DOOR. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED 3PART SINK NOT PROPERLY DRAINING, MUST REPAIR. CITATION ISSUED 7-38-030 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; UPPER PANEL OF ICE MACHINE, BOTTOM PANELS OF PREP TABLES IN KITCHEN, CABINETS AND SHELVES INSIDE PRE-K CLASSROOMS #141, 143, 151.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cInspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES IN REAR RECEIVING ROOM IN KITCHEN, AND CLEAN FLOORS THRU-OUT; KITCHEN, INSIDE STORAGE ROOMS, AND PRE-K CLASSROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANELS IN LUNCHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS IN LUNCHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT 3PART SINK.
  29. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage MUST CLEAN-SANITIZE; WALK IN FREEZER IN KITCHEN, STORAGE CABINETS THRU-OUT PRE-K CLASSROOMS 141 AND 143, AND CABINETS, MICROWAVE OVENS IN 141, AND IN PARENTS ROOM 145 CABINETS, COOLER, AND MICROWAVE OVEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES IN REAR RECEIVING ROOM IN KITCHEN, AND CLEAN FLOORS THRU-OUT; KITCHEN, INSIDE STORAGE ROOMS, AND PRE-K CLASSROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON SOUTH WALL INSIDE 2ND FLOOR GIRLS WASHROOM IN CENTER BUILDING, AND SOUTH BUILDING MUST REMOVE PEELING PAINT FROM CEILING INSIDE 2ND FLOOR STAFF WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS THRU-OUT WASHROOMS IN BOTH BUILDING WHERE NEEDED, AND DRIKING WATHER FOUNTAINS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR RECEIVING ROOM IN KITCHEN, IN PRE-K CLASSROOM 151 AND 2ND FLOOR CLOSETS CENTER BUILDING, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web