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ROUTE 66 PIZZA

10180 S INDIANAPOLIS AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

ROUTE 66 PIZZA a été inspecté 13 fois par Chicago Department of Public Health depuis le 14 juin 2013. La dernière inspection, le 26 août 2026, a relevé 3 infractions.

2 des 13 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 14 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 19 août 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 25 août 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 25 août 2023. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 25 août 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 25 août 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Réinspection de la plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGN IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
  2. Plainte

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE OR POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITH AN ORIGINAL/VALID CERTIFICATE ON SITE AND SAID CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUE 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGN IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 25 RODENT DROPPINGS ON TOP OF THE HOT WATER HEATER LOCATED IN THE REAR, ABOUT 25 RODENT DROPPINGS ON THE FLOOR AROUND THE HOT WATER HEATER AND UNDER SHELVES, ABOUT 10 RODENT DROPPINGS ON THE FLOOR IN THE TOILET ROOM, ABOUT 10 RODENT DROPPINGS IN THE DRY STORAGE SHED ON THE SHELVES, ABOUT 20 RODENT DROPPINGS UNDER THE 3 COMPARTMENT SINK AND ABOUT 25 RODENT DROPPINGS INSIDE OF THE CLOSET THAT IS LOCATED BY THE PIZZA PREP STATION. ALSO OBSERVED ABOUT 3 LIVE LARGE FLIES FLYING AROUND THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FACILITY HAS THE FRONT AND REAR DOORS OPENED WITHOUT APPROPRIATE SCREENING TO PREVENT PEST ENTRY. INSTRUCTED TO PROVIDE APPROPRIATE SCREENS ON BOTH DOORS OR MAINTAIN DOORS CLOSED AT ALL TIMES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED A DEAD RODENT ON A TRAP INSIDE OF THE CLOSET THAT IS LOCATED BY THE PIZZA PREP AREA. INSTRUCTED TO REMOVE DEAD RODENTS EXPEDITIOUSLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED FOOD DEBRIS ON NON FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS, UNDER ALL COOKING AND REFRIGERATION EQUIPMENT, AND UNDER ALL SHELVES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR THE MALE AND FEMALE FOOD HANDLERS ON SITE. INSTRUCTED TO MEET REQUIREMENT.
  3. Réinspection de la plainte

    0 infraction

  4. Réinspection de la plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN PREP & TOILET ROOM.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS,CONTAINERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL OBSERVED EVIDENCE OF NUMEROUS MICE DROPPINGS ON FLOOR AND LEDGE OF POP COOLER IN LOBBY,ON FLOOR AND INSIDE OF FURNANCE IN FURNANCE ROOM,ON WOOD PIECE BEHIND PIZZA OVEN.2-3 LIVE LARGE FLIES FLYING AROUND PREMISES.MUST REMOVED DROPPINGS, CLEAN AND SANITIZE AREA.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/6/23.(PRIORITY 7-38-020(A)
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON ALL DISH AND STORAGE SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WALK IN COOLER & FREEZER SHELVING UNITS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 : OBSERVED TOILET ROOM DOOR NOT SELF CLOSING MUST PROVIDE A CLOSING DEVICE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON GARBAGE CAN IN TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER & FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
  5. Plainte

    31 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,HAMBURGERS,GRILLED ONION,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ LES POLITIQUES DE LA SANTÉ DOIVENT PROVIDER ET MAINTENIR.(FONDATION SUR LA PRIORITÉ 7-38-010)
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED A FEMALE AND MALE EMPLOYEE EATING PIZZA IN FRONT PREP AREA AT PREP TABLES AND ANOTHER MALE EMPLOYEE DRINKING A SODA FROM A CAN WHILE MOVING PIZZA AROUND IN OVEN WITH SPATULA.MUST EAT FOOD IN A DESIGNATED AREA FOR EMPLOYEES AND PROVIDE A LID WITH STRAW FOR BEVERAGE.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE FOOD HANDLER EATING PIZZA WITH BARE HANDS IN FRONT PREP AREA ON PREP TABLE,THEN HE THREW THE FOOD IN GARBAGE AND THEN PROCEEDED TO GET A HAND FUL OF SAUSAGE AND PLACE ON PIZZA TO BE COOKED WITHOUT WASHING HIS HANDS INSTRUCTED HIM TO DISCARD FOOD AND WASH HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE AND FEMALE EMPLOYEES WASHING HANDS AT 3- COMPARTMENT SINK WITH SOAP AND RINSED,THEN WIPED HANDS ON SOILED APRONS.INSTRUCTED TO WASH HANDS AT DESIGNATED HAND SINKS ONLY.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)(COS)
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS BY FEMALE FOOD HANDLER,PUTTING HER HAND ON TOP OF HAMBURGER TO PUT ON BUNS AND ANOTHER MALE EMPLOYEE REMOVED BUNS FROM GRILL WITH BARE HANDS. INSTRUCTED TO USE (GLOVES,DELI TISSUE OR UTENSILS) TO HANDLE FOODS(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT PREP AREA HAND WASHING SINK.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING IN REAR PREP AREA/DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 3- COMPARTMENT SINK AT 0.0P.P.M.'S. OBSERVED SOAP IN A PLASTIC CONTAINER IN MIDDLE SINK,THEN RINSED UNDER RUNNING WATER AND PLACING DISHES ON DISH RACKS WITHOUT PROPERLY SANITIZING UTENSILS.INSTRUCTED ON HOW TO SET UP SINK.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS PEPPERONI PIZZA AT 127.2F INSIDE OF TABLE TOP PIZZA OVEN AT FRONT SERVICE COUNTER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 1LBS. $15.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES OF TCS FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF APPX.300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON FLOOR NEAR FRONT REGISTER,UNDER,AROUND,ALONG WALL BASES OF PREP AND DISH WASHING AREAS ,ALL COOLERS,FURNANCE & HOT WATER TANK AREA,TOILET ROOM,ON FOOD & DISH STORAGE SHELVES,ON LEGS OF FLOOR MIXER,ON TOP OF CARDBOARD LINED ON GREASE TRAP AT 3- COMPARTMENT SINK.ALSO APPX. 30 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES,CRAWLING ON FLOOR,ON REAR SCREEN DOOR AND ON PREP TABLES,CUTTING BOARDS AND FOOD.LIVE SMALL FLIES AND LIVE ANTS ON FLOR AROUND PREP COOLER.2- DEAD DECAYED MICE ON GLUE BOARD NEXT TO PREP TABLE AT FRONT SERVICE COUNTER.MUST REMOVE DROPPINGS ,DEAD MICE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/25/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR SCREEN DOOR NOT TIGHT FITTING ALONG ALL SIDES MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE OBSERVED 2- CASES OF RAW CHICKEN STORED OVER UNCOVERED PIZZA DOUGH IN LARGE SHEET PANS WITH BLOOD POOLING INSIDE OF THEM ON LOWER SHELF IN OUTSIDE WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST STORE RAW FOODS ON LOWER SHELVES TO PREVENT CROSS CONTAMINATION.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)APPX.10LBS. $30.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT PREMISES MUST IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON ALL DISH AND STORAGE SHELVES.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED SEVERAL FOOD HANDLERS NOT WEARING GLOVES NOR UTENSILS USED TO HANDLE READY TO EAT FOODS.(COS)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOWER SHELF PREP TABLE IN POOR REPAIR IN FRONT PREP AREA MUST REPAIR OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS,ALL SHELVING UNITS,ALL STORAGE SHELVES,FLOOR MIXER,GREASE TRAP,ALL COOLERS,OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,GARBAGE CANS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TOILET ROOM DOOR NOT SELF CLOSING MUST PROVIDE A CLOSING DEVICE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP AND ON GROUND AROUND CONAINER MUST CLEAN AND REMOVE GREAS FROM CONTAINER AND GROUND AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR THROUGHOUT PREMISES TO BE SMOOTH AND EASILY CLEANABLE,DAMAGED AND BROKEN FLOOR TILES WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE ALL UNUSED EQUIPMENT AND OTHER ARTICLES FROM REAR YARD AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DOIVENT FERMER DES DEBRIS À PROVENANCE DES FILTRES ET DE L'HOOD DE L'ÉQUIPEMENT DE COOKAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSRERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  6. Plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE HAS NO CITY SANITATION CERTIFCATE AS REQUIRED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN AND PIZZA) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANTITATION MANAGER ON SITE AND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDAION. CITATION ISSUED 7-38-012.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD INSIDE THE PIZZA PREP COOLER AT INADEQUATE INTERIOR TEMPERATURES SUCH AS: 10lbs OF ITALIAN SAUSAGE AT 50.1F, 15lbs 0F PEPPERONI AT 48.3F. FOOD ITEMS DISCARDED AND DENATURED COST AT $100. PRIORITY CITATION ISSUED #7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PIZZA PREP COOLER WITH AN IMPROPER AIR TEMP OF 51.2F SAID COOLER HOLDS TCS FOODS. COOLER HELD FOR INSPECTION/TAGGED UNTIL REPAIR(HOLDS AND MAINTAIN INTERIOR TEMP OF 41F OF BELOW). PRIORITY CITATION ISSUED #7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES LAYING ON COUNTER TOPS AND PREP TABLES. MUST PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS,WALLS AND CEILING TO REMOVE DEBRIS, SPILLS AND DUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT THROUGH PREMISES IN THE CEILING. MUST REPAINT WITH NONTOXIC PAINT.
  7. Réinspection de la plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED AN ADDITIONAL HAND WASHING SINK IS NEEDED AT THE FRONT PIZZA PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL TCS FOODS (BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVÉ AUCUN CERTIFICAT DE FORMATION EN ALLERGIE SUR LE SITE. INSTRUCTION DE MESURE.
  8. Plainte

    18 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANTITATION MANAGER ON SITE AND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDAION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO HAND WASHING CLEANSER LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(E) OBSERVED THE HAND WASHING SINK UNABLE TO MAINTAIN BELOW 120F WHILE WASHING HAND, DURING THE INSPECTION THE COLD WATER KNOB WAS NOT FUNCTIONING PROPERLY AND WATER FOR HANDWASHING WAS AT 130F. INSTRUCTED TO REPAIR THE HAND WASHING SINK SO THAT THE HAND WASHING SINK CAN MAINTAIN A PROPER HAND WASHING TEMPERATURE OF 100F AND NOT EXCEED OVER 120 WHILE HAND WASHING. PRIORITY FOUNDATION 7-38-030(C). CITATION WRITTEN UNDER 6-301.11.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED AN ADDITIONAL HAND WASHING SINK IS NEEDED AT THE FRONT PIZZA PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED FLAT TOP GRILL WITH MINOR ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN, BEEF) LOCATED AT THE BOTTOM OF A TWO DOOR PREP COOLER AND NOT AT THE PROPER COLD HOLDING TEMPERATURES; 10 LBS OF RAW CHICKEN AT 55F, 5 LBS OF ROAST BEEF AT 51F AND 40 CUPS OF RANCH DRESSING AT 51.3F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW. EMPLOYEE DISCARDED AND DENATURED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL TCS FOODS (BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A TWO DOOR PREP COOLER, WITH TCS FOODS INSIDE, NOT MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW, DURING THE INSPECTION SAID COOLER WAS ONLY MAINTAINING 57F. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. TWO DOOR PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT AND INSECT ACTIVITY. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND CUSTOMER SERVICE AREA AND OBSERVED ABOUT 40 MICE DROPPINGS IN VARIOUS LOCATIONS ON THE FOOD PREP AREA; ABOUT 20 RODENT DROPPINGS UNDER THE DRY STORAGE SHELF IN THE REAR, ABOUT 10 RODENT DROPPINGS LOCATED IN THE TOILET ROOM AND ABOUT 5 RODENT DROPPINGS LOCATED BY THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED PREP COOLER DOOR GASKETS IN POOR REPAIR. INSTRUCTED TO REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS LOCATED UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVÉ AUCUN CERTIFICAT DE FORMATION EN ALLERGIE SUR LE SITE. INSTRUCTION DE MESURE.
  9. Plainte

    0 infraction

  10. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN STORAGE SHELVING,PREP TABLE AND INTERIOR OF COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS,GREASE AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE CEILING AND LIGHT SHIELDS THROUGH OUT TO REMOVE DUST AND DEBRIS.
  11. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED 20 MICE DROPPINGS ON THE SHELVING WHERE PAPER GOODS ARE STORED, NOTED 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER UNDERNEATH THE 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLE AND SERVED SUCH AS CHICKEN,PIZZA AND HAMBURGERS. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED #7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN STORAGE SHELVING,PREP TABLE AND INTERIOR OF COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS,GREASE AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE CEILING AND LIGHT SHIELDS THROUGH OUT TO REMOVE DUST AND DEBRIS.
  12. Toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PIZZA,SERIOUS VIOLATION 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS BEHIND THE COOLKING GRILL IN THE PREP AREA,HASEASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO REPAIR HOLE IN WALL NEAR THE 2 DOOR REACH-IN COOLER IN REAR,MUST SEAL OPENING AND CLEWN ALL LIGHT SHIELD COVERS THROUGHOUT PREP AREA
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SPRING ON EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE THE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
  13. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PREP AREA NOT CLEAN.MUST CLEAN ALL WALLS THRU-OUT OR PAINT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS NOT SHIELDED IN PREP ARE.MUST INSTALL SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • GRESE TRAP RUSTY AT 3-COMP SINK.MUST REPAIR.

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