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ST. FRANCIS DE SALES HIGH SCHOOL

10155 S EWING AVE, CHICAGO, IL 60617 · School

Résumé des inspections

ST. FRANCIS DE SALES HIGH SCHOOL a été inspecté 26 fois par Chicago Department of Public Health depuis le 17 mars 2010. La dernière inspection, le 30 janvier 2026, a relevé 1 infraction.

1 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 21 mars 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 5 mai 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 1 juin 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 2 fois le 27 novembre 2012. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 23 fois dans 16 inspections distinctes, la plus récente le 24 janvier 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED ONE OF TWO HAND WASHING SINKS NOT TURNING ON PROPERLY IN THE WOMEN'S 1ST FLOOR TOILET ROOM. INSTRUCTED TO REPAIR.
  2. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED RIGHT SINK SLOW DRAINING IN FIRST FLOOR GIRLS WASHROOM AND NOT OPERABLE IN SECOND FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HAND DRYERS NOT OPERABLE IN BOYS FIRST AND SECOND FLOOR WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
  3. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK SLOW DRAINING IN THIRD FLOOR WOMEN TEACHER WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING IN FIRST FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  4. Toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK SLOW DRAINING IN THIRD FLOOR WOMEN TEACHER WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, CONTAINER OF STRAWBERRIES AND GOLDFISH CARACKERS ON FLOOR IN SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING IN DRY STORAGE/OFFICE AREA AND FIRST FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2672876 ON 3-21-23:38-OBSERVED GAPS ALONG BOTTOM OF DELIVERY DOOR AND ADJACENT DOORS TO LUNCH ROOM MUST MAKE DOORS TIGHT FITTING. 51-MUST REPAIRSLOW DRAIN AT FAR RIGHT HAND SINK IN GROUND LEVEL GIRL'S TOILET ROOM. 55-MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP/SERVING LINE, LUNCH ROOM AREAS.DAMAGED CEILING IN LUNCH ROOM. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  5. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN LOWER LEVEL AND 1ST FL. BOY'S AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED GAPS ALONG BOTTOM OF DELIVERY DOOR AND ADJACENT DOORS TO LUNCH ROOM MUST MAKE DOORS TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP & GRILL TABLES,STOVE,SERVING LINE SHELVING UNITS. SPIDER WEBS FROM WINDOW SILLS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: MUST REPAIR OR REPLACE FAR LEFT FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR,SLOW DRAIN AT FAR RIGHT HAND SINK IN GROUND LEVEL GIRL'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP/SERVING LINE,LUNCH ROOM AREAS.DAMAGED CEILING IN LUNCH ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN LUNCH ROOM AND WALK IN COOLER.
  6. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN LOWER LEVEL AND 1ST FL. BOY'S AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAPS ALONG BOTTOM OF DELIVERY DOOR AND ADJACENT DOORS TO LUNCH ROOM MUST MAKE DOORS TIGHT FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON LOWER SHELVES ,AROUND MOTORS AND ON FLOOR UNDER SERVING LINE,DRY FOOD STORAGE AREA/OFFICE UNDER SHELVING UNITS,NEXT TO COAT CLOSET AND BEHIND DOOR ,TOPSIDE OPENING OF STOVE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP & GRILL TABLES,STOVE,SERVING LINE SHELVING UNITS. SPIDER WEBS FROM WINDOW SILLS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE FAR LEFT FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR,SLOW DRAIN AT FAR RIGHT HAND SINK IN GROUND LEVEL GIRL'S TOILET ROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH SEVERAL BAGS OF TRASH ABOVE RIM AND LIDS WIDE OPEN, BOXES ON GROUND NEXT TO DUMPSTER.MUST REMOVE TRASH FROM GROUND AND PLACE TRASH BAGS INSIDE OF DUMPSTER AND LIDS TO BE CLOSED .MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP/SERVING LINE,LUNCH ROOM AREAS.DAMAGED CEILING IN LUNCH ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN LUNCH ROOM AND WALK IN COOLER.
  7. Réinspection des toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD AT HAND WASHING SINK ON PREP COUNTER. INSTRUCTED TO PROVIDE SPLASH GUARD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED CEILING PAINT ABOVE FOOD PREP AREAS AND SERVICE LINE. INSTRUCTED TO REPAIR CEILING OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELD IN TEACHER'S LOUNGE RESTROOM. INSTRUCTED TO PROVIDE LIGHT SHEILD
  8. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN TEACHER'S LOUNGE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 5-7 MICE DROPPINGS BEHIND CABINET IN KITCHEN STAFF COMPUTER AREA;OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN SERVICE LINE AREA. INSTRUCTED TO CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD AT HAND WASHING SINK ON PREP COUNTER. INSTRUCTED TO PROVIDE SPLASH GUARD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED CEILING PAINT ABOVE FOOD PREP AREAS AND SERVICE LINE. INSTRUCTED TO REPAIR CEILING
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELD IN TEACHER'S LOUNGE RESTROOM. INSTRUCTED TO PROVIDE LIGHT SHEILD
  9. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN TEACHER'S LOUNGE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND CABINET IN KITCHEN STAFF COMPUTER AREA;OBSERVED APPROXIMATELY 35 MICE DROPPINGS IN SERVICE LINE AREA. INSTRUCTED TO CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD AT HAND WASHING SINK ON PREP COUNTER. INSTRUCTED TO PROVIDE SPLASH GUARD.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WASH CLOTH ON THREE COMPARTMENT SINK FAUCET. WIPING CLOTHS MUST BE KEPT IN SANITIZER SOLUTION. INSTRUCTED TO PLACE TOWEL IN SANITIZER.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK BEING IMPROPERLY DISPOSED TO ANOTHER COMPARTMENT. INSTRUCTED TO REPAIR WASTE WATER ISSUE. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED WASTE RECEPTACLE AREA POORLY MAINTAINED WITH GARBAGE AND OTHER DEBRIS SURROUNDING RECEPTACLE. INSTRUCTED TO MAINTAIN OUTSIDE RECEPTACLE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELD IN TEACHER'S LOUNGE RESTROOM. INSTRUCTED TO PROVIDE LIGHT SHEILD
  10. Réinspection des toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  11. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED IN FACILITY. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK IN THE FOOD PREP AREA. HOT WATER ONLY REACH 73F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER OF AT LEAST 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
  12. Non-inspection

    0 infraction

  13. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS, THE INTERIOR OF THE OVEN AND THE BOTTOM OF ALL PREP TABLE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN. 6-201.11 OBSERVED PEELING PAINT INSIDE OF THE STUDENT TOILET ROOMS. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
  14. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS, THE INTERIOR OF THE OVEN AND THE BOTTOM OF ALL PREP TABLE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: 5-205.15(C) OBSERVED THE REAR FOOD PREP AREA HAND WASHING SINK NOT REPAIRED ACCORDING TO LAW AND WITH INADEQUATE HOT WATER (AT LEAST 100F) AND INADEQUATE COLD RUNNING WATER. INSTRUCTED TO REPAIR SO THAT SAID HAND WASHING SINK IS REPAIRED ACCORDING TO LAW AND OPERABLE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-201.11 OBSERVED PEELING PAINT INSIDE OF THE STUDENT TOILET ROOMS. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. Inspector Comments: 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
  15. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT WATER TEMPERATURES LOCATED AT THE FOOD PREP AREA HAND WASHING SINK (69F) AND IN THE TEACHERS TOILET ROOM (70F LOCATED ON THE 1ST FLOOR) AS WELL AS IN THE STUDENTS WOMEN AND MEN'S TOILET ROOMS (70F-75F LOCATED ON ALL FLOORS) THRU OUT THE FACILITY. INSTRUCTED TO REPAIR SO THAT ALL HAND WASHING SINKS IN THE FACILITY ARE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS, THE INTERIOR OF THE OVEN AND THE BOTTOM OF ALL PREP TABLE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(C) OBSERVED THE REAR FOOD PREP AREA HAND WASHING SINK NOT REPAIRED ACCORDING TO LAW AND WITH INADEQUATE HOT WATER (AT LEAST 100F) AND INADEQUATE COLD RUNNING WATER. INSTRUCTED TO REPAIR SO THAT SAID HAND WASHING SINK IS REPAIRED ACCORDING TO LAW AND OPERABLE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED PEELING PAINT INSIDE OF THE STUDENT TOILET ROOMS. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
  16. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND SOME SENSORS IN THE WASHROOMS NOT WORKING AT SOME OF THE HANDSINKS IN SOME OF THE WASHROOMS ON THE SECOND AND THIRD FLOORS; MUST REPLACE BATTERIES FOR SENSORS WHERE NEEDED. (ALL WASHROOMS HAVE TWO OR MORE SINKS).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH THE SERVING LINE.
  17. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ACCUMULATED DUST BUILD UP INSIDE HOT HOLDING EQUIPMENT IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING FLOOR TILES AND DAMAGED/BROKEN FLOOR TILES BY THE EXPOSED HANDSINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE, RE-GROUTING AND MAINTAIN. OBSERVED ACCUMULATED DUST BUILD UP WITH DEBRIS ON FLOOR UNDER THE COOLERS, STOVE IN FOOD PREP AREA, AND NEXT TO HOT HOLDING MACHINE LOCATED AT NEXT TO WINDOW. INSTRUCTED TO CLEAN AND MAINTAIN.
  18. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY TOTAL 50 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, UNDER THE HOT HOLDING MACHINES, AND UNDER THE DESK IN DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ACCUMULATED DUST BUILD UP INSIDE HOT HOLDING EQUIPMENT IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING FLOOR TILES AND DAMAGED/BROKEN FLOOR TILES BY THE EXPOSED HANDSINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE, RE-GROUTING AND MAINTAIN. OBSERVED ACCUMULATED DUST BUILD UP WITH DEBRIS ON FLOOR UNDER THE COOLERS, STOVE IN FOOD PREP AREA, AND NEXT TO HOT HOLDING MACHINE LOCATED AT NEXT TO WINDOW. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER ON FLOOR INSIDE DRY FOOD STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING AND ALSO REMOVE UNNESSARY ARTICLES ON FLOOR.
  19. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE PREP AREA AROUND THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS. ALSO FLOORS INSIDE THE STORAGE CLOSET/ROOMS TO REMOVE DEBRIS.
  20. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAINT THE GREASE TRAP AT 3 COMPARTMENT SINK,HAS RUST ON TRAP
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM JANIRTORS CLOSET,TO PREVENT RODENT HARBORAGE
  21. Toiles

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES (OR POSTED) AT TIME OF INVESTIGATION WHILE LUNCH WAS BEING PREPARED OR SERVED(MACARONI AND CHEESE, PIZZA, BROCCOLI). SERIOUS VIOLATION 7-38-012(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CONTACT PAPER FROM SHELVESA IN FOOD PREP AREA AND PAINT RUSTY SEUFACES, ALSO PAINT RUSTY EXTERIOR OF GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN CABINET INTERIORS OF DEEP FRYERS, INTERIOR OF FACULTY MICROWAVES IN BREAK AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN DEBRIS AND DIRT FROM FLOORS THROUGHOUT ALL SECTIONS OF THE BOILER ROOM AND BASEMENT AREAS, AND IN STORAGE/OFFICE AREA NEAR FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE ALL CHIPPOING PAINT FROM CEILINGS IN STUDENT WASHROOMS WHERE PRESENT. SEAL ALL HOLES IN WALLS ABOVE HAND WASHING FACILITIES IN STUDENT WASHROOMS. CLEAN COB WEBS FROM CORNERS OF WALLS IN BOILER ROOM AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPLACE FAUCETS IN 3RD FLOOR STUDENT WASHROOMS WITH TIMED FAUCETS. REPAIR BROKEN HAND DRYING DEVICES IN STUDENT WASHROOMS(ONE WORKING UNIT IN EVERY WASHROOM).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER THROUGHOUT ALL SECTIONS AND AREAS OF BASEMENT/BOILER ROOM. ALL ARTICLES STORED IN STORAGE ROOMS AND AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.
  22. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS UNDER FOOD LINE,ENGINEER BASEMENT STORAGE ROOMS.MUST CLEAN FLOORS,REMOVE EXCESSIVE ARTICLES OFF FLOORS THRU-OUT STORAGE AREAS.ELEVATE ALL STORAGE OFF FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET HANDLES IN GIRL/BOYS WASHROOMS ON 2ND FLOOR IN POOR REPAIR,(WONT STAY OPEN).MUST REPAIR OR REPLACE.
  23. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND FACILITIES WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 48.9F.MUST REPAIR.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST USE ADDITIONAL UNIT ON PREMISES TO MAINTAIN POTENTIALLY HAZARDOUS FOODS.CRITICAL CITATION ISSUED
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES.2-LB COOKED HAMBURGER PATTIES AT 86F,,AND MILK AT44.7.F- 47.7F.FOOD WAS REMOVED AND DISCARDED BY ENGINEERAND LUNHROOM MANAGER.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.TOTAL OF APPROX 75 LBS.-CDI-CRITICAL CITATION ISSUED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STORAGE(GYM) SUPPLIES ON FLOORS IN ATTENDANCE OFFICE,CLUTTER.MUST ELEVATE OFF FLOORS ON STORAGE SHELVING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET HANDLES IN POOR REPAIR IN STUDENTS WASHROOMS.HARD TO STAY OPEN WITHOUT ASSISTANCE BY ANOTHER PARTY.MUST REPAIR
  24. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL TABLE TOPS (RAW WOOD). SO THEY ARE EASILY CLEANABLE. MOTHERS CLUB COOLERS NO LOCKS ON THEM INSTRUCTED TO PROVIDE LOCKS. OBSERVED CRACKED GLASS ON SIDE OF THE SNEEZE GUARD AT HOT HOLDING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.MOTHERS CLUB TWO COOLERS IN REAR OF LUNCHROOM IN NEED OF DETAIL CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.IN KITCHEN FLOOR TILE MISSING MUST REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND KITCHEN CEILING IN NEED OF REPAIR IN THREE SPOTS FRONT OF COOKING HOOD, MIDDLE OF CEILING, AND FRONT OF CEILING PEELING PAINT AS WELL AS THE REAR STORAGE ROOM PEELING PAINT ALL ABOVE AREAS NEED REPAIR/REPAINTING.
  25. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE STORAGE BOXES IN BOOK ROOM STORAGE AND ART STORAGE ROOM,ON PALLETS/UNITS. MUST CLEAN FLOORS OF EXCESSIVE DEBRIS,DUST ALONG WALLS/STORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND FAUCET IN BOYS WASHROOM 1ST FL/1ST SINK HARD TO STAY OPEN MUST REPAIR.
  26. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SHELVING TO WALK-IN FREEZER-REMOVE MILK CRATES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOOR OF WALK-IN FREEZER IN PREP/CAFETERIA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON CEILING BY REAR STORAGE/OFFICE AND WALK-IN COOLER. MUST CLEAN VENT ON THE CEILING IN PREP AREA.

Établissements inspectés à proximité

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