ROXANNE FOOD MART, INC.

5601 S HALSTED ST, CHICAGO, IL 60621 · Grocery Store

6 inspections

1. Toiles28 févr. 2020

   0 infraction

2. Toiles22 août 2016

   5 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN INTERIOR OF REAR MEAT DISPLAY COOLER OF FOOD DEBRIS SPILLS AND ENCRUSTED MEAT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CLEAN FLOOR AT REAR OF DISPLAY AREA UNDER AND AROUND DISPLAY RACKS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REPAIR DAMAGED CEILING AT FAR REAR OF PREMISES.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • LIGHT SHIELD WITH END CAPS NEEDED AT CEILING OF REAR MEAT PREP AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED LEAK AT FAUCET OF REAR 3-COMP SINK. MUST REPAIR.
3. Plainte abrégée2 juill. 2013

   4 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • MEAT SAW WAS TAGGED HELD FOR INSPECTION 6-14-13 BECAUSE INTERNAL PARTS OF GRINDER WERE RUSTED, OWNER WAS INSTRUCTED TO EITHER REPLACE THIS MACHINE OR HAVE A COMPANY COME AND PROPERLY BREAK IT DOWN AND EITHER REPLACE OR ADEQUATELY CLEAN THESE PARTS. ALSO INSTRUCTED TO FAX A REQUEST FOR RE-INSPECTION TO CDPH AT 312-746-4240 ONCE UNIT HAS BEEN SERVICED OR REPLACED. UPON RE-INSPECTION TODAY FOUND FRESH MEAT INSIDE GRINDER AND PAINT ON THE BLADE WHICH CAME OFF ON MY HAND WHEN BLADE WAS PICKED UP. CITATION ISSUED-SERIOUS 7-38-005(A) HELD FOR INSPECTION TAG STILL ON MEAT GRINDER, MUST REPLACE RUSTED INTERNAL PARTS AND BLADE OR REMOVE FROM PREMISES BY CORRECT BY DATE OF 7-9-13.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • FINISH CLEANING ALL STORAGE SHELVES UNDERNEATH AND INCLUDING PREP TABLES IN FOOD PREP AREA AND EQUIPMENT STORED ON THESE SHELVES. DEFROST DEEP FREEZERS FOUND WITH EXCCESSIVE ICE BUILD-UP INSIDE. CLEAN INTERIOR AND EXTERIOR OF MEAT TENDERIZER ON PREP TABLE AND ALL UNCLEAN SURFACES THROUGHOUT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, ALONG THE BASES OF HEAVY EQUIPMENT(i.e. MEAT CASES, DEEP FREEZERS), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(LOT'S OF DEBRIS NOTED).
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CLEAN THE FOLLOWING: WALLS AND DOORS THROUGHOUT WHERE NEEDED.
4. Réinspection de la plainte14 juin 2013

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • FINISH CLEANING ALL STORAGE SHELVES UNDERNEATH AND INCLUDING PREP TABLES IN FOOD PREP AREA AND EQUIPMENT STORED ON THESE SHELVES. DEFROST DEEP FREEZERS FOUND WITH EXCCESSIVE ICE BUILD-UP INSIDE. CLEAN INTERIOR AND EXTERIOR OF MEAT TENDERIZER ON PREP TABLE AND ALL UNCLEAN SURFACES THROUGHOUT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, ALONG THE BASES OF HEAVY EQUIPMENT(i.e. MEAT CASES, DEEP FREEZERS), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(LOT'S OF DEBRIS NOTED).
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CLEAN THE FOLLOWING: WALLS AND DOORS THROUGHOUT WHERE NEEDED.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTALL A METAL DRAIN BORAD ON RIGHT SIDE OF 3 COMPARTMENT SINK, AND A WATER-PROOF SPLASH GAURD OF LEFT SIDE OF MOP SINK TO PREVENT WASTE WATER CONTAMINATION WHEN DISCARDING WATER IN MOP SINK.
5. Plainte7 juin 2013

   11 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • INTERIOR OF MEAT GRINDER INSIDE OF WALK-IN COOLER NOT CLEAN, DRIED UP RESIDUE NOTED ON INNER PARTS OF MACHINNE WHICH MUST BE BROKEN DOWN AND CLEANED DAILY. CITATION ISSUED-SERIOUS 7-38-005(A).
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED SEPTEMBER 5, 2012 NOT CORRECTED:-33-.NEED TO CLEAN AND SANITIZE REAR SLICER, BAND SAW, AND CUTTING BOARDS.CLEAN INTERIOR OF COOLERS.-34-NEED TO TILE ALL THE RAW WOOD FLOOR IN FRONT 3 COMP.SINK. AND IN FRONT MEAT COUNTER.-38-NEED 3 SINK STOPPERS FOR 3 COMP. SINK. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • PAINT RUSTY EXTERIOR OF GREASE TRAP. DEFROST WALK-IN COOLER, EXCCESSIVE ICY BUILD-UP OBSERVED ON COILS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN ALL STORAGE SHELVES UNDERNEATH AND INCLUDING PREP TABLES IN FOOD PREP AREA AND EQUIPMENT STORED ON THESE SHELVES. DEFROST DEEP FREEZERS FOUND WITH EXCCESSIVE ICE BUILD-UP INSIDE. CLEAN INTERIOR AND EXTERIOR OF MEAT TENDERIZER ON PREP TABLE AND ALL UNCLEAN SURFACES THROUGHOUT.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • VOIR VIOLATION 29
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, ALONG THE BASES OF HEAVY EQUIPMENT(i.e. MEAT CASES, DEEP FREEZERS), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(LOT'S OF DEBRIS NOTED).
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • SEE VIOLATION # 29.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CLEAN THE FOLLOWING: WALLS AND DOORS THROUGHOUT WHERE NEEDED.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • VOIR LA VIOLATION N° 29.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTALL A METAL DRAIN BORAD ON RIGHT SIDE OF 3 COMPARTMENT SINK, AND A WATER-PROOF SPLASH GAURD OF LEFT SIDE OF MOP SINK TO PREVENT WASTE WATER CONTAMINATION WHEN DISCARDING WATER IN MOP SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ELIMINATE CLUTTER IN REAR AND ELEVATE ALL STOCK ON SALES FLOOR 6 INCHES OFF FLOOR, ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTION.
6. Toiles5 sept. 2012

   6 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.PREMISES HAS BEEF 148.6*F, GROUND BEEF 142.3*F, AND NACHO CHEESE 146.8*F FOR SALE NO CERTIFIED MANAGER ON PREMISES AT THIS TIME. NEED TO PROVIDE ENROLLMENT FOR SANITATION CLASS GIVEN CLASS INFORMATION.EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES EXP 5/22/2011.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE REAR SLICER, BAND SAW, AND CUTTING BOARDS.CLEAN INTERIOR OF COOLERS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO TILE ALL THE RAW WOOD FLOOR IN WALK-IN COOLER IN FRONT 3 COMP.SINK. AND IN FRONT MEAT COUNTER.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned.REPAIR REAR CEILING IN FRONT MEAT COUNTER.
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE SPRING SO THE DOOR IS SELF CLOSING.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED 3 SINK STOPPERS FOR 3 COMP. SINK.