ROYAL DETAILING AND CAFE

7216 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

14 inspections

1. Consultation/Education - FieldMar 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 5, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewJul 2, 2024

   0 infractions

4. Consultation/Education - FieldFeb 15, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 12, 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Return InspectionMay 3, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 21, 2023

   4 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Return InspectionNov 30, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 17, 2022

   5 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Consultation/Education - FieldJul 11, 2022

    0 infractions

11. Routine Inspection/Field ReviewFeb 23, 2022

    4 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewAug 16, 2021

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field ReviewOct 28, 2020

    0 infractions

14. Consultation/Education - FieldOct 22, 2020

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED