ROYAL THAI CUISINE
2209 W MONTROSE AVE, CHICAGO, IL 60618 · Restaurant
20 inspections
- Toiles
5 infractions
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
- OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: RAW CHICKEN AT 52.0F IN THE MAIN KITCHEN LINE COOLER, COOKED NOODLES AT 68.7F AND RAW EGGS AT 67.9F AT THE GRILL LINE SHELF. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 25 LBS OF FOOD VALUED AT APPROXIMATELY $80.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL LISTED TCS FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
- OBSERVED IN-USE WIPING CLOTHS STORED IN WATER WITHOUT ADEQUATE SANITIZER CONCENTRATION IN THE MAIN KITCHEN AREA. INSTRUCTED TO STORE WIPING CLOTHS USED FOR CLEANING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION IN BETWEEN USES AND MAINTAIN AT ALL TIMES.
- 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
- OBSERVED CLEAN RICE COOKER STORED ON WOODEN PLANK DIRECTLY ON THE FLOOR OF THE MAIN KITCHEN AREA. INSTRUCTED TO STORE CLEAN EQUIPMENT AND UTENSILS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- OBSERVED SEVERAL DRAIN PLUGS AND DRAIN FILTERS THROUGHOUT PLUMBING FIXTURES IN THE MAIN KITCHEN AREA HEAVILY-SOILED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE DRAIN FILTERS AND DRAIN PLUGS THAT ARE NO LONGER EASILY-CLEANABLE AND MAINTAIN ALL PLUBMING FIXTURES EASILY-CLEANABLE.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
- OBSERVED TWO FOOD HANDLING STAFF ON-SITE WITHOUT VALID FOOD HANDLER TRAINING OR CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
- Toiles
5 infractions
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
- OBSERVED NO COVERED TRASH RECEPTACLE IN ALL GENDER EMPLOYEE TOILET ROOM LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
- 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
- OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED BUILD UP OF GREASE, GRIME AND FOOD DEBRIS ON FLOOR UNDERNEATH FRYER AND STOVE AND INSIDE MICROWAVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED SEVERAL BURNT-OUT LIGHTBULBS IN CEILING OVER REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED HEAVY BUILD UP OF DUST ON VENT IN RESTROOM LOCATED IN DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
- Réinspection des toiles
0 infraction
- Toiles
7 infractions
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
- INSTRUCTED TO PROVIDE THERMOMETER VISBLE AND ACCURATE INSIDE ALL COOLERS.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OBSERVED APPROXIMATELY OVER 50 RODENT (MICE) DROPPINGS ON THE FLOOR ALONG THE WALLS, BEHIND COOLERS, FREEZERS IN THE KITCHEN AND INFRONT SERVICE COUNTER SHELVES.INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER 9COCONUT MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- INSTRUCTED TO DEFROST REACH-IN FREEZER WITH EXCESSIVE ICE ACCUMULATION IN THE KITCHEN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FOOD STORAGE CONTAINERS, RICE COOKER AND PREP SHELVES IN THE KITCHEN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT/STOVE WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
- ALL FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
- Réinspection des toiles
1 infraction
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- 5-204.12--BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- Toiles
9 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
- OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
- OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM.(SALT, SUGAR, FLOUR ETC).
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OBSERVED APPROXIMATELY 50 RODENT (MICE) DROPPINGS ON THE FLOOR ALONG THE SIDE AND BEHIND THE FREEZER UNITS IN REAR STORAGE AREA AND INSIDE THE FURNACE ROOM.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE AFFECTED AREAS.PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE WITH DRIED FOOD DEBRIS.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- INSTRUCTED TO DETAIL CLEAN THE GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS,STOVE AND DEEP FRYER.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- INSTRUCTED TO DETAIL CLEAN FLOORS WITH EXCESSIVE DIRT AND GREASE BUILD-UP UNDERNEATH THE COOKING EQUIPMENTS IN PREP AREA AND DETAIL CLEAN WALLS IN PREP AREA TO REMOVE SPLASHED FOOD DEBRIS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ITEMS AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- INSTRUCTED TO SEAL OPENINGS ON COVING BASEBOARD NEXT TO THE 2-DOOR PREP COOLER IN PREP AREA AND AROUND PIPE ON FLOOR IN THE FURNACE ROOM.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
- Réinspection des toiles
2 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNAGE IN REAR EMPLOYEE BATHROOM AND AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
- OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- Toiles
6 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNAGE IN REAR EMPLOYEE BATHROOM AND AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
- OBSERVED NO THERMOMETER INSIDE PREP COOLER CONTAINING NOODLES AND SOFT DRINKS AT FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OBSERVED APPROXIMATELY 120 MOUSE DROPPINGS IN DRY STORAGE AREA, FURNACE ROOM, UNDERNEATH PREP COOLER, AND BEHIND AND NEXT TO FRYER. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED HEAVY BUILD UP OF FOOD DEBRIS AND GRIME ON CAN OPENER IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
- OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED HEAVY BUILD UP OF GREASE, GRIME, DIRT, AND FOOD DEBRIS ON SIDE OF EQUIPMENT AND UNDERNEATH COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- Réinspection des toiles
1 infraction
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- FOOD SPLATTER ON SOME WALLS IN THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- Toiles
13 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
- NO WRITTEN VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A WRITTEN VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL REQUIRED CLEANING EQUIPMENT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
- BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OBSERVED APPROXIMATELY 30-40 MICE DROPPINGS UNDER THE DISH MACHINE, INSIDE THE DISH MACHINES MECHANICALS, ALONG THE BASEBOARD AND BEHIND THE TALL, GLASS DOOR COOLER, UNDER THE PREP TABLE ON THE WEST WALL. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
- OBSERVED RICE COOKER BEING USED ON THE FLOOR UNDER THE HAND WASHING SINK TO PREPARE RICE. INSTRUCTED MUST NOT COOK RICE ON THE FLOOR UNDER THE HAND SINK. INSTRUCTED TO REMOVE AND PREPARE FOODS PROTECTED FROM CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
- WIPING CLOTHS THROUGHOUT THE PREP AREA MUST HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
- OBSERVED SOILED LINENS STORED PILED ON TOP OF THE GREASE TRAP AND HANGING ON THE OVEN DOOR HANDLE. INSTRUCTED TO PROPERLY STORE SOILED LINENS.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE KITCHEN. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- MUST NOT USE CARDBOARD AS LINER FOR SHELVING.----MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST BE A SMOOTH, CLEANABLE SURFACE.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
- TOILET BOWL BASE EXTREMELY DIRTY IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- MISSING DAMAGED FLOOR TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----TAPE USED AS A SEALANT ON THE METAL WALL SEAMS ON THE COOKS LINE. MUST NOT USE TAPE AS A MEANS OF REPAIR.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED EXCESSIVE DUST ON THE CEILING VENTILATION IN BOTH WASHROOMS.----FOOD SPLATTER ON WALLS THROUGHOUT THE KITCHEN.----EXCESSIVE GREASE ON THE WALL VENT IN THE KITCHEN.----FLOORS THROUGHOUT THE KITCHEN, UNDER ALL COOKING EQUIPMENT, REFRIGERATION, PREP TABLES FOUND WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN ALL.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE FOOD HANDLER EMPLOYEES. MUST PROVIDE.
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- Toiles
4 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
- NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINEND IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
- NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- Toiles
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- MUST DEFROST THE DEEP FREEZER IN THE REAR PREP TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- INSTRUCTED TO DETAIL CLEAN THE BOTTOM SHELF OF THE REACH-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- OBSERVED FOOD DEBRIS SPLATTER ON THE WALL NEXT TO THE FREEZERS. INSTRUCTED TO DETAIL CLEAN THE WALLS IN THAT CORAL SECTION AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- OBSERVED A SLOW DRAINING HAND SINK IN THE PREP AREA. INSTRUCTED TO REPAIR SINK TO PROVIDE ADEQUATE DRAINING AT ALL TIMES.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- Toiles
4 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
- OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE AT LEFT UPPER CORNER AND ON WATER TUBE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA 2-DOOR STAND UP REACH IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER CONDENSER.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- OBSERVED PEELING CEILING TILE PAPER ABOVE PREP TABLE TOP ALSO OBSERVED GREASE/DUST BUILD UP ON WALL ADJACENT TO VENTILATION HOOD. INSTRUCTED MANAGER TO REMOVE PEELING PAPER/REPLACE DAMAGED CEILING TILES AND CLEAN WALL BY VENTILATION HOOD.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- PREP AREA EXPOSED HAND WASH BOWL COLD WATER HANDLE STRIPPED. MUST REPAIR COLD WATER HANDLE.
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
- Toiles
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- MUST REMOVE EXCESS FROST/ICE BUILD-UP FROM THE UPRIGHT REACH-IN FREEZER IN THE REAR AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- MUST CLEAN AND REMOVE DUST AND DEBRI FROM THE BASEMENT AREA AT ALL CORNERS, BEHIND THE HOT WATER HEATER TANK AND BEHIND WASHING MACHINES.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- MUST SEAL ALL OPENINGS AT WALL AND CEILING IN THE BASEMENT CLOSEST TO THE HOT WATER HEATER TANKS. ALSO SEAL 3 OPEN PIPES IN THE BASEMENT LOCATED ON THE WEST SIDE OF THE WALLS TO PREVENT PEST ENTRY. ALSO SEAL OPENINGS AROUND LARGE PIPES ON THE WEST SIDE WALL WHERE IT MEETS WITH THE CEILING.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- Toiles
5 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- CUTTING BOARDS IN NEED OF REPLACING. WORNED OUT, DISCOLORED WITH CUTS AND REMOVE FOIL/CARDBOARD LINERS FROM COOKING STOVE/SHELVING. MUST REPLACE AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- KNIFE RACKS,MANUAL CAN OPENER,SIDES OF COOKING EQUIPMENTS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- FOUND FLOORS BEHIND THE DISHMACHINE AND KITCHEN 2 DOOR COOLER DIRTY.INSTRUCTED TO CLEAN YOUR FLOORS IN DETAIL AND MAINTAIN.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
- FOUND NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
- FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN COPIES OF FOOD HANDLER CERTIFICATES FROM AN ANSI APPROVED COURSE FOR ALL FOOD HANDLERS.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- Toiles
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- MUST REMOVE FOIL COVERING FROM ALL EQUIPMENT IN THE KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- MUST CLEAN AND REPAIR WALL SURFACES IN REAR KITCHEN AREA, REPLACE MISSING CEILING TILE IN SAME AREA, AND CLEAN ATTACHED LIGHT SHIELD IN KITCHEN AREA ON CEILING,
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- MUST REPAIR LEAKING THREE COMPARTMENT SINK FAUCET, AND INCREASE HOT WATER PRESSURE AR EXPOSED HAND SINK,
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- Toiles
2 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- FLOOR BEHIND THE COOKING EQUIPMENT(GRILL, DEEP FRYER ,WOK) ALONG THE WALL BASE ALL CORNER,NEEDS DETAIL CLEANING.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- MUST CLEAN AND REPAIR WALL SURFACES IN REAR KITCHEN AREA, AND CLEAN ATTACHED LIGHT SHIELD IN KITCHEN AREA ON CEILING,
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- Réinspection des toiles
0 infraction
- Toiles
6 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
- ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. INTERIOR UPPER PANEL ,TUBE WHERE THE WATER IS COMING FROM WITH BLACK WET MOLDY LIKE SUBSTANCE ALL OVER THE PLASTIC LID AND ALONG THE RIGHT AND LEFT SIDE OF THE PANEL. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE, TAGGED THE ICE MACHINE. INSTRUCTED NOT TO USE THE ICE MACHINE AND NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS 7-38-005(A).
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
- ALL BULK CONTAINERS NEEDS A LABEL. ALSO ALL FOOD CONTAINER INSIDE THE REACH IN COOLER MUST HAVE A LABEL.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- MUST REMOVE THE ALUMINUM FOIL ON THE TUBE/PIPE BEHIND THE DEEP FRYER.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- FLOOR BEHIND THE COOKING EQUIPMENT(GRILL, DEEP FRYER ,WOK) ALONG THE WALL BASE ALL CORNER,NEEDS DETAIL CLEANING.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- WALL VENT ABOVE THE ENTRANCE DOOR OF THE KITCHEN,VENT INSIDE HE WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
- ALL EMPLOYEES IN THE PREP AREA, HANDLING FOODS, MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
- Licence
5 infractions
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
- INSTRUCTED, CLEN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- MUST REPLACE CUTTING BOARDS AT PREP AREA.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, AND REMOVE FOIL COVERING FROM ALL EQUIPMENT IN THE KITCHEN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- INSTRUCTED TO PROVIDE DRAIN STOPPERS FOR 3PART SINK.
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE