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TAQUERIA EL ASADERO #1

2213 W MONTROSE AVE, CHICAGO, IL 60618 · Restaurant

Résumé des inspections

TAQUERIA EL ASADERO #1 a été inspecté 27 fois par Chicago Department of Public Health depuis le 7 juin 2010. La dernière inspection, le 15 septembre 2026, a relevé 5 infractions.

1 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 28 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 20 fois dans 13 inspections distinctes, la plus récente le 15 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 8 septembre 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 26 juillet 2024. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 janvier 2026. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 26 avril 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Réinspection de la plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE TWO-DOOR TALL REFRIGERATOR AT REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • : OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP/DISHWASHINGA AREA. MUST REPAINT OR REPLACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN THE REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WOMENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DOOR DEVICE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILE IN FRONT KITCHEN FOOD PREPARATION AREA. MUST REPAIR OR REPLACE AND MUST REGROUT FLOOR IN REAR FOOD PREPARTION AREA AND MAINTAIN AT ALL TIMES.
  2. Plainte

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE 2-DOOR REFRIGERATOR LOCATED IN REAR FOOD PREPARATION AREA. RAW BEEF TEMPERATURE RANGING BETWEEN 49.9F TO 53.2F, RAW PORK/AL PASTOR AT 49.7F TO 51.2F, BUCKET OF COOKED BEANS AT 50.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 100#OF FOOD WORTH $1000.00. MUST KEEP ALL COLD TCS FOODS AT 41.0F OR BELOW AT ALL TIMES. 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE TWO DOOR TALL REFRIGERATOR AT REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP/DISHWASHINGA AREA. MUST REPAINT OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN THE REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WOMENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DOOR DEVICE AND MAINTAIN AT ALL TIMES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAITAIN GARBAGE AREAS ADEQUATE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILE IN FRONT KITCHEN FOOD PREPARATION AREA. MUST REPAIR OR REPLACE AND MUST REGROUT FLOOR IN REAR FOOD PREPARTION AREA AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATION GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  3. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE MENS WASHROOM. MUST PROVIDE A HAND WASHING SIGN AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW UNFINISHED WOOD WALLS ON BASEMENT AND RAW WOOD FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND BASEMENT. SURFACES MUST BE SMOOTH EASILY CLEANABLE AND NON-ABSORBENT SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN SINK IN A GOOD REPAIR AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW WATER DAMAGED CEILING TILES ON THE BASEMENT. MUST REPAIR REPLACE AND MAINTAIN CEILING. OBSERVED A FEW BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE.
  4. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ONN PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE MENS WASHROOM. MUST PROVIDE A HAND WASHING SIGN AND MAINTAIN AT ALL TIMES.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTARUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDER RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS INSIDE SUGAR AND SALTH FOOD STORAGE CONTAINER. MUST REMOCE SCOOPS AND PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW UNFINISHED WOOD WALLS ON BASEMENT AND RAW WOOD FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND BASEMENT. SURFACES MUST BE SMOOTH EASILY CLEANABLE AND NON-ABSORBENT SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PRODUCE AND MEATS STORES IN PLASTIC GROCERY BAGS IN THE TWO DOOR FREEZER AND COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN SINK IN A GOOD REPAIR AT ALL TIMES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRUSH ON GROUND SURROUNDING DUMPSTER. THIS IS A FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW WATER DAMAGED CEILING TILES ON THE BASEMENT. MUST REPAIR REPLACE AND MAINTAIN CEILING. OBSERVED A FEW BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2612753 ON 02/25/2025. #47 .OBSERVED TORN GASKETS ON DOORS OF TWO TWO REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN. #55. OBSERVED ACCUMULATED FOOD DEBRIS AND DIRT BUILDUP ON FLOOR, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA AND MAINTAIN #56. OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON DOORS OF TWO TWO REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND DIRT BUILDUP ON FLOOR, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITH EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN.
  6. Toiles

    6 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEE WHILE WEARING GLOVES WASHED HANDS AT THE PREP SINK WITH GLOVES ON, WIPED THEM WITH PAPER TOWELS AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPARING FOOD; WITHOUT CHANGING GLOVES.INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST WASH HANDS AT ALL TIMES AND CHANGE GLOVES AFTER EACH TASK OR MOVING FROM ONE PLACE TO ANOTHER. PRIORITY VIOLATION CITATION ISSUED 7-38-010. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED A LARGE BOWLS UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
  7. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO FIX LOOSE FAUCET AT HANDSINK INFRONT PREP/COOKING AREA.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN COOLERS IN REAR PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN THE KITCHEN (NEXT TO THE DOOR LEADING TO THE DINING AREA).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP/DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  8. Réinspection de la plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF TWO (2) 2 DOOR STAND-UP COOLERS AT REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
  9. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 RODENT MICE DROPPINGS ALONG THE SIDE INTERIOR STORAGE SHELFS BEHIND THE FRONT COUNTER SERVICE/PREP AREA. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKETS INSIDE OF TWO (2) 2 DOOR STAND-UP COOLERS AT REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARDS IN THE FRONT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF STORAGE SHELFS AT FRONT SERVICE/PREP AREA AND INTERIOR OF MICROWAVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL OPENINGS AROUND PIPES ALONG THE WALL NEAR THE DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
  10. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE REAR FOOD PREP HAND SINK. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BROKEN HANDLE ON THE CHEST FREEZER.INSTRUCTED TO REPLACE OR REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PRODUCE AND MEATS STORES IN PLASTIC GROCERY BAGS IN THE TWO DOOR FREEZER AND COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE AND CUSTOMER UNISEX TOLIET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO HAVE THIS CERTIFICATE AT ALL TIMES.
  11. Réinspection de la plainte

    0 infraction

  12. Plainte

    9 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW ANIMAL ORIGIN PORK AND CHICKEN BEING IMPROPERLY STORED WITH FRESH, READY TO EAT CILANTRO AND PREPARED SALSA. CILANTRO OBSERVED STORED DIRECTLY ON TOP OF RAW CHICKEN AND A PACKAGE OF RAW PORK STORED NEXT TO, TOUCHING A LOOSELY COVERED CONTAINER OF SALSA ALL INSIDE THE REAR TALL REACH-IN COOLER. ALL FOODS REMOVED AND REARRANGED. INSTRUCTED TO PROPERLY STORE READY TO EAT FOODS PROTECTED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS READY TO EAT CHEESE INSIDE A COOLER WITH EXPIRED USE BY DATE. CHEESE PREPARED ON 5-4-20 WITH A USE BY DATE OF 5-7-20. INSTRUCTED TO MINIMIZE LARGE QUANTITIES OF PREPARED FOODS AND DISCARD ANY EXPIRED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 75 MICE DROPPINGS BEHIND AND ALONG THE SIDE OF THE BOX FREEZER LOCATED IN THE HALLWAY. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INTERIOR DOOR OF THE FRONT PREP ONE DOOR COOLER IN POOR REPAIR. OPEN HOLES WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT DRY STORAGE HALLWAY AND KITCHEN. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MISSING/UNEVEN COUNTER-TOP TILES AT THE FRONT PREP HAND WASHING SINK. MUST REPLACE TO MAKE SMOOTH AND CLEANABLE.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING UNDER THE MICROWAVE OVEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WADDED PAPER AS CRACK AND CREVICE SEALANT IN THE WASHROOM CEILING AND WALL. MUST BE SMOOTH AND CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
  13. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3-COMPARTMENT SINK STOPPERS NOT WORKING (X3). INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
  14. Plainte abrégée

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11-FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2)-FOUND IMPROPER TEMPERATURE OF BEFF INSIDE THE 2 DOOR REACH IN COOLER AT 50.0F TO 58.0F, 72 LBS. COOKED PORK AT 50.0F, 3 LBS. INSTRUCTED MANAGER THAT ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41.0F OR LESS DURING STORAGE. 2 DOOR REACH IN COOLER TEMP AT 41.0F. MANAGER VOLUNTARILY DISCARDED/DENATURED THE SAID PRODUCT WORTH $447.00, TOTAL 75 LBS. PRIORITY VIOLATION. 7-38-005, CITATION ISSUED, COS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16- OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN REFRIGERATION UNIT IN THE REAR PREP AREA. INSTRUCTED TO REPLACE THE RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.
  15. Empoisonnement alimentaire présumé

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • POLITIQUE DE SANTÉ DES EMPLOYÉS NON DISPONIBLE À CE MOMENT. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS ET D'UNE POLITIQUE PRINCIPALE SUR LE SITE. POUR PLUS D'INFORMATIONS CONCERNANT LA POLITIQUE ALLEZ À WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) AUCUNE CITATION NÉCESSAIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF RAW SKIRT STEAK IN THE REFRIGERATOR AT 51F. INSTRUCTED STAFF TO STORE COLD FOODS AT 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 20# OF STEAK WORTH $51. PRIORITY FOUNDATION CITATION ISSUED 7-38-005A
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN REFRIGERATION UNIT IN THE REAR PREP AREA. INSTRUCTED TO REPLACE THE RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEALL AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.
  16. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GAPS/HOLE IN COUNTER TOP AROUND HANDWASH BOWL AT FRONT PREP AREA. MUST SEAL GAPS/HOLE AROUND FRONT PREP HANDWASH BOWL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST RAISE THRESHOLD AT FRONT ENTRANCE/EXIT DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST/FOOD DEBRIS ON WALLS AT REAR PREP AREA AND AROUND 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AT REAR PREP/DISHWASH AREA AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED REAR PREP AREA CEILING LIGHT BULBS MISSING END CAPS (X3) ABOVE PREP TABLE. MUST PROVIDE END CAPS FOR SAID LIGHT COVERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAINING SLOWLY. 3-COMPARTMENT SINK MUST DRAIN QUICKLY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT FLOOR CLUTTERED INSIDE STORAGE ROOM BY STAIRS. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
  17. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR KITCHEN STAND-UP COOLER,OBSERVED PORK AT 77.7F,RICE AT 45.1F-47.8F. ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN STORAGE SHELVINGS BEHIND THE PREP AREA AND DETAIL CLEAN FAN COVERS INSIDE THE REFRIGERATION UNITS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO SEAL HOLE ON TILED FLOOR BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
  18. Empoisonnement alimentaire présumé

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN WASTE BASKET LIDS LOCATED INSIDE BOTH LADIES AND MEN'S RESTROOMS. ALSO MUST DO SAME AT GARBAGE WASTE BASKET LOCATED ACROSS FROM THE CASH REGISTER AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN BOTTOM AND HORIZONTAL GASKET AT THE COCA-COLA 1DR REACH-IN REFRIGERATOR LOCATED IN THE REAR DISH WASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR HOLES AND BROKEN WALLS AT THE AREA IN FRONT OF THE STAIRCASE LEADING TO THE BASEMENT DRY STORAGE AREA.ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
  19. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND CONTAINERS HOLDING FOODS ONLY LABELED WITH A DATE. ALL FOODS COOKED,PREPARED AND RAW INSIDE CONTAINERS WHICH ARE NOT THE ORIGINAL PACKAGING MUST BE LABELED WITH THE PRODUCT NAME AND DATE LOCATED INSIDE ALL COLD HOLDING UNITS AND 2DR REFRIGERATORS AT ALL TIMES.MUST PROVIDE. ALSO MUST LABEL LARGE WHITE BULK PLASTIC CONTAINERS HOLDING RICE AND BEANS LOCATED ACROSS FROM THE REAR HAND SINK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN WASTE BASKET LIDS LOCATED INSIDE BOTH LADIES AND MEN'S RESTROOMS. ALSO MUST DO SAME AT GARBAGE WASTE BASKET LOCATED ACROSS FROM THE CASH REGISTER AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE FRYING STATION AREA NEXT TO THE GRILL TO REMOVE GREASE BUILD-UP FROM COOKING EQUIPMENT SURFACE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND SANITIZE WALLS AROUND THE REAR EXPOSED HAND SINK AND THE 3-COMP SINK TO REMOVE SLIGHT GRIME BUILD-UP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST BETTER ORGANIZE SMALL BASEMENT STORAGE ROOM AREA LOCATED ACROSS FROM THE BOTTOM OF THE STAIRCASE SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
  20. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR/SEAL HOLE ABOVE THE WALL COVING AT HALLWAY LEADING TO THE MEN'S RESTROOM. MUST REATTACH WALL COVING AT SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CLEAN/SANITIZE/REPLACE THE EXHAUST HOOD CANOPY FILTERS ABOVE THE COOKING AREA. FOUND ABOVE WITH EXCESSIVE GREASE ACCUMULATION.
  21. Toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND CLEAN MULTI-USE UTENSILS AT REAR STORAGE SHELVINGS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND BROKEN GASKETS AT BOTTOM CORNERS OF THE REAR 2 DOOR COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND FAN COVERS,SHELVINGS INSIDE THE COOLERS NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND SECTION OF WALL AND CEILING NEAR THE 3 COMPARTMENT SINK WITH FOOD DEBRIS SPLASHED STAINS.INSTRUCTED TO CLEAN AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND NO THERMOMETER INSIDE THE FRONT 1 DOOR PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTERED BASEMENT STORAGE CLOSET.INSTRUCTED TO CLEAN AND ORGANIZE ELEVATE 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.
  22. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDE OF COOKING EQUIPMENT,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT IN FIRST FLOOR REACH-IN COOLER,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,
  23. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR SURFACES OF COOLERS IN POOR REPAIR WITH CHIPPING PAINT, AND RUSTY SHELVING, INSTRUCTED TO BETTER MAINTAIN, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDE OF COOKING EQUIPMENT,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT AREA CLUTTERED, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, DISCARDED ALL UNUSED AND UNWANTED ITEMS,
  24. Toiles

    6 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED EMPLOYEE WASHING THE DISHES ON THE 3 COMPARTMENT SINK BUT NOT SANITIZING. EMPLOYEE WASHING THE DISHES WITH SOAP AND RINSING WITHOUT SANITIZER ON THE 3RD COMPARTMENT SINK. INSTRUCTED THE MANAGER THE RIGHT WAY OF WASHING,RINSING AND SANITIZING THE DISHES ON 3 COMPARTMENT SINK. PROVIDED SIGNS ON PROPER WAY OF SANITIZING. CITATION ISSUED CRITICAL 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE ALL EMPLOYEES SHOES ON THE STAIRWAY AND ALL OVER THE BASEMENT. HAVE A PLACE TO STORE ALL SHOES IN A ONE PLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND SANITIZE EXTERIOR PARTS OF THE GRILL, STOVE AND HOT HOLDING UNIT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CRACKED FLOOR TILES THRU-OUT THE REAR STORAGE /DISH WASHING AREA. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. ALSO MUST CLEAN FLOOR THRU-OUT THE SAME AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FILTER ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE AND DISCARD UNUSED ITEMS(BROKEN MICROWAVE, OLD WATER HOSE, OLD BROKEN TOOLS, ETC) IN THE SMALL STORAGE ROOM IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.
  25. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE BROKEN GASKETS ON ONE DOOR AND TWO DOORS REACH IN COOLERS DOORS, AND SEAL RAW/BARE WOOD STORAGE SHELVES THRU-OUT THE BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NEED CLEANING, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS AND STORAGE SHELVES IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REGROUT PREP AREAS FLOORS, AND CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR WEST WALL NEAR WASHROOMS, CLEAN WALLS BEHIND COOKING EQUIPMENT AND THRU-OUT REAR PREP AREA, AND CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAINT RUSTY GREASE TRAP UNDER 3PART SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
  26. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Storage shevles, utensils, sink and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily. Daylight at bottom of front entry door. Instructed to replace treshold to prevent daylight entering st bottom.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls and ceiling not maintained in kitchen and basement storage area. Instructed to remove peeling and chipped paint, reseal all openings and repaint.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside refrigerator in dining room. Instructed to provided thermometer conspicuous inside refrigerator.
  27. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CARDBOARD ON BOTTOM STORAGE SHELF INSTRUCTED TO REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN COFFEE MACHINE ABOVE COFFEE BASKET, CUTTING BOARDS INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT FREEZER, ONE BURNER STOVE TOP NEXT TO CHAR GRILL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR NOT CLEAN IN BASEMENT AND REAR STORAGE/PREP AREA INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED DUSTY CEILING VENTS INSTRUCTED TO REMOVE DUST. ALSO WALL COVING MISSING IN HALLWAY OUTSIDE RESTROOMS INSTRUCTED TO REPLACE.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES NOT PROPERLY STORED INSTRUCTED TO PLACE IN 100PPM CHLORINE SANITIZER.

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