SAFEWAY STORE #1477

1423 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Meat/Sea Food)

47 inspections

1. Routine Inspection/Field Review4 nov. 2025

   0 infraction

2. Routine Inspection/Field Review22 avr. 2025

   0 infraction

3. Consultation/Education - Field6 déc. 2024

   0 infraction

4. Routine Inspection/Field Review5 août 2024

   0 infraction

5. Routine Inspection/Field Review16 févr. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review10 avr. 2023

   0 infraction

7. Routine Inspection/Field Review17 oct. 2022

   0 infraction

8. Routine Inspection/Field Review4 mars 2022

   0 infraction

9. Routine Inspection/Field Review22 mars 2021

   0 infraction

10. Routine Inspection/Field Review15 août 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review1 févr. 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - Field17 sept. 2018

    0 infraction

13. Routine Inspection/Field Review14 févr. 2018

    0 infraction

14. Routine Inspection/Field Review27 oct. 2017

    0 infraction

15. Routine Inspection/Field Review28 avr. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field Review22 nov. 2016

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
17. Consultation/Education - Field19 sept. 2016

    0 infraction

18. Routine Inspection/Field Review15 janv. 2016

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review12 juin 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review23 janv. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - Field22 sept. 2014

    0 infraction

22. Routine Inspection/Field Review8 mai 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review15 janv. 2014

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review11 sept. 2013

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field8 mai 2013

    0 infraction

26. Routine Inspection/Field Review18 janv. 2013

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review14 sept. 2012

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
28. Consultation/Education - Field21 mai 2012

    0 infraction

29. Routine Inspection/Field Review31 janv. 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Routine Inspection/Field Review12 sept. 2011

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - Field11 mai 2011

    0 infraction

32. Routine Inspection/Field Review26 janv. 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review1 nov. 2010

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
34. Consultation/Education - Field1 juill. 2010

    0 infraction

35. Routine Inspection/Field Review16 févr. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
36. Routine Inspection/Field Review26 oct. 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
37. Consultation/Education - Field7 juill. 2009

    0 infraction

38. Routine Inspection/Field Review23 févr. 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review24 oct. 2008

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper shellfish identification; proper parasit...
      • RED
40. Consultation/Education - Field11 juin 2008

    0 infraction

41. Routine Inspection/Field Review5 févr. 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
42. Routine Inspection/Field Review15 oct. 2007

    0 infraction

43. Consultation/Education - Field25 juin 2007

    0 infraction

44. Routine Inspection/Field Review13 févr. 2007

    2 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
45. Consultation/Education - Field3 oct. 2006

    0 infraction

46. Routine Inspection/Field Review14 juin 2006

    2 infractions

    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field Review10 févr. 2006

    1 infraction

    • Proper thawing methods used
      • BLUE