SAFEWAY STORE #1477

1423 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Bakery-no seating)

36 inspections

1. Routine Inspection/Field Review4 nov. 2025

   0 infraction

2. Routine Inspection/Field Review22 avr. 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Consultation/Education - Field6 déc. 2024

   0 infraction

4. Routine Inspection/Field Review5 août 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review16 févr. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review23 mai 2023

   0 infraction

7. Routine Inspection/Field Review17 oct. 2022

   0 infraction

8. Routine Inspection/Field Review4 mars 2022

   0 infraction

9. Routine Inspection/Field Review22 mars 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review5 févr. 2020

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review1 févr. 2019

    0 infraction

12. Consultation/Education - Field17 sept. 2018

    0 infraction

13. Routine Inspection/Field Review14 févr. 2018

    0 infraction

14. Consultation/Education - Field27 oct. 2017

    0 infraction

15. Routine Inspection/Field Review28 avr. 2017

    0 infraction

16. Consultation/Education - Field19 sept. 2016

    0 infraction

17. Routine Inspection/Field Review15 janv. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review23 janv. 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Consultation/Education - Field22 sept. 2014

    0 infraction

20. Routine Inspection/Field Review15 janv. 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
21. Routine Inspection/Field Review11 sept. 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Consultation/Education - Field18 janv. 2013

    0 infraction

23. Consultation/Education - Field13 sept. 2012

    0 infraction

24. Routine Inspection/Field Review31 janv. 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - Field12 sept. 2011

    0 infraction

26. Routine Inspection/Field Review26 janv. 2011

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
27. Consultation/Education - Field15 oct. 2010

    0 infraction

28. Routine Inspection/Field Review8 avr. 2010

    1 infraction

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
29. Routine Inspection/Field Review26 oct. 2009

    0 infraction

30. Routine Inspection/Field Review23 févr. 2009

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review24 oct. 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field Review6 févr. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review15 oct. 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review15 févr. 2007

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
35. Routine Inspection/Field Review4 oct. 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field Review10 févr. 2006

    0 infraction