SAFEWAY STORE #1477

1423 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Seating 0-12)

82 inspections

1. Routine Inspection/Field Review4 nov. 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field Review4 nov. 2025

   0 infraction

3. Routine Inspection/Field Review22 avr. 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field Review22 avr. 2025

   0 infraction

5. Consultation/Education - Field6 déc. 2024

   0 infraction

6. Consultation/Education - Field6 déc. 2024

   0 infraction

7. Routine Inspection/Field Review5 août 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
8. Routine Inspection/Field Review5 août 2024

   0 infraction

9. Routine Inspection/Field Review16 févr. 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field Review16 févr. 2024

    0 infraction

11. Routine Inspection/Field Review10 avr. 2023

    0 infraction

12. Routine Inspection/Field Review10 avr. 2023

    0 infraction

13. Routine Inspection/Field Review9 sept. 2022

    0 infraction

14. Routine Inspection/Field Review9 sept. 2022

    0 infraction

15. Routine Inspection/Field Review4 mars 2022

    0 infraction

16. Routine Inspection/Field Review8 févr. 2022

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review22 mars 2021

    0 infraction

18. Routine Inspection/Field Review22 mars 2021

    1 infraction

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
19. Routine Inspection/Field Review5 févr. 2020

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
20. Routine Inspection/Field Review15 août 2019

    0 infraction

21. Routine Inspection/Field Review1 févr. 2019

    0 infraction

22. Routine Inspection/Field Review1 févr. 2019

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Consultation/Education - Field17 sept. 2018

    0 infraction

24. Consultation/Education - Field17 sept. 2018

    0 infraction

25. Routine Inspection/Field Review14 févr. 2018

    0 infraction

26. Routine Inspection/Field Review14 févr. 2018

    0 infraction

27. Consultation/Education - Field27 oct. 2017

    0 infraction

28. Routine Inspection/Field Review27 oct. 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field Review28 avr. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review28 avr. 2017

    0 infraction

31. Consultation/Education - Field6 déc. 2016

    0 infraction

32. Consultation/Education - Field19 sept. 2016

    0 infraction

33. Routine Inspection/Field Review19 sept. 2016

    0 infraction

34. Routine Inspection/Field Review29 janv. 2016

    0 infraction

35. Return Inspection29 janv. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review15 janv. 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
37. Routine Inspection/Field Review15 juin 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
38. Routine Inspection/Field Review23 janv. 2015

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review23 janv. 2015

    0 infraction

40. Consultation/Education - Field22 sept. 2014

    0 infraction

41. Consultation/Education - Field22 sept. 2014

    0 infraction

42. Routine Inspection/Field Review9 mai 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field Review16 janv. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
44. Routine Inspection/Field Review15 janv. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
45. Routine Inspection/Field Review11 sept. 2013

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
46. Routine Inspection/Field Review11 sept. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
47. Routine Inspection/Field Review8 mai 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Consultation/Education - Field18 janv. 2013

    0 infraction

49. Consultation/Education - Field18 janv. 2013

    0 infraction

50. Routine Inspection/Field Review14 sept. 2012

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
51. Consultation/Education - Field13 sept. 2012

    0 infraction

52. Consultation/Education - Field21 mai 2012

    0 infraction

53. Routine Inspection/Field Review31 janv. 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
54. Routine Inspection/Field Review31 janv. 2012

    0 infraction

55. Routine Inspection/Field Review12 sept. 2011

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
56. Consultation/Education - Field12 sept. 2011

    0 infraction

57. Consultation/Education - Field11 mai 2011

    0 infraction

58. Routine Inspection/Field Review2 mars 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
59. Routine Inspection/Field Review26 janv. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
60. Consultation/Education - Field15 oct. 2010

    0 infraction

61. Consultation/Education - Field15 oct. 2010

    0 infraction

62. Routine Inspection/Field Review9 juin 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
63. Routine Inspection/Field Review8 avr. 2010

    0 infraction

64. Routine Inspection/Field Review8 avr. 2010

    0 infraction

65. Routine Inspection/Field Review26 oct. 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
66. Routine Inspection/Field Review7 juill. 2009

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • BLUE
67. Consultation/Education - Field7 juill. 2009

    0 infraction

68. Routine Inspection/Field Review23 févr. 2009

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
69. Routine Inspection/Field Review24 oct. 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
70. Consultation/Education - Field11 juin 2008

    0 infraction

71. Routine Inspection/Field Review11 juin 2008

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
72. Routine Inspection/Field Review5 févr. 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
73. Routine Inspection/Field Review15 oct. 2007

    2 infractions

    • Proper hot holding temperatures; between 130° F...
      • RED
    • Food Worker Cards current for all food...
      • RED
74. Consultation/Education - Field25 juin 2007

    0 infraction

75. Routine Inspection/Field Review25 juin 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
76. Routine Inspection/Field Review14 févr. 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
77. Return Inspection11 déc. 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
78. Return Inspection21 nov. 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
79. Routine Inspection/Field Review3 oct. 2006

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
80. Consultation/Education - Field15 juin 2006

    0 infraction

81. Routine Inspection/Field Review14 juin 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
82. Routine Inspection/Field Review9 févr. 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cooling procedure
      • RED