BALLARD MARKET

1400 NW 56TH ST, Seattle, WA 98107 · Restaurant (Meat/Sea Food)

93 inspections

1. Routine Inspection/Field Review13 août 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
2. Routine Inspection/Field Review13 août 2025

   0 infraction

3. Routine Inspection/Field Review6 févr. 2025

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
4. Routine Inspection/Field Review6 févr. 2025

   0 infraction

5. Routine Inspection/Field Review8 oct. 2024

   0 infraction

6. Routine Inspection/Field Review8 oct. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
7. Routine Inspection/Field Review1 avr. 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field Review1 avr. 2024

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
9. Routine Inspection/Field Review5 déc. 2023

   0 infraction

10. Routine Inspection/Field Review5 déc. 2023

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
11. Routine Inspection/Field Review2 juin 2023

    0 infraction

12. Routine Inspection/Field Review2 juin 2023

    0 infraction

13. Routine Inspection/Field Review11 janv. 2023

    0 infraction

14. Routine Inspection/Field Review11 janv. 2023

    0 infraction

15. Routine Inspection/Field Review20 mai 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review20 mai 2022

    0 infraction

17. Routine Inspection/Field Review6 nov. 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review6 nov. 2019

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field Review22 févr. 2019

    0 infraction

20. Routine Inspection/Field Review22 févr. 2019

    0 infraction

21. Routine Inspection/Field Review13 nov. 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field Review13 nov. 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review12 avr. 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Routine Inspection/Field Review12 avr. 2018

    0 infraction

25. Routine Inspection/Field Review19 déc. 2017

    0 infraction

26. Routine Inspection/Field Review19 déc. 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Consultation/Education - Field6 oct. 2017

    0 infraction

28. Consultation/Education - Field6 oct. 2017

    0 infraction

29. Routine Inspection/Field Review1 mai 2017

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
30. Routine Inspection/Field Review1 mai 2017

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
31. Routine Inspection/Field Review25 août 2016

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
32. Routine Inspection/Field Review25 août 2016

    0 infraction

33. Routine Inspection/Field Review27 janv. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review27 janv. 2016

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review15 juin 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review15 juin 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Routine Inspection/Field Review28 janv. 2015

    0 infraction

38. Routine Inspection/Field Review28 janv. 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
39. Routine Inspection/Field Review29 sept. 2014

    0 infraction

40. Routine Inspection/Field Review29 sept. 2014

    0 infraction

41. Consultation/Education - Field13 mai 2014

    0 infraction

42. Consultation/Education - Field13 mai 2014

    0 infraction

43. Routine Inspection/Field Review16 janv. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
44. Routine Inspection/Field Review16 janv. 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
45. Routine Inspection/Field Review12 sept. 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
46. Routine Inspection/Field Review12 sept. 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
47. Routine Inspection/Field Review10 mai 2013

    0 infraction

48. Routine Inspection/Field Review10 mai 2013

    0 infraction

49. Consultation/Education - Field17 janv. 2013

    0 infraction

50. Consultation/Education - Field17 janv. 2013

    0 infraction

51. Routine Inspection/Field Review14 sept. 2012

    2 infractions

    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field Review14 sept. 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
53. Consultation/Education - Field16 mai 2012

    0 infraction

54. Consultation/Education - Field16 mai 2012

    0 infraction

55. Routine Inspection/Field Review30 janv. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
56. Routine Inspection/Field Review30 janv. 2012

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
57. Routine Inspection/Field Review8 sept. 2011

    0 infraction

58. Routine Inspection/Field Review8 sept. 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
59. Consultation/Education - Field9 mai 2011

    0 infraction

60. Consultation/Education - Field9 mai 2011

    0 infraction

61. Routine Inspection/Field Review25 janv. 2011

    0 infraction

62. Routine Inspection/Field Review25 janv. 2011

    0 infraction

63. Routine Inspection/Field Review28 sept. 2010

    0 infraction

64. Routine Inspection/Field Review28 sept. 2010

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
65. Consultation/Education - Field27 mai 2010

    0 infraction

66. Consultation/Education - Field27 mai 2010

    0 infraction

67. Routine Inspection/Field Review22 janv. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
68. Routine Inspection/Field Review22 janv. 2010

    0 infraction

69. Routine Inspection/Field Review18 sept. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
70. Routine Inspection/Field Review18 sept. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
71. Consultation/Education - Field19 mai 2009

    0 infraction

72. Consultation/Education - Field19 mai 2009

    0 infraction

73. Routine Inspection/Field Review22 janv. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
74. Routine Inspection/Field Review22 janv. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
75. Routine Inspection/Field Review23 sept. 2008

    0 infraction

76. Routine Inspection/Field Review23 sept. 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
77. Consultation/Education - Field24 avr. 2008

    0 infraction

78. Consultation/Education - Field24 avr. 2008

    0 infraction

79. Routine Inspection/Field Review14 janv. 2008

    1 infraction

    • Proper labeling, signage
      • BLUE
80. Routine Inspection/Field Review14 janv. 2008

    0 infraction

81. Routine Inspection/Field Review11 sept. 2007

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Hands washed as required
      • RED
82. Routine Inspection/Field Review11 sept. 2007

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
83. Consultation/Education - Field11 mai 2007

    0 infraction

84. Consultation/Education - Field11 mai 2007

    0 infraction

85. Routine Inspection/Field Review11 janv. 2007

    0 infraction

86. Routine Inspection/Field Review11 janv. 2007

    1 infraction

    • Proper Consumer Advisory posted for raw ...
      • RED
87. Routine Inspection/Field Review25 sept. 2006

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED
88. Consultation/Education - Field25 sept. 2006

    0 infraction

89. Routine Inspection/Field Review6 juin 2006

    0 infraction

90. Routine Inspection/Field Review6 juin 2006

    0 infraction

91. Consultation/Education - Field17 févr. 2006

    0 infraction

92. Routine Inspection/Field Review3 févr. 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
93. Routine Inspection/Field Review3 févr. 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED