SALAD HOUSE INC.
3176 N BROADWAY, CHICAGO, IL 60657 · Restaurant
19 inspections
- Canvass
5 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED BOXES OF AVOCADOS STORED ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR PREPARATION AREA. MUST ELEVATE ITEMS OF FLOOR AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED SLOW DRAINING AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS MUST OBATIN A FOOD ALLERGEN TRAINING CERTIFICATE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- SALAD 2-DOOR REACH IN COOLER DOOR RUBBER GASKET NOT TIGHT FITTED. INSTRUCTED MANAGER SAID COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANLDERS TRAINING CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED ONE EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
- 58. ALLERGEN TRAINING AS REQUIRED
- Canvass
1 infraction
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED ONE CEILING LIGHT BULB COVER MISSING ABOVE DISHWASH AREA. MUST PROVIDE COVER FOR CEILING LIGHT BULBS.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
2 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD WITH COMMON NAME (DRY FOOD).
- 23. PROPER DATE MARKING AND DISPOSITION
- Canvass
7 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND TCS FOODS STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: BOILED PEELED EGGS AT TEMP 51.5F; VARIOUS KING OF DICED CHICKEN AT TEMP OF 51.7F TO 53.8F; BONELESS BUFFALO CHICKEN AT TEMP OF 51.5F; BOILED HAM(CUT IN STRIP) AT TEMP OF 53.4F TO 57F; TOFU AT TEMP OF 59.5F; VARIOUS KIND OF CHEESE(BLUE CRUMBLE CHEESE,SHREDDED MOZZARELLA AND ETC) AT TEMP OF 51.4 TO 53.7F;ONE CONTAINER OF DICED COOKED CHICKEN AT TEMP OF 54.3F STORED INSIDE THE BOTTOM OF TWO DOOR SERVING COOLER.THREE BUCKETS OF COOKED DICED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 53.4F TO 54.7F. FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. 41.6F . BOTH UNIT IN QUESTION ADEQUATE AMBIENT TEMPERATURE: 41.7F AND BELOW.POUNDS 60,VALUE 300 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD WITH COMMON NAME(DRY FOOD)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CAN OPENER IN PREP AREA WITH BUILD-UP OF GRIME AT BLADE AND BASE OF UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO LID AT RECEPTACLE INSIDE THE WASHROOM FOR STAFF AND CUSTOMERS,INSTRUCTED TO PROVIDED SAID LID
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OUTSIDE RECEPTACLE LID NOT CLOSED DUE TO OVERFLOWING GARBAGE. LID MUST BE TIGHT FITTED TO CONTAINER TO MINIMIZE FLYING INSECT ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B)
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOUND NO SPLASHGUARDS BETWEEN 3 COMPARTMENT SINK AND SHELVING UNITS AT REAR DISHWASHING AREAS. MUST PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLER CERTIFICATES. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED FRONT SALAD TOPPINGS COOLER HOLDING IMPROPER TEMPERATURE OF 44-51 DEGREES F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED THAT COLD HOLDING EQUIPMENT MUST BE MAINTAINED AT 40 DEGREES F OR BELOW. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. CRITICAL VIOLATION: 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN THE FRONT SALAD TOPPINGS COOLER AT IMPROPER TEMPERATURES: EGGS, 48 DEGREES F; CUT TOMATO, 60 DEGREES F; BEANS, 56 DEGREES F; CORN, 50 DEGREES F; CHEESES, 49-51 DEGREES F; VARIOUS FLAVORS OF CHICKEN, 47-48 DEGREES F; TOFU, 46 DEGREES F; DELI MEAT, 49 DEGREES F; PEAS, 53 DEGREES F; OPERATOR VOLUNTARILY DISCARDED AND DENATURED 15 LBS OF PRODUCT WORTH $100. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED MOPS AND BROOMS STORED ON THE FLOOR IN THE MOP CLOSET. INSTRUCTED THAT ALL CLEANING EQUIPMENT MUST BE STORED INVERTED OR 6 INCHES OFF THE FLOOR.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED TWO EMPLOYEES PREPARING SALADS AND WRAPS WITHOUT PROPER HAIR RESTRAINTS. OPERATOR PROVIDED HATS AND HAIR NETS DURING INSPECTION. CDI
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Plainte
7 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- INADEQUATE HAND WASHING FACILITIES.NO SOAP OR PAPER TOWELS AT EITHER EXPOSED HAND SINK IN BOTH FOOD PREP AREA AND ONE OF THE SINKS WITH UTENSIL AND SCRUBBING SPONGE INSIDE THE SINK. INSTRUCTED MANAGEMENT TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PREPARED, READY TO EAT FOODS INSIDE THE WALK-IN COOLER MUST BE LABELED AND DATED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST BE FOOD GRADE PLASTIC BAGS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- EXCESSIVE DUST IN THE EMPLOYEE WASHROOM CEILING VENT. MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHT SHIELD ABOVE THE REAR BOX FREEZER. MUST REPLACE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD AREAS. ALL UNNECESSARY ARTICLES THROUGHOUT THE REAR PATIO, SUCH AS PLASTIC SODA CRATES MUST BE REMOVED TO PREVENT RODENT HARBORING.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON SITE DURING THIS INSPECTION. MUST MAINTAIN CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Plainte
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES. CHIPOTLE RANCH DRESSING AT 55.2F, ITALIAN DRESSING 51.4F, HONEY DIJON DRESING AT 50.5 GREAK VINAGRET DRESSING, CHICKEN SALAD 50.3F, BLACK BEANS 51.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED AND DENATURED FOOD PRODUCT 11LBS OF FOOD VALUE OF $40.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. MUST PROVIDE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETERS NEEDED AT FRONT PREP COOLERS.MUST PROVIDE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED EMPLOYEE IN FRONT PREPARATION AREA PREPARING SALADS WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
0 infraction
- Canvass
6 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Dish washing facilities not maintained or operated. While running and draining water in middle side of three compartment sink, food debris water coming up from left compartment of sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Clean and sanitize slicer food equipment and after each bulk use.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls and ceiling tiles around the rear 3 compartment sink area not clean.Must clean to smooth and cleanable surfaces.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Burnt out light bulbs at rear 3 compartment sink area.Must replace.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Water leak at drain pipe beneath the rear exposed handsink.Must repair.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Food handlers must have hair restraints when working around open food.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Réinspection de la plainte
0 infraction
- Plainte
7 infractions
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
- THE FOLLOWING CROSS CONTAMINATION OBSERVED. INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON WATER CONTACT SURFACES AND DRIPPING DOWN INTO WATER USED TO MAKE ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. ALSO OBSERVED, EMPLOYEE CUTTING FRESH BROCCOLI ON CUTTING BOARD IN FRONT FOOD PREP THEN STOP TO CALL CERTIFIED MANAGER ON CELL PHONE THEN RETRIEVE THE PEST CONTROL LOG BOOK FROM SOME OTHER AREA OF THE RESTAURANT AND RETURN TO CUTTING READY TO EAT BROCCOLI WITHOUT WASHING HER HANDS. WHEN THE CERTIFIED MANAGER ARRIVED, HE REVIEWED PROPER HAND WASHING AND GOOD HYGIENIC PRACTICES. BROCCOLI DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(A).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR MANAGER ON SITE WHILE THE ABOVE MENTIONED FOODS WERE BEING MIS-HANDLED. SERIOUS CITATION ISSUED. 7-38-012.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- NO CITY OF CHICAGO SUMMARY REPORT FROM 9-9-10 POSTED VISIBLE TO CUSTOMERS. GIVEN TODAYS SUMMARY AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- UTENSIL FOUND IMPROPERLY STORED BETWEEN PREP TABLE AND COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREA. ALL UNNECESSARY ITEMS STORED ON REAR PATIO WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITATION SOLUTION.
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
- License
0 infraction