SALAD HOUSE INC.

3176 N BROADWAY, CHICAGO, IL 60657 · Restaurant

20 inspections

1. Toiles26 juin 2026

   0 infraction

2. Toiles26 juin 2025

   5 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED BOXES OF AVOCADOS STORED ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR PREPARATION AREA. MUST ELEVATE ITEMS OF FLOOR AND MAINTAIN.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • CLOTS DE WIPING OBSERVÉS CONSERVÉS SUR LES TABLEAUX DE PREP. DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED SLOW DRAINING AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS MUST OBATIN A FOOD ALLERGEN TRAINING CERTIFICATE.
3. Toiles22 juill. 2024

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • SALAD 2-DOOR REACH IN COOLER DOOR RUBBER GASKET NOT TIGHT FITTED. INSTRUCTED MANAGER SAID COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO FOOD HANLDERS TRAINING CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
4. Toiles8 août 2023

   1 infraction

   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED ONE EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
5. Toiles4 mai 2022

   1 infraction

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
6. Toiles8 déc. 2020

   3 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED ONE CEILING LIGHT BULB COVER MISSING ABOVE DISHWASH AREA. MUST PROVIDE COVER FOR CEILING LIGHT BULBS.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
7. Réinspection des toiles6 août 2019

   2 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL FOOD WITH COMMON NAME (DRY FOOD).
8. Toiles1 août 2019

   7 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND TCS FOODS STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: BOILED PEELED EGGS AT TEMP 51.5F; VARIOUS KING OF DICED CHICKEN AT TEMP OF 51.7F TO 53.8F; BONELESS BUFFALO CHICKEN AT TEMP OF 51.5F; BOILED HAM(CUT IN STRIP) AT TEMP OF 53.4F TO 57F; TOFU AT TEMP OF 59.5F; VARIOUS KIND OF CHEESE(BLUE CRUMBLE CHEESE,SHREDDED MOZZARELLA AND ETC) AT TEMP OF 51.4 TO 53.7F;ONE CONTAINER OF DICED COOKED CHICKEN AT TEMP OF 54.3F STORED INSIDE THE BOTTOM OF TWO DOOR SERVING COOLER.THREE BUCKETS OF COOKED DICED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 53.4F TO 54.7F. FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. 41.6F . BOTH UNIT IN QUESTION ADEQUATE AMBIENT TEMPERATURE: 41.7F AND BELOW.POUNDS 60,VALUE 300 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL FOOD WITH COMMON NAME(DRY FOOD)
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CAN OPENER IN PREP AREA WITH BUILD-UP OF GRIME AT BLADE AND BASE OF UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO LID AT RECEPTACLE INSIDE THE WASHROOM FOR STAFF AND CUSTOMERS,INSTRUCTED TO PROVIDED SAID LID
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OUTSIDE RECEPTACLE LID NOT CLOSED DUE TO OVERFLOWING GARBAGE. LID MUST BE TIGHT FITTED TO CONTAINER TO MINIMIZE FLYING INSECT ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B)
9. Toiles13 déc. 2018

   5 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOUND NO SPLASHGUARDS BETWEEN 3 COMPARTMENT SINK AND SHELVING UNITS AT REAR DISHWASHING AREAS. MUST PROVIDE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLER CERTIFICATES. MUST PROVIDE.
   • 58. FORMATION D ' ALLERGÈNE
     • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
10. Réinspection des toiles18 juill. 2017

    0 infraction

11. Toiles17 juill. 2017

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED FRONT SALAD TOPPINGS COOLER HOLDING IMPROPER TEMPERATURE OF 44-51 DEGREES F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED THAT COLD HOLDING EQUIPMENT MUST BE MAINTAINED AT 40 DEGREES F OR BELOW. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. CRITICAL VIOLATION: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN THE FRONT SALAD TOPPINGS COOLER AT IMPROPER TEMPERATURES: EGGS, 48 DEGREES F; CUT TOMATO, 60 DEGREES F; BEANS, 56 DEGREES F; CORN, 50 DEGREES F; CHEESES, 49-51 DEGREES F; VARIOUS FLAVORS OF CHICKEN, 47-48 DEGREES F; TOFU, 46 DEGREES F; DELI MEAT, 49 DEGREES F; PEAS, 53 DEGREES F; OPERATOR VOLUNTARILY DISCARDED AND DENATURED 15 LBS OF PRODUCT WORTH $100. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS AND BROOMS STORED ON THE FLOOR IN THE MOP CLOSET. INSTRUCTED THAT ALL CLEANING EQUIPMENT MUST BE STORED INVERTED OR 6 INCHES OFF THE FLOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED TWO EMPLOYEES PREPARING SALADS AND WRAPS WITHOUT PROPER HAIR RESTRAINTS. OPERATOR PROVIDED HATS AND HAIR NETS DURING INSPECTION. CDI
12. Plainte22 août 2016

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • INADEQUATE HAND WASHING FACILITIES.NO SOAP OR PAPER TOWELS AT EITHER EXPOSED HAND SINK IN BOTH FOOD PREP AREA AND ONE OF THE SINKS WITH UTENSIL AND SCRUBBING SPONGE INSIDE THE SINK. INSTRUCTED MANAGEMENT TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED, READY TO EAT FOODS INSIDE THE WALK-IN COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST BE FOOD GRADE PLASTIC BAGS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESSIVE DUST IN THE EMPLOYEE WASHROOM CEILING VENT. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ABOVE THE REAR BOX FREEZER. MUST REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD AREAS. ALL UNNECESSARY ARTICLES THROUGHOUT THE REAR PATIO, SUCH AS PLASTIC SODA CRATES MUST BE REMOVED TO PREVENT RODENT HARBORING.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON SITE DURING THIS INSPECTION. MUST MAINTAIN CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
13. Toiles4 août 2016

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
14. Toiles2 déc. 2015

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.
15. Plainte30 juin 2014

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES. CHIPOTLE RANCH DRESSING AT 55.2F, ITALIAN DRESSING 51.4F, HONEY DIJON DRESING AT 50.5 GREAK VINAGRET DRESSING, CHICKEN SALAD 50.3F, BLACK BEANS 51.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED AND DENATURED FOOD PRODUCT 11LBS OF FOOD VALUE OF $40.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. MUST PROVIDE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED AT FRONT PREP COOLERS.MUST PROVIDE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEE IN FRONT PREPARATION AREA PREPARING SALADS WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
16. Réinspection des toiles14 nov. 2013

    0 infraction

17. Toiles4 nov. 2013

    6 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Dish washing facilities not maintained or operated. While running and draining water in middle side of three compartment sink, food debris water coming up from left compartment of sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Clean and sanitize slicer food equipment and after each bulk use.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls and ceiling tiles around the rear 3 compartment sink area not clean.Must clean to smooth and cleanable surfaces.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Burnt out light bulbs at rear 3 compartment sink area.Must replace.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Water leak at drain pipe beneath the rear exposed handsink.Must repair.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Les personnes qui manipulent les aliments doivent avoir des contraintes capillaires lorsqu'elles travaillent autour de la nourriture ouverte.
18. Réinspection de la plainte11 sept. 2012

    0 infraction

19. Plainte7 sept. 2012

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • THE FOLLOWING CROSS CONTAMINATION OBSERVED. INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON WATER CONTACT SURFACES AND DRIPPING DOWN INTO WATER USED TO MAKE ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. ALSO OBSERVED, EMPLOYEE CUTTING FRESH BROCCOLI ON CUTTING BOARD IN FRONT FOOD PREP THEN STOP TO CALL CERTIFIED MANAGER ON CELL PHONE THEN RETRIEVE THE PEST CONTROL LOG BOOK FROM SOME OTHER AREA OF THE RESTAURANT AND RETURN TO CUTTING READY TO EAT BROCCOLI WITHOUT WASHING HER HANDS. WHEN THE CERTIFIED MANAGER ARRIVED, HE REVIEWED PROPER HAND WASHING AND GOOD HYGIENIC PRACTICES. BROCCOLI DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR MANAGER ON SITE WHILE THE ABOVE MENTIONED FOODS WERE BEING MIS-HANDLED. SERIOUS CITATION ISSUED. 7-38-012.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO CITY OF CHICAGO SUMMARY REPORT FROM 9-9-10 POSTED VISIBLE TO CUSTOMERS. GIVEN TODAYS SUMMARY AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • UTENSIL FOUND IMPROPERLY STORED BETWEEN PREP TABLE AND COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREA. ALL UNNECESSARY ITEMS STORED ON REAR PATIO WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITATION SOLUTION.
20. Licence9 sept. 2010

    0 infraction