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SAMMY'S GRILL

6359 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60637 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Short Form Complaint

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATON OF EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSIMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED INOPERABLE THERMOMETER IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN PREP COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS OF FLOUR AND CORN MEAL NOT LABELED IN REAR PREP AREA. INSTRUCTED MANGER TO PROPERLY LABEL ALL BULK CONTAINERS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WASH CLOTHS ON COUNTER AND PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD ON CONDIMENT SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP INSIDE CABINETS AND REAR COMPARTMENTS OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FRYERS. OBSERVED FOOD DEBRIS ON ROLLING CARTS AND SHELVING UNITS INSIDE COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND UNUSED WALK-IN COOLER AREAS.
  3. Réinspection de la plainte

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATON OF EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSIMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED INOPERABLE THERMOMETER IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN PREP COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS OF FLOUR AND CORN MEAL NOT LABELED IN REAR PREP AREA. INSTRUCTED MANGER TO PROPERLY LABEL ALL BULK CONTAINERS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WASH CLOTHS ON COUNTER AND PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • : OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • : OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD ON CONDIMENT SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP INSIDE CABINETS AND REAR COMPARTMENTS OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FRYERS. OBSERVED FOOD DEBRIS ON ROLLING CARTS AND SHELVING UNITS INSIDE COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND UNUSED WALK-IN COOLER AREAS.
  4. Plainte

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATON OF EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSIMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE ON PREP TABLE RAW HAMBURGER PATTIES 53.F, RAW CHICKEN 47.3F, COOKED STEAK HELD OVERNIGHT IN COOLER 48.1F, SLICED TOMATOES 46.4F, TZATZIKI SAUCE 48.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40 OF FOOD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED INOPERABLE THERMOMETER IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN PREP COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS OF FLOUR AND CORN MEAL NOT LABELED IN REAR PREP AREA. INSTRUCTED MANGER TO PROPERLY LABEL ALL BULK CONTAINERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 MICE DROPPINGS INSIDE CABINET UNDER FRONT EXPOSED SINK, 20 MICE DROPPINGS ON FLOOR BEHIND REAR CHEST FREEZER, 20 MICE DROPPINGS ON CONDIMENT SHELVES ALONG EAST WALL, 20 MICE DROPPINGS ON SHELVES UNDER SECURITY EQUIPMENT, 20 MICE DROPPINGS ON FLOOR NEAR BULK SHORTENING AND WASTE GREASE CONTAINER, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN UNUSED WALK-IN COOLER, 30 MICE DROPPINGS ON FLOOR ALONG WALLS IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WASH CLOTHS ON COUNTER AND PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • INSTRUCTED MANAGER TO INVERT ALL CARRYOUT TRAYS NEAR HOT HOLDING UNIT TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD ON CONDIMENT SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP INSIDE CABINETS AND REAR COMPARTMENTS OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FRYERS. OBSERVED FOOD DEBRIS ON ROLLING CARTS AND SHELVING UNITS INSIDE COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND UNUSED WALK-IN COOLER AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT INSIDE TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN TOILET ROOM.
  5. Plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR SIDE EXIT DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN FRYERS, THE VENTILATION HOOD,SINKS AND REFRIGERATION UNITS. ALSO CLEAN TOILET AND SINK IN THE WASH ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS IN THE PREP AREA, DISH WASHING AREA AND IN THE WASH ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS IN THE PREP AREA, THE DISH WASHING AREA AND IN THE WASH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAIN AT THE REAR HAND SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  6. License

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM ROLLING CART.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FRYERS,WHEELBASES OF EQUIPMENT,WINDOW SILLS,POP COOLERS.MUST DEFROST REAR CHEST FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DIRT & DEBRI FROM WALLS IN PREP ,DISH WASHING,LOBBY AREA,FILTERS & HOOD.MUST REPAIR OR REPLACE DAMAGED TOILETROOM DOOR,MISSING DOOR KNOB ON REAR DOOR,STAINED CEILING TILES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE STOPPERS FOR 3- COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALL IN REAR STORAGE AREA UNDER SHELVING UNITS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.
  7. License

    0 infraction