SAND POINT COUNTRY CLUB

8333 55TH AVE NE, SEATTLE, WA 98115 · Restaurant (Seating 51-150)

55 inspections

1. Routine Inspection/Field Review10 oct. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review24 juin 2025

   0 infraction

3. Routine Inspection/Field Review10 déc. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review10 déc. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Consultation/Education - Field7 févr. 2024

   0 infraction

6. Consultation/Education - Field7 févr. 2024

   0 infraction

7. Routine Inspection/Field Review29 juin 2023

   0 infraction

8. Routine Inspection/Field Review29 juin 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - Field4 mai 2023

   0 infraction

10. Consultation/Education - Field4 mai 2023

    0 infraction

11. Routine Inspection/Field Review15 juin 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review1 mars 2022

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review3 juin 2021

    0 infraction

14. Consultation/Education - Field2 mars 2021

    0 infraction

15. Consultation/Education - Field2 mars 2021

    0 infraction

16. Routine Inspection/Field Review22 août 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review22 août 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - Field3 juin 2019

    0 infraction

19. Consultation/Education - Field24 avr. 2019

    0 infraction

20. Routine Inspection/Field Review20 nov. 2018

    0 infraction

21. Routine Inspection/Field Review14 août 2018

    0 infraction

22. Routine Inspection/Field Review14 août 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - Field12 avr. 2018

    0 infraction

24. Consultation/Education - Field12 avr. 2018

    0 infraction

25. Consultation/Education - Field5 déc. 2017

    0 infraction

26. Routine Inspection/Field Review13 oct. 2017

    0 infraction

27. Routine Inspection/Field Review17 août 2017

    0 infraction

28. Consultation/Education - Field31 mai 2017

    0 infraction

29. Consultation/Education - Field15 juin 2016

    0 infraction

30. Consultation/Education - Field1 oct. 2015

    0 infraction

31. Routine Inspection/Field Review26 juin 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - Field26 sept. 2014

    0 infraction

33. Routine Inspection/Field Review13 août 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Consultation/Education - Field5 déc. 2013

    0 infraction

35. Routine Inspection/Field Review28 juin 2013

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
36. Routine Inspection/Field Review12 févr. 2013

    0 infraction

37. Consultation/Education - Field2 oct. 2012

    0 infraction

38. Routine Inspection/Field Review13 juin 2012

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field Review2 mars 2012

    0 infraction

40. Routine Inspection/Field Review2 juin 2011

    0 infraction

41. Routine Inspection/Field Review2 juin 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
42. Routine Inspection/Field Review10 févr. 2011

    0 infraction

43. Consultation/Education - Field30 nov. 2010

    0 infraction

44. Routine Inspection/Field Review27 oct. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
45. Routine Inspection/Field Review15 juill. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
46. Routine Inspection/Field Review17 févr. 2010

    0 infraction

47. Consultation/Education - Field2 avr. 2009

    0 infraction

48. Routine Inspection/Field Review14 nov. 2008

    0 infraction

49. Routine Inspection/Field Review22 juill. 2008

    0 infraction

50. Consultation/Education - Field27 mars 2008

    0 infraction

51. Routine Inspection/Field Review20 déc. 2007

    0 infraction

52. Routine Inspection/Field Review25 juill. 2007

    1 infraction

    • Single use and single service articles properly...
      • BLUE
53. Consultation/Education - Field14 mars 2007

    0 infraction

54. Consultation/Education - Field26 oct. 2006

    0 infraction

55. Routine Inspection/Field Review24 mai 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED