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SEAFOOD JUNCTION # 4 INC.

1317 E 87TH ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

SEAFOOD JUNCTION # 4 INC. a été inspecté 18 fois par Chicago Department of Public Health depuis le 24 septembre 2015. La dernière inspection, le 14 août 2025, n'a relevé aucune infraction.

3 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 24 novembre 2023. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 30 novembre 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 24 mars 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois le 30 novembre 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 24 mars 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Non-inspection

    0 infraction

  2. Plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING/HEAVY EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -OBSERVED THE CEILING TILES, VENTS AND WALLS IN THE PREP/DISHWASHING AREA AND TOILET ROOM WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, VENTS AND CEILING TILES THROUGHOUT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
  3. Toiles

    8 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS (STEAKS) THAT CAN BE ORDERED RAW OR UNDERCOOKED AND THE RISK CONSUMING SUCH FOODS. INSTRUCTED MUST DISCLOSE AND REMIND SUCH ITEMS WITH AN ASTERICK (*) ON ALL MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • UPON ARRIVAL OBSERVED AN IMPROPER THAWING METHOD OF FISH SITTING ON THE FOOD PREP TABLE AT THE REAR FOOD PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS STORING THE TCS FOOD ITEM IN THE REFRIGERATOR OVERNIGHT OR UNDER COLD RUNNING WATER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE 3-4 PIECES OF NAPKINS STORED ON THE BACK OF THE TOILET IN THE TOILET ROOM ON SITE. INSTRUCTED TO RELOCATE SAID PAPER TOWELS TO AVOID CONTAMINATING HANDS DURING HANDWASHING.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS ARE WEARING APPROPRIATE HAIR RESTRAINTS WHILE IN THE FOOD PREP AREAS AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED FOOD STORAGE BINS AND LIDS STACKED UNDER ONE OF THE REAR FOOD PREP TABLES WITH FOOD BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND INVERT SAID FOOD STORAGE BINS TO AVOID CONTAMINATION CLEAN UTENSILS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY USING THE RUBBER GLOVES AS SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE THREE APPROPRIATE SINK STOPPERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED IN THE FRONT FOOD PREP AREA THE OUTLET BOXES AND THE BIN WHERE THE SEASONING SHAKERS ARE STORED WITH FOOD BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER AND SURROUNDING THE IN THE FRONT, REAR FOOD PREP AREA, AND INSIDE OF THE WALK-IN FREEZER WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
  4. Réinspection des toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D) OBSERVED CONTAINERS OF BUTTER NOT LABELED. INSTRUCTED MANAGER TO LABEL CONTAINERS WITH COMMON NAME.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
  5. Toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CONTAINERS OF BUTTER NOT LABELED. INSTRUCTED MANAGER TO LABEL CONTAINERS WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NON COMMERCIAL INSECT CONTROL DEVICES HANGING UP ON CEILING. INSTRUCTED MANAGER TO REMOVE DEVICE AND TO ENSURE THAT SUCH DEVICES ARE ONLY INSTALLED BY A LICENSED PEST CONTROL PERFESSIONAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 25 SMALL FLIES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN BACK DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INSIDE OF COOLER WITH DEBRIS ON BOTTOM. INSTRUCTED MANAGER TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HEAVY BUILD UP OF DIRT, DEBRIS AND FOOD SPLATTER IN REAR FOOD PREP AREA ON THE WALLS AND FLOORS UNDER THE EQUIPMENT. INSTRUCTED ALL AREAS MUST BE CLEANED AND MAINTAINED AS TO HELP PREVENT POSSIBLE PEST AND INSECT HARBORING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EMPLOYEE PREPARRING FOOD WITH NO FOOD HANDLER LICENSE. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WHO ARE NOT MANAGERS ACQUIRE FOOD HANDLER LICENSE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
  6. Plainte

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BADLY STAINED YELLOW CUTTING BOARD IN REAR FOOD PREP AREA. INSTRUCTED THAT IT MUST BE REPLACED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE OUTSIDE OF COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE SLIDING REACH IN POTATO COOLER WITH A BUILD UP OF SPILLAGE ON THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HANDLE ON THE TOILET IN THE TOILET ROOM BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A MISSING CEILING TILE OVER THE POTATO COOLER AND STAINED CEILING TILES THROUGHOUT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HEAVY BUILD UP OF DIRT, DEBRIS AND FOOD SPLATTER IN REAR FOOD PREP AREA ON THE WALLS AND FLOORS UNDER THE EQUIPMENT. INSTRUCTED ALL AREAS MUST BE CLEANED AND MAINTAINED AS TO HELP PREVENT POSSIBLE PEST AND INSECT HARBORING.
  7. Plainte abrégée

    0 infraction

  8. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTING INSIDE THE WALK-IN FREEZER NOT WORKING. INSTRUCTED MANAGER TO REPAIR LIGHTING AND MAINTAIN.
  9. Toiles

    9 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • VOIR LA VIOLATION #60.
    • 40. FONDS PERSONNELS
      • VOIR LA VIOLATION #60.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • VOIR LA VIOLATION #60.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR LA VIOLATION #60.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • MUST DETAIL CLEAN AND SERVICE THE GREASE TRAP UNDERNEATH THE 3 COMP SINK. OBSERVED GREASE TRAP DIRTY AND POSSIBLY LEAKING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE EMPLOYEE'S WASH ROOM DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2386500 DATE: 8/26/20. Violation Codes: 3-305.11 Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. Violation Codes: 4-101.19 Inspector Comments: OBSERVED CARDBOARD USED AS SHELF LINERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE. Violation Codes: 4-602.13 Inspector Comments: OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN Violation Codes: 6-303.11 Inspector Comments: OBSERVED NO LIGHTING IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY OR CITATION WILL FOLLOW :PRIORITY FOUNDATION VIOLATION #7-42-090.
  10. Plainte

    10 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMETERS MISSING INSIDE FRONT AND REAR REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS SHELF LINERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN GLASS INSIDE LEFT DOOR OF THREE DOOR COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHTING IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #236696 ON 4-1-20:58-OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
  11. Réinspection des toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 NOTED BROKEN GLASS DOOR TO 1 OF 3 DOORS ON REAR DISPLAY COOLER. INSTRUCTED TO REPLACE GLASS DOOR TO AVOID GLASS PIECES CONTAMINATING FOOD STORED INSIDE COOLER UNIT.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WET WIPING CLOTH HANGING ON COUNTER SURFACES IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED A BURNED OUT LIGHT-BULB IN THE 3-DOOR DISPLAY COOLER. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  12. Plainte

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER NOT WASH THEIR HANDS IN BETWEEN TASK. FOOD HANDLER WAS FIRST SEEN PREPPING FOOD, HANDLING FOODS IN COOLERS AND FINALLY RETURNING TO PREP FOODS AND NOT WASH HANDS. PRIORITY VIOLATION #7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED EMPLOYEE WASHROOM HANDSINK (6F3). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PERSON IN CHARGE MANUALLY ADJUSTED HOT WATER UNDER SINK AND IS NOW MAINTAINED AT 101F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 3-DOOR DISPLAY COOLER TO BE IMPROPER: COOKED POTATOES 63F-74F (35LBS) AND COOKED CORN 48F (5LBS). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF FRONT PREP DISPLAY COOLER TO BE IMPROPER AT 51F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. TAG WAS PLACED ON DISPLAY COOLER. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALIMENTAIRE OBSERVÉ CONTENU DANS LES CONTENEURS DANS TOUS LES COOLERS, REMORQUES EN COOLER ET EN STOCKAGE SRY SANS LABELAGE PROPER DU NOM. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER UN ÉTIQUETTE RÉFLEXIONNANT LE NOM DE L'INVESTISSEMENT DE L'ALIMENTATION QUAND L'ALIMENT A ÉTÉ ÉLIMINÉ DE SES EMBALLAGES ORIGINAUX.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEAFOOD SALAD PACKAGED AND PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING TO INCLUDE NAME OF FOOD ITEMS, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED BROKEN GLASS DOOR TO 1 OF 3 DOORS ON REAR DISPLAY COOLER. INSTRUCTED TO REPLACE GLASS DOOR TO AVOID GLASS PIECES CONTAMINATING FOOD STORED INSIDE COOLER UNIT.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTH HANGING ON COUNTER SURFACES IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN THE FRONT AND REAR PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVÉ AUCUN RECEPTACLE COUVERTE (NOUVEAU) POUR L'ÉLIMINATION DES NAPKINS SANITAIRES DANS LES DÉCHETS DE L'EMPLOYÉ UNISEX. INSTRUMENTS POUR PROVIDEER LE RECEPTACLE DE DÉCHETS COUVERTS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED EMPLOYEE TOILET ROOM WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BURNED OUT LIGHT-BULB IN THE 3-DOOR DISPLAY COOLER. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  13. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYYEE HEALTH POLICY ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • UPON INSPECTION OBSERVED NO HAND SOAP IN EMPLOYEE WASHROOM AND REAR HANDSINK. ALSO SOAP CLOGGED INSIDE OF SOAP DISPENSER IN FRONT PREP AREA. UNABLE TO USE. INSTRUCTED THAT SOAP MUST BE AVAILABLE FOR USE AT ALL HANDWASHING SINKS FOR EMPLOYEE USE. PERSON IN CHARGE CORRECTED PROBLEM, AT FRONT HANDSINK AND PROVIDED HAND SOAP AT ALL AREAS-COS (PIC) PRIORITY FOUNDATION ISSUED 7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF FRONT DISPLAY COOLER. APPROX (7) 1-LB PREPARED SEAFOOD SALADS, 4- CONTAINERS OF BANANA PUDDING MADE WITH MILK, EGGS AT IMPROPER TEMPERATURE OF 47.5F. INSTRUCTED TO MAINTAIN COLD( TCS) FOODS AT 41F OR BELOW.(PIC) REMOVED ALL FOODS AND DISCARDED AT COST APPROX $45.00. PRIORITY VIOLATION ISSUED 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEAFOOD SALAD PREPARED ON SIDE FOR (TO-GO) NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING WITH I NAME OF ESTABLISHMENT AND ADDRESS,INGREDIENTS, WEIGHT,ETC. MUST INSTALL LABELS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FRONT HAND SINK SLOW DRAINING. MUST REPAIR. ALSO LEAKY PIPE UNDER MIDDLE PIPE AREA OF 3- COMPARTMENT SINK.MUST REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
  14. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO CLEAN EXTERIOR SURFACE OF GREASE RECEPTOR AT THE THREE COMP SINK.
  15. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE VENTS ABOVE THE COOKING EQUIPMENT IN THE PREP AREA NEED CLEANING IN THE CENTER AREA; CLEAN VENTS.
  16. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 5LBS OF RAW SALMON ON THE COUNTER AT 76.8F VALUED AT $25, 100LBS OF COOKED POTATOES IN BINS UNDER THE FRONT PREP TABLE AT 96.3F-113.7F VALUED AT $100 AND 25LBS OF LOBSTER TAILS IN BINS OF WATER IN THE REAR PREP AREA AT 66.1F VALUED AT $450. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140.0F OR HIGHER AND POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 130LBS OF FOOD VALUED AT $575. CRITICAL VIOLATION 7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED BOTH EXPOSED HAND WASHING SINKS WITHOUT HAND SOAP AND PAPER TOWELS. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWELS AT EXPOSED HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.
  17. Licence

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN MANAGER'S OFFICE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN SAME.
  18. Licence

    0 infraction

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