Aller au contenu
Chargement de la carte…

THE HOAGIE PLACE # 3, LLC

1313 E 87th ST, CHICAGO, IL 60619 · Restaurant

5 inspections

  1. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CUTTING BOARD STORED ABOVE 3 COMPARTMENT SINK WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST AND GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
  2. Canvass

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINER NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINER WITH COMMON NAME OF FOOD.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTH HANGING ON SPLASHGUARD OF HAND WASHING SINK. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHAKE MIXER, SLICER, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST AND GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Plainte

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CAN OPENER ON THE REAR PREP TABLE WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD IN FOOD PREP AREA WITH DARK GROOVES AND STAINS. INSTRUCTED TO SAND TO MAKE SMOOTH AND EASILY CLEANABLE OR REPLACE CUTTING BOARD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER STAINED CEILING TILE BY COOKING EQUIPMENT. INSTRUCTED TO REPLACE CEILING TILE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FILTERS ON VENTILATION HOOD WITH GREASE AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.
  4. Plainte

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH A CFM CERTIFICATE ON SITE. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. MAINTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BEEF, TURKEY, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT USING WIPING CLOTHS. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE SINK IN THE TOILET ROOM IN NEED OF RECAULKING AT THE TOP. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALLS AROUND THE 3-COMPARTMENT SINK AND THE CEILING IN THE REAR WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FEMALE FOOD HANDLER WITH NO PROOF THAT SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
  5. Canvass

    0 infraction