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SEASHELL ON 111TH INC

100 W 111TH ST, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

SEASHELL ON 111TH INC a été inspecté 15 fois par Chicago Department of Public Health depuis le 19 juin 2018. La dernière inspection, le 16 septembre 2026, a relevé 5 infractions.

Aucune des 15 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 4 inspections et 38 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 31 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 8 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 8 septembre 2026. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 4 décembre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 6 août 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Réinspection de la plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. FOUND THE 3-COMPARTMENT SINK AND THE REAR HAND-WASHING SINK IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: **C** System Maintained in Good Repair (In Good Repair) FOUND THE MIDDLE HAND-WASHING SINK IN POOR REPAIR. COLD WATER WILL NOT COMPLETELY TURN OFF. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18: **C** Cleaning of Plumbing Fixtures FOUND THE INTERIOR OF THE EMPLOYEE'S TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) FOUND WATER-STAINED CEILING TILES IN THE FRONT/REAR PREP AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16: **C** Drying Mops FOUND THE MOP STORED ABOVE THE DIRTY WATER IN THE MOP BUCKET. INSTRUCTED TO PROPERLY STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
  2. Plainte

    11 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • POOR HYGIENIC PRACTICES: FOUND MALE FOOD HANDLERS NOT WASHING THEIR HANDS WHEN: TOUCHING PHONES, BEFORE PUTTING ON GLOVES, TAKING PAYMENTS, ETC. INSTRUCTED TO WASH HANDS WHENEVER MULTI-TASKING AND BEFORE/AFTER GLOVE USE. PRIORITY 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE FRONT HAND-WASHING SINK AND THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM WITHOUT ANY HANDWASHING CLEANSER. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND 10 LARGE FLIES IN THE FRONT/REAR FOOD PREP AREAS. INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 40. FONDS PERSONNELS
      • FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO ALWAYS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • FOOD HANDLERS PUTTING ON GLOVES AND NOT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE/AFTER GLOVE USE. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE 3-COMPARTMENT SINK AND THE REAR HAND-WASHING SINK IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE MIDDLE HAND-WASHING SINK IN POOR REPAIR. COLD WATER WILL NOT COMPLETELY TURN OFF. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND THE INTERIOR OF THE EMPLOYEE'S TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE MOP STORED ABOVE THE DIRTY WATER IN THE MOP BUCKET. INSTRUCTED TO PROPERLY STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER-STAINED CEILING TILES IN THE FRONT/REAR PREP AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2626360 DATED 10/31/2025 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -47. OBSERVED GASKETS IN THE PREP COOLERS IN POOR REPAIR AND WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO REPLACE GASKETS IN POOR REPAIR AND CLEAN AND SANITIZE. -49. OBSERVED INTERIOR OF ALL FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE REFRIGERATION UNITS. OBSERVED EQUIPMENT IN THE REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE. -55. OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FRYERS AND COOKING EQUIPMENT. OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL. -57. OBSERVED FOOD HANDLERS ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  3. Réinspection de la plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (FISH) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED CUTTING BOARDS AND UTENSILS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED GASKETS IN THE PREP COOLERS IN POOR REPAIR AND WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO REPLACE GASKETS IN POOR REPAIR AND CLEAN AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED INTERIOR OF ALL FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE REFRIGERATION UNITS. OBSERVED EQUIPMENT IN THE REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FRYERS AND COOKING EQUIPMENT. OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLERS ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
  4. Plainte

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (FISH) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVÉ AUCUNE PROCEDURE ÉCRITE OU SUPPLÉMENTE D'ADÉQUAT SUR SITE POUR RÉPENDRE PROPRIÉTAIREMENT AUX ÉVÉNEMENTS DE VOMIT ET DE DIARRHEA QUI POTENTIELLEMENT OCCURENT DE LA FACILITÉ. INSTRUIT POUR PROVISER EN TOUT TEMPS. FONDATION PRIORITAIRE. CITATION NUMÉRO 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED CUTTING BOARDS AND UTENSILS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING THROUGHOUT THE FOOD PREP AND CUSTOMER SERVICE AREAS. OBSERVED ABOUT 75 LIVE SMALL FLIES ON BOXES BY THE CUSTOMER SERVICE COUNTER, UNDER THE CUSTOMER SERVICE COUNTER AND ON THE WALLS IN THE FOOD PREP AREA. OBSERVED ABOUT 50 RODENT DROPPINGS ON THE LOWER SHELVES OF THE CUSTOMER SERVICE COUNTER, INSIDE OF THE FRYERS, AND IN THE TOILET ROOM. OBSERVED ABOUT 2 LIVE ROACHES ON A BREAD PREP CART. INSTRUCTED TO ELIMINATE ALL RODENT AND INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR AN ADDITIONAL SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED AN ACCUMULATION OF DEAD INSECTS ALONG THE LEDGE OF THE FRONT WINDOW IN THE CUSTOMER SERVICE/DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED GASKETS IN THE PREP COOLERS IN POOR REPAIR AND WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO REPLACE GASKETS IN POOR REPAIR AND CLEAN AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED INTERIOR OF ALL FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE REFRIGERATION UNITS. OBSERVED EQUIPMENT IN THE REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED OUTSIDE GABAGE DUMPSTER GROUND AREA NOT MAINTAINED WITH CARDBOARD BOXES AND ACCUMULATED DEBRIS ON THE GROUND AREA AROUND THE DUMPSTER. INSTRUCTED TO REMOVE CARDBOARD BOXES AND CLEAN GROUND AREA. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-502.11 OBSERVED INSIDE GARBAGE CANS FULL OF GARBAGE FROM THE DAY BEFORE. INSTRUCTED TO REMOVE GARBAGE FREQUENTLY IN ORDER TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FRYERS AND COOKING EQUIPMENT. OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLERS ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  5. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  6. Toiles

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEANS 170.1F, RICE, BEEF, CHICKEN, ETC) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON DESK, FLOOR AND SHELVING UNITS IN OFFICE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN .
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVÉ AUCUN ESSAI CHIMIQUE DISPONIBLE. MANAGER INSTRUCTE POUR PROVIDEER LE KIT D'ESSAI POUR LA CONCENTRATION DE PROPER DANS LES SOLUTIONS DE SANITISATION. FONDATION PRIORITAIRE 7-38-005 CITATION ÉLIMINÉE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE AND SLOW DRAINAGE OF HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS, FOOD SPILLS AND GREASE BUILDUP ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL SURFACES AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING FILTER IN VENITLATION HOOD. INSTRUCTED MANAGER TO REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR TWO MALE EMPLOYEES AND ONE FEMALE EMPLOYEE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD.
  7. Réinspection de la plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 193.5F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, PREP TABLES AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALL, MISSING AND STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BSERVED DUST BUILDUP ON CEILING VENTS AND FOOD DEBRIS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MALE EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  8. Plainte

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT OR COLD RUNNING WATER AND MISSING DRAINPIPE AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND PROVIDE AT LEAST 100F WATER AT REAR HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT ALL THREE HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT ALL THREE HAND WASHNG SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, PREP TABLES AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALL, MISSING AND STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS AND FOOD DEBRIS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED TWO EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  9. Plainte

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID/ORIGINAL CERTIFICATIONS FOR THE CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO PROVIDE THE ORIGINAL CERTIFICATIONS. COPIES ARE NOT ACCEPTED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA, IN TOILET ROOM AND AT HANDSINK IN REAR NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF SLICED TOMATOES AT 50.9F, .5 LB OF TATZIKI SAUCE. MANAGER DISCARDED AND DENATURED A TOTAL 3.5LBS AT $10. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SAUCES IN UNMARKED BOTTLE CONTAINERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WHEN NOT IN THE ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A FEW FLIES IN REAR OF FACILITY WHILE BACK DOOR WAS OPEN. INSTRUCTED MANAGER TO MONITOR ENTRANCE OF PESTS WHILE DELIVERIES ARE MADE AND TRASH IS REMOVED. MANAGER CONTACTED PEST CONTROL COMPANY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ACCUMULATED/ENCRUSTED DIRTY RUBBER GASKET ON DOORS OF REACH COOLERS IN IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN OR REPLACE GASKET.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  10. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE DELI MEAT SLICER DIRTY. INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED ICE BUILD UP INSIDE THE REACH IN FREEZER. MUST DEFROST AND CLEAN. ALSO MUST CLEAN THE INSIDE OF THE PREP COOLERS AND CLEAN THE REAR PREP STATION/TABLE TO REMOVE SPILLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT,INSIDE THE WALK COOLER AND UNDER CRATES TO REMOVE SPILL, DEBRIS AND/OR GREASE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DUST.
  11. Réinspection des toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE SHALL INFORM FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES THEIR RESPONSIBILITY TO REPORT CERTAIN SYMPTOMS OR DIAGNOSED DISEASES TO THE PERSON IN CHARGE AND REGULATORY AUTHORITY. PRIORITY FOUNDATION VIOLATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURE IN PLACE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANTIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
  12. Réinspection de la plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE SHALL INFORM FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES THEIR RESPONSIBILITY TO REPORT CERTAIN SYMPTOMS OR DIAGNOSED DISEASES TO THE PERSON IN CHARGE AND REGULATORY AUTHORITY. PRIORITY FOUNDATION VIOLATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURE IN PLACE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANTIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS. INSTRUCTED TO POST
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL OBSERVED IMPROPER PEST CONTROL ON SITE. EVIDENCE OF LIVE FLIES ON SITE. 5- LARGE FLIES AND 18 SMALL FLIES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED COOLERS, COOKING EQUIPMENT,( FRYERS,ETC) NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • STILL OBSERVED FOOD CONTACT EQUIPMENT AND COOLERS NOT CLEAN. INSTRUCTED TO CLEAN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • STILL OBSERVED WASTE WATER BACKING OUT OF THE FLOOR DRAIN ONTO FLOORS WHEN WATER IS DRAINED FROM THE 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR. PRIORITY VIOLATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED DAMAGED CEILING TILES IN PREP/ DISH AREA. INSTRUCTED TO REPLACED THROUGHOUT.ALSO REPLACE MISSING CEILING TILES. OBSERVED DIRTY LIGHTSHIELDS WITH DEAD INSECTS. MUST CLEAN
    • 63. REMOVAL OF SUSPENSION SIGN
      • OBSERVED NO LICENSE SUSPENSION SIGN ON 9-23-2019 APPROX 2:05PM AND ALSO ON 9-26-2019 AT 8:10AM LOOKED TO BE REMOVED, NOT VISIBLE ON FRONT ENTRY DOOR THAT WAS PLACED ON FRONT ENTRY DOOR BY THE HEALTH DEPT WHEN BUSINESS LICENSE WAS SUSPENDED ON 9-16-2019. INSTRUCTED THAT LICENSE SUSPENSION SIGN MUST NOT BE REMOVED OR ALTERED UNTIL BUSINESS IS REOPENED. PRIORITY FOUNDATION ISSUED 7-42-050
  13. Plainte

    20 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • UPON INSPECTION,OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR EMPLOYEE ON SITE WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED,( COOKING CHICKEN,SHRIMP,ETC). PRIORITY FOUNDATION ISSUED 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE SHALL INFORM FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES THEIR RESPONSIBILITY TO REPORT CERTAIN SYMPTOMS OR DIAGNOSED DISEASES TO THE PERSON IN CHARGE AND REGULATORY AUTHORITY. PRIORITY FOUNDATION VIOLATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURE IN PLACE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANTIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR HANDWASHING SINK IN DISHWASHING/ PREP AREA AREA REMOVED FROM WALL. INSTRUCTED TO REPLACE HANDWASHING SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)VIOLATION COMBINED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE ,(PAPER TOWELS) AT NO HANDWASHING SINK,( PREP AREA, WASHROOM). INSTRUCTED THAT ALL HANDWASHING SINKS MUST HAVE HAND DRYING DEVICE. EMPLOYEE WENT TO THE STORE AND PROVIDED PAPER TOWELS-COS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C). VIOLATION COMBINED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AT (2) HAND WASHING SINKS IN PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)VIOLATION COMBINED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS. INSTRUCTED TO POST.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROX 10-LBS OF COOKED CHICKEN HELD INSIDE OF FRYER BASKETS AT IMPROPER HOT TEMPERATURES OF 118.F,88.F. INSTRUCTED TO MAINTAIN HOT FOODS IN HOT HOLDING UNIT AT 135.F OR HIGHER. EMPLOYEE REMOVED CHICKEN AND DISCARDED AT COST APPOX $25.00,COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS. APPROX 3 40-LB BOXES OF CHICKEN. 2- OF THE BOXES THAT WAS IN PREP AREA UPON INSPECTION,THEN EMPLOYEE PUT THE CHICKEN INSIDE THE WALK IN COOLER AT IMPROPER COLD TEMPERATURES RANGING FROM 49.F 53.0F. INSTRUCTED THAT COLD FOODS MUST BE MAINTAINED AT 41.F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005 VIOLATION CONSOLATED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 50 LIVE SMALL FLIES,( GNATS), AND 5 LARGE FLIES IN CUSTOMERS AREA, PREP/ DISHWASHING AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STORAGE SHELVES BEHIND COUNTER,COOLERS, COOKING EQUIPMENT,( FRYERS,ETC) NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SANITIZING CHLORINE TESTING DEVICE FOR 3- COMPARTMENT SINK . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL FOOD CONTACT FOOD EQUIPMENT SUCH AS FRYERS, PREP TABLES, ALL SINKS,( HAND SINKS,3 COMPARTMENT SINK) ALL STORAGE UNITS IN REAR AND INSIDE OF WALK IN COOLER AND ALL PREP COOLERS ENCRUSTED WITH GREASE, AND DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING OUT OF THE FLOOR DRAIN ONTO FLOORS WHEN WATER IS TURNED ON AT THE 3- COMPARTMENT SINK. ALSO REPAIR HEAVILY LEAKING SEAL AROUND THE DRAIN IN THE MIDDLE COMPARTMENT AND ALL PIPES UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR PRIORITY VIOLATION ISSUED 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS, WALLS,DOORS NOT CLEAN/MAINTAIN ON PREMISES. INSTRUCTED TO CLEAN FLOORS AND WALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TOP LID OF DEEP FREEZER IN POOR REPAIR. INSTRUCTED TO REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED DAMAGED CEILING TILES IN PREP/ DISH AREA. INSTRUCTED TO REPLACED THROUGHOUT.ALSO REPLACE MISSING CEILING TILES. OBSERVED DIRTY LIGHTSHIELDS WITH DEAD INSECTS. MUST CLEAN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
  14. Réinspection des licences

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE SHALL INFORM FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES THEIR RESPONSIBILITY TO REPORT CERTAIN SYMPTOMS OR DIAGNOSED DISEASES TO THE PERSON IN CHARGE AND REGULATORY AUTHORITY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR LEAKING VALVE UNDER REAR EXPOSED SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • STORE ALL MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE SHELIVNG UNIT IN WASHROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN INTERIOR OF VENTILATION HOOD AND EXTERIOR OF ALL CEILING VENTS(GREASES AND DUST BUILDUP).
  15. Licence

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED NO EXPOSED HAND SINK IN FRONT LEMONADE PREP AREA. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT LEMONADE PREP AREA. CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ALL FRYER CABINETS(GREASE BUILDUP).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN INTERIOR OF VENTILATION HOOD AND EXTERIOR OF ALL CEILING VENTS.(GREASE AND DUST BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACER LE BÉBÉ DE LUMIÈRE DANS UNE MAISON DE VENTILATION.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. REMOVE ALL FISH BREADING AND FOOD EQUIPMENT FROM WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR VENTILATION FAN ON WASHROOM AND REPAIR LEAK UNDER REAR EXPOSED SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE SHELVING UNIT IN WASHROOM. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

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