SEE THRU CHINESE KITCHEN #19
4318 S ASHLAND AVE, CHICAGO, IL 60609 · Restaurant
15 inspections
- Canvass Re-Inspection
0 infraction
- Canvass
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- No certified food service manager on site, No certificate posted while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.
- 35. APPROVED THAWING METHODS USED
- Improper thawing, observed thawing frozen shrimp in 3-comp sink in standing water, instructed to thaw according to health code, ie.
- 36. THERMOMETERS PROVIDED & ACCURATE
- No food temperature measuring devices, no probe thermometer on site, instructed to obtain. Priority foundation violation 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Inadequate insects control. found about 15 live cockroaches behind 3-comp sink, Instructed manager to eliminate insects in all affected areas, pest control service recommended. priority foundation violation 7-38-020(A).
- 40. PERSONAL CLEANLINESS
- Food handlers not wearing hair restraints, instructed to wear.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- No Sanitizer test strips available on site, Instructed manager to obtain. Priority foundation violation 7-38-005.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- No 3-comp sink stoppers, instructed to obtain for proper washing and sanitizing.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Shelves and counter tops through out kitchen is not clean, food debris and grease noted, instructed to clean and maintain.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Recent Inspection
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BUILD-UP OF DEBRIS ON SHELVING IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL SHELVING
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE CLUTTER ON THE FLOOR IN THE REAR AREA NEAR THE EXTERIOR DOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND REMOVE UNUSED ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER-DAMAGED CEILING TILE IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO REPLACE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED CEILING VENT IN WASHROOM WITH HEAVY BUILD-UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Short Form Complaint
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-205.11 OBSERVED FRONT PREP AND REAR PREP AREA HANDWASHING SINKS OBSTRUCTED BY EQUIPMENT IN UTENSILS IN THE BASINS, INACCESSIBLE FOR USE IN HANDWASHING AT THE TIME OF COMPLAINT INSPECTION. INSTRUCTED TO REMOVE ALL OBSTRUCTIONS FROM HANDWASHING SINKS AND MAINTAIN ALL HANDWASHING SINKS ACCESSIBLE FOR HANDWASHING AT ALL TIMES. THE PERSON IN CHARGE REMOVED ALL OBSTRUCTIONS FROM HANDWASHING SINKS AT THE INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19 OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 OBSERVED BUILD-UP OF DEBRIS ON SHELVING IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL SHELVING
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED BUILD UP OF DEBRIS ON FLOOR THROUGHOUT FACILITY INCLUDING RESTROOM, UNDER SHELVING, IN CORNERS, BEHIND CONTAINERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114 OBSERVED EXCESSIVE CLUTTER ON THE FLOOR IN THE REAR AREA NEAR THE EXTERIOR DOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND REMOVE UNUSED ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 OBSERVED WATER-DAMAGED CEILING TILE IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO REPLACE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-501.14 OBSERVED CEILING VENT IN WASHROOM WITH HEAVY BUILD-UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN, PORK) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO SANITATION CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BUILD UP OF DEBRIS ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL SHELVING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF DEBRIS ON FLOOR THROUGHOUT FACILITY INCLUDING RESTROOM, UNDER SHELVING, IN CORNERS, BEHIND CONTAINERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE CLUTTER ON FLOOR IN REAR AREA NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZED AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND REMOVE UNUSED ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER DAMAGED CEILING TILE IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO REPLACE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED CEILING VENT IN WASHROOM WITH HEAVY BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Plainte
0 infraction
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11:OBSERVED WATER-STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED REPLACE THE STAINED CEILING TILES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR IN THE EMPLOYEE TOIET ROOM LOCATED IN THE REAR OF THE KITCHEN NEAR THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, CONTAINERS AND TABLES. INSTRUCTED TO REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER-STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED REPLACE THE STAINED CEILING TILES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND - OR GREASE. MUST MAINTAIN AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Plainte
3 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED HEAVY DARK STAINING ON RESTROOM DOOR AND LIGHTSWITCH COVER INSIDE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- Recent Inspection
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED FOOD STORAGE CONTAINERS IN FRONT PREP AREA AND REAR DRY STORAGE AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED MEAT BOXES ON THE FLOOR IN THE WALK IN FREEZER AND RICE BAGS STORED ON THE FLOOR IN THE KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS 6" FROM THE FLOOR TO PREVENT CONTAMINATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK AT FAUCET ABOVE WOK COOKING STATION. INSTRUCTED MANAGER TO REPAIR LEAK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS BUILDUP IN CORNERS AND ON THE FLOOR THROUGHT KITCHEN AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED HEAVY GREASE BUILD UP AT WOK STATION VENTILATION HOOD AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
8 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS APPROXIMATLELY 3LBS SHRIMP 48.5F AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FRONT PREP COOLER WORTH $20.00. INSTRUCTED TO DISCARD ALL SAID TCS FOOD AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED FOOD STORAGE CONTAINERS IN FRONT PREP AREA AND REAR DRY STORAGE AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED MEAT BOXES ON THE FLOOR IN THE WALK IN FREEZER AND RICE BAGS STORED ON THE FLOOR IN THE KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS 6" FROM THE FLOOR TO PREVENT CONTAMINATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK AT FAUCET ABOVE WOK COOKING STATION. INSTRUCTED MANAGER TO REPAIR LEAK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS BUILDUP IN CORNERS AND ON THE FLOOR THROUGHT KITCHEN AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED HEAVY GREASE BUILD UP AT WOK STATION VENTILATION HOOD AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION FROM REPORT #2552554 ON 3/4/22 WAS NOT CORRECTED: #58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BUILD UP ON WOK STATION AND FRYER CABINET. OBSERVED BUILD UP ON BOTTOM OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF DEBRIS IN CORNERS AND ON FLOOR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN CERTIFICATE FOR FOOD MANAGER ON DUTY ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND RETAIN ON SITE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- License
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND WOK STATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS UNDER WOK STATION AND 3- COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST GROUT FLOOR UNDER AND AROUND 3- COMPARTMENT SINK AND WOK STATION AND WHERE NEEDED.
- 58. ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- License
0 infraction
- License
0 infraction