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SUBWAY

4316 S ASHLAND AVE, CHICAGO, IL 60609 · Restaurant

13 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Observed previous minor violations not corrected from report # 2059870, dated 6/8//17. Must correct the following previously issued minor violations: #37 INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. #38 REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. Serious violation 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed excessive dirt build up soda fountain, on areas around each nozzle. Must detail clean and sanitize machine. Must maintain same.
  4. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REACH-IN COOLER UNDER TOASTER OVEN BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 48.9F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED ROTISSERIE CHICKEN 53.8F, VEGGIE PATTY 48.4F, AND EGG 47.2F STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(DELI SANDWICHES, CHICKEN 160.9F, SOUP 210F, ETC)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED CUSTOMER WALKING THROUGH PREP AREA TO USE WASHROOM. ONLY AUTHORIZED PERSONNEL ALLOWED IN PREP AREA.
  5. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED CARDBOARD LINERS ON DRY STORAGE SHELVING NEEDS TO BE REMOVED. INSTRUCTED MANAGEMENT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SPRAYER AT THREE COMPARTMENT SINK LEAKING NEEDS REPAIR
  6. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • POTENTIALLY HAZARDOUS FOODS (SOUPS, SANDWICHES, TUNA ETC.)ARE BEING PREPARED HANDLED AND SERVED. MANAGER UNABLE TO PROVIDE PROOF OF CITY CERTIFICATE OR ENROOLLMENT INCLUDING PAYMENT FOR A CITY COURSE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR AT REAR AROUND PREP TABLE OF FOOD DEBRIS.
  7. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED SPILLS AND DEBRIS INSIDE THE WALK IN COOLER ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE LIGHT SHIELD INSIDE THE WALK IN FREEZER IN CRACKED. MUST REPLACE AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  8. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MISSING FAN GUARD COVER IN THE WALK-IN FREEZER, INSTRUCTED TO PROVIDE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED IT INSTALL DOOR CHECK TO MAKE RESTROOM DOOR SELF CLOSING.
  9. Canvass

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES AND WATER DAMAGED CEILING TILES IN THE EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE CRACKED LIGHT SHIELD IN WALKIN FREEZER. INSTRUCTED MANAGER TO REPLACE THE DAMAGED LIGHT SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING PIPES UNDER 1ST COMPARTMENT SINK OF 3 COMPARTMENT SINK AND LEAKING PIPE UNDER HANDWASHING SINK IN BACK FOOD PREP AREA. 3 COMPARTMENT STOPPER HANDLE WAS LOOSE. INSTRUCTED MANAGER TO REPAIR LEAKING PIPES AND FIX 3 COMP STOPPER HANDLE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED MANAGER TO WEAR HAIR RESTRAINT WHILE SERVING POTENTIALLY HAZARDOUS FOODS AT ALL TIMES.
  10. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SODA SELF SERVICE DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF STORAGE CABINET UNDER SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  11. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT SAME. WORN CAULK AT BASE OF 3-COMPARTMENT SINK AND WALL, AND ALSO AT EXPOSED HANDSINK. REPLACE WORN CAULKING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS AT FRONT PREP AREA NOT CLEA. CLEAN SAME AND MAINTAIN.
  12. Short Form Complaint

    0 infraction

  13. Canvass

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER COLD TEMPERATURE OF TUNA AT PREP COOLER-48.9F,AND 3 CONTAINERS OF TUNA IN WALK IN COOLER AT TEMPERATURES OF 44.7F-48.9F. HOWEVER TEMPERATURE OF UNITS 38F,40F. OTHER FOOD ITEMS 40F OR LESS. MANAGER DISPOSED OF FOOD COST $42.00 /16 POUNDS CRITICAL CITATION ISSUED.