SENOR TACO

33120 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 13-50)

52 inspections

1. Consultation/Education - Field4 sept. 2025

   0 infraction

2. Routine Inspection/Field Review29 avr. 2025

   0 infraction

3. Routine Inspection/Field Review22 janv. 2025

   0 infraction

4. Routine Inspection/Field Review23 juill. 2024

   0 infraction

5. Routine Inspection/Field Review18 mars 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review16 nov. 2023

   0 infraction

7. Consultation/Education - Field7 juin 2023

   0 infraction

8. Routine Inspection/Field Review16 févr. 2023

   0 infraction

9. Consultation/Education - Field19 oct. 2022

   0 infraction

10. Routine Inspection/Field Review27 juin 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review16 févr. 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review5 oct. 2021

    0 infraction

13. Routine Inspection/Field Review17 mars 2021

    0 infraction

14. Routine Inspection/Field Review22 oct. 2020

    0 infraction

15. Consultation/Education - Field19 mai 2020

    0 infraction

16. Routine Inspection/Field Review23 janv. 2020

    0 infraction

17. Routine Inspection/Field Review26 nov. 2019

    0 infraction

18. Consultation/Education - Field24 juill. 2019

    0 infraction

19. Routine Inspection/Field Review6 mars 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field Review29 oct. 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review29 mars 2018

    0 infraction

22. Routine Inspection/Field Review3 oct. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review17 mars 2017

    0 infraction

24. Routine Inspection/Field Review22 nov. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review6 mai 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review7 déc. 2015

    0 infraction

27. Routine Inspection/Field Review14 avr. 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - Field10 déc. 2014

    0 infraction

29. Routine Inspection/Field Review24 sept. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
30. Routine Inspection/Field Review26 mars 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
31. Routine Inspection/Field Review26 déc. 2013

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
32. Consultation/Education - Field12 nov. 2013

    0 infraction

33. Routine Inspection/Field Review9 avr. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review26 déc. 2012

    0 infraction

35. Consultation/Education - Field5 nov. 2012

    0 infraction

36. Routine Inspection/Field Review6 mars 2012

    0 infraction

37. Routine Inspection/Field Review17 déc. 2011

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
38. Routine Inspection/Field Review18 mai 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
39. Consultation/Education - Field24 déc. 2010

    0 infraction

40. Routine Inspection/Field Review23 oct. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
41. Consultation/Education - Field7 déc. 2009

    0 infraction

42. Routine Inspection/Field Review7 mai 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field Review5 févr. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
44. Consultation/Education - Field13 déc. 2008

    0 infraction

45. Routine Inspection/Field Review11 nov. 2008

    0 infraction

46. Routine Inspection/Field Review27 mars 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
47. Routine Inspection/Field Review20 nov. 2007

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE
48. Consultation/Education - Field25 juill. 2007

    0 infraction

49. Routine Inspection/Field Review27 févr. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
50. Routine Inspection/Field Review31 oct. 2006

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
51. Consultation/Education - Field14 juin 2006

    0 infraction

52. Routine Inspection/Field Review9 janv. 2006

    3 infractions

    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED