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ShiAwase

3422 N BROADWAY, CHICAGO, IL 60657 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Canvass

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP AT KITCHEN HAND WASH SINKS (SIGN AT THE SOAP DISPENSER STATES DO NOT USE). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND THE SINK. PRIORITY FOUNDATION #7-38-030(C)
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO DOCUMENTATION STATING SALMON AND OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 NOTED OVER 7 LIVE ROACHES ON FLOOR ALONG WALL BASE BEHIND THE 2 DOOR FREEZER UNIT AT THE REAR FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A) -
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 COFFEE/BEVERAGE PREPARATION STATION IMPROPERLY SET-UP IN HALLWAY DIRECTLY ACROSS FROM CUSTOMER DINING AREA LEADING TO THE BATHROOM. MUST RELOCATE BEVERAGE MAKING EQUIPMENT TO A MORE PROTECTED AREA.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES AT THE WAITERS STATION AND DINNING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE KITCHEN PREP. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.110 NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT REAR FOOD/DRY STORAGE AREA . INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE FOLLOWING:- -FLOORS THROUGHOUT REAR FOOD/DRY STORAGE ESPECIALLY ALONG WALL BASE, DISH WASHING EQUIPMENT AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -MISSING CEILING TILES AND STAINED CEILING TILES AT THE REAR FOOD/DRY STORAGE INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
  3. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND SUSHI INSIDE CONTAINERS WITH NO LABELS. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.
  4. Canvass

    0 infraction

  5. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN.
  6. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT REAR STORAGE AREAS. MUST REMOVE ALL CLUTTER AT REAR STORAGE.(OLD EQUIPMENT, OLD PLANTERS, ETC.)
  7. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OPENING BETWEEN THE WALL,THREE COMPARTMENT SINK AND EXPOSED HAND SINK AT REAR AREA NEED TO BE CAULKED,WITH A SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR EXTERIOR OF COOKING EQUIPMENT,DEBRIS. HOOD ABOVE COOKING EQUIPMENT WITH GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE COOLER UNITS WITH FOOD DEBRIS INSTRUCTED TO CLEAN. ICE BUILD-UP INSIDE THE CHEST FREEZER WERE FOOD IS STORED IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DUST AND DEBRIS ON FLOOR AT REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH'S FOOD HANDLER CERTIFICATE PROVIDED AT PRESENT TIME INSTRUCTED TO OBTAIN
  8. License

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED EXPOSED BRICK IN THE REAR STORAGE AREA. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.