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SHINING STAR CHILD DEVELOPMENT INSTITUTE OF THE ARTS

854 E 79TH ST, CHICAGO, IL 60619 · Daycare Above and Under 2 Years

5 inspections

  1. License

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL LOCKERS AND CUBBIES THROUGHOUT WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING IN ALL STORAGE ROOMS, MOP CLOSET, AND CLOSET INSIDE KITCHEN AREA. ELEVATE ALL ARTICLES 6 INCHES OFF FLOORS IN ALL STORAGE ROOMS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LARGE HOLE UNDERNEATH MOP SINK AND CRACKS AROUND DOOR FRAME INSIDE OF MOP CLOSET. PAINT ALL RAW WOOD WASHROOM DOORS. REPLACE ALL STAINED CEILING TILES. SEAL ALL LOOSE WALL COVE IN CLASSROOM AREAS AND INSIDE CHILDREN'S WASHROOM IN CLASSROOM #1.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR RIGHT WASHBOWL IN CHILDREN'S WASHROOM IN CLASS #1.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE A WORKING THERMOMETER FOR REACH-IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND WASHROOM USED FOR STORAGE.
  2. License

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL LOCKERS AND CUBBIES THROUGHOUT WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING IN ALL STORAGE ROOMS, MOP CLOSET, AND CLOSET INSIDE KITCHEN AREA. ELEVATE ALL ARTICLES 6 INCHES OFF FLOORS IN ALL STORAGE ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LARGE HOLE UNDERNEATH MOP SINK AND CRACKS AROUND DOOR FRAME INSIDE OF MOP CLOSET. PAINT ALL RAW WOOD WASHROOM DOORS. REPLACE ALL STAINED CEILING TILES. SEAL ALL LOOSE WALL COVE IN CLASSROOM AREAS AND INSIDE CHILDREN'S WASHROOM IN CLASSROOM #1.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR RIGHT WASHBOWL IN CHILDREN'S WASHROOM IN CLASS #1.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE A WORKING THERMOMETER FOR REACH-IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND WASHROOM USED FOR STORAGE.
  3. License

    0 infraction

  4. License Re-Inspection

    0 infraction

  5. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ONSERVED 8 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN CLASSROOM NEAR OFFICE, 10-15 MICE DROPPINGS SCATTERED IN BOTTOM OF CUBBIES ALONG EAST WALL IN INFANT ROOM. INSTRUCTED MANGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CUBBIES AND SHELVES NEED CLEANING IN ALL CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REMOVE STANDING WATER ON FLOOR IN UTILITY STORAGE NEAR KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, ETC IN ALL AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE IN REAR STORAGE NEAR KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES OUTSIDE TO PREVENT PEST HARBORAGE.