Aller au contenu
Chargement de la carte…

S@KURA

2507 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant

10 inspections

  1. Canvass Re-Inspection

    11 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16: OBSERVED RUSTED AND FOOD ENCRUSTED STORAGE RACKS IN ALL REACH IN COOLERS AND REFERGERATOR AND FREEZER UNITS IN, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11: OBSERVED TORN DOOR GASKET OF REFRIGERATOR IN PREP. INSTRUCTED TO REPLACE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED 3 COMPARTMENT SINK LEAKING AND HAND SINK IN TOILET ROOM AREAS LEAKING EXCEESIVILY FROM PIPES, ALSO NOTED PIPES SURROUND TOILET ALSO LEAKING, GREASE TRAP RUSTED AND LID IS BREAKING INTO PIECES. INSTRUCTED TO REPAIR AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18: OBSERVED PIPES IN TOILET ROOM ENCRUSTED WITH GREASE AND OTHER SLIMELIKE SUBSTANCE LEAKING ONTO FLOOR, INSTRUCTED TO REPAIR AND CLEAN, SANITIZE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON MECHANICAL FAN, LIGHT SHIELDS IN COOKING AREA, DINING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13: OBSERVED WALL BASE PEELING OFF AND MISSING THROUGHOUT PREP, DISH, AND STORAGE AREAS. INSTRUCTED TO REPAIR AND OR REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: OBSERVED CLUTTER ACCUMULATED IN REAR HALL NEAR REAR EXIT, ALSO NOTED EXTERIOR AREA OF FACILITY HAS AN ACCUMALTED CLUTTER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED HANDSINK IN TOILET ROOM BASE, WALL NEXT TO WATER HEATER WITH BLACK MOLD LIKE SUSBTANCE FROM EXCESSIVE WATER LEAKING FROM PIPES, INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 OBSERVED MECHANICAL FAN COVERS MISSING FROM THE FOLLOWING AREAS: TOILET ROOM AND PREP AREAS. INSTRUCTED TO PROVIDE
  2. Canvass

    21 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWEL IN FRONT AND REAR PREP HAND-SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: ""ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS"" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS (PRINT AND ELECTRONIC). (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION 7-38-005
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED OPEN BORIC ACID SPILLED THROUGHOUT PREP AREAS IN FRONT AND REAR FOOD PREP AREA (WHERE SUSHI IS BEING PREPARED). OBSERVED BORIC ACID ON FOOD PREP TABLE, STORAGE SHELVES. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN SAID AREA. PRIORITY VIOLATION. 7-38-015 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 3 DEAD ROACHES IN CABIENTS OVER 3 COMP SINK, UNDER 3 COMP SINK AND INSIDE COLD HOLDING UNIT, INSTRUCTED TO CLEAN AND SANITAIZE AND MAINTAIN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN TOILET ROOM AND WATER HEATER CLOSET. NOTED 3 LIVE ROACHES SEEN IN REACH PREP INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT. MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. INSTRUCTED TO PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED AND FOOD ENCRUSTED STORAGE RACKS IN ALL REACH IN COOLERS AND REFERGERATOR AND FREEZER UNITS IN, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET OF REFRIGERATOR IN PREP. INSTRUCTED TO REPLACE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3 COMPARTMENT SINK LEAKING AND HAND SINK IN TOILET ROOM AREAS LEAKING EXCEESIVILY FROM PIPES, ALSO NOTED PIPES SURROUND TOILET ALSO LEAKING, GREASE TRAP RUSTED AND LID IS BREAKING INTO PIECES. INSTRUCTED TO REPAIR AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED PIPES IN TOILET ROOM ENCRUSTED WITH GREASE AND OTHER SLIMELIKE SUBSTANCE LEAKING ONTO FLOOR, INSTRUCTED TO REPAIR AND CLEAN, SANITIZE AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO COMMERCIAL DUMPSTER ON SITE, (1006 RETAIL FOOD USING RESIDENTIAL DUMPSTERS) PIC INDICATED LANDLORD TOLD HE CAN USE RESIDENTIAL DUMPSTERS. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR AND DUMPSTER TO BE ONSITE. NOTED FACILITY USES NON-COMMERCIAL GRADE GREASE CONTAINER WITHOUT PROPER COVER AND NOT RODENT PROOF. MUST PROVIDE PROPER COMMERCIAL GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HANDSINK IN TOILET ROOM BASE, WALL NEXT TO WATER HEATER WITH BLACK MOLD LIKE SUSBTANCE FROM EXCESSIVE WATER LEAKING FROM PIPES, INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER ACCUMULATED IN REAR HALL NEAR REAR EXIT, ALSO NOTED EXTERIOR AREA OF FACILITY HAS AN ACCUMALTED CLUTTER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON MECHANICAL FAN, LIGHT SHIELDS IN COOKING AREA, DINING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL BASE PEELING OFF AND MISSING THROUGHOUT PREP, DISH, AND STORAGE AREAS. INSTRUCTED TO REPAIR AND OR REPLACE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NON-FUNCTIONING LIGHT IN THE TOILET ROOM. NOTED INADEQUATE LIGHTING IN THE PREP AREA. INSTRUCTED TO INCREASE LIGHTING LEVELS IN THE PREP, STORAGE, AND DISHWASHING AREAS, AND TO REPAIR AND MAINTAIN ALL LIGHTING FIXTURES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL FAN COVERS MISSING FROM THE FOLLOWING AREAS: TOILET ROOM AND PREP AREAS. INSTRUCTED TO PROVIDE
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVED EVIDENCE OF SMOKING CIGARETTE BUTTS ON PREMISES IN 3 COMPARTMENT SINK, REAR AND FRONT PREP AND ON FLOORS OF STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO REMOVE BUTTS DISCONTINUE SMOKING IN PROHIBITED AREAS THAT DO ADHERE TO THE CLEAN INDOOR AIR ORDINANCE. FACILITY 1ST CLEAN AIR VIOLATION CITATION ISSUED 7-32-020 (C)
  3. Non-Inspection

    0 infraction

  4. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT HAND SINK AT SUSHI PREPARATION AREAS.MUST PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.MUST CLEAN.
  5. Canvass Re-Inspection

    0 infraction

  6. Canvass

    0 infraction

  7. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ACCUMULATED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE FROM ICE VOLUNTARILY DISCARDED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON REAR PREP AREA SHELVES FOR COVER. MUST REMOVE ALUMINUM TIN FOIL FROM SHELVES, SHELVES SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD BUILD UP ON SHELVES THROUGHOUT BOTH PREP AREAS. MUST CLEAN PREP AREAS SHELVES AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
  8. Non-Inspection

    0 infraction

  9. License

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON SHELVES AT BOTH PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKS/CREVICES IN WALLS AND SHELVES THROUGHOUT SUSHI PREP AREA. MUST SEAL ALL CRACKS AND CREVICES IN WALLS AND SHELVES.
  10. License

    0 infraction