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SOL CROWN COMMUNITY ACADEMY

2128 S ST LOUIS ST, CHICAGO, IL 60623 · School

Résumé des inspections

SOL CROWN COMMUNITY ACADEMY a été inspecté 25 fois par Chicago Department of Public Health depuis le 14 avril 2010. La dernière inspection, le 10 septembre 2026, a relevé 3 infractions.

2 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 3 mai 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 17 janvier 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 11 mai 2016. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 44 fois dans 16 inspections distinctes, la plus récente le 12 mai 2021. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN WOMEN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN STAFF WASHROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.
  2. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN STUDENTS' RESTROOMS ON FLOORS 1-3. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
  3. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN STUDENTS RESTROOMS ON FLOORS 1-3. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED EXTREMELY LOW PRESSURE AT HANDSINK IN KITCHEN AREA. LOW PRESSURE FOR HOT WATER, RENDERING SINK UNUASABLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C).
  4. Toiles

    0 infraction

  5. Toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN 2ND AND 3RD FLOOR WOMEN'S TOILET ROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
  6. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SEVERAL FAUCET HEADS IN STUDENT WASHROOMS IN POOR REPAIR; INSTRUCTED TO REPLACE FAUCETS WHERE NEEDED AND MAINTAIN.
  7. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) Inspector Comments: OBSERVED ACCUMULATED DUST ON VENT ABOVE SERVING COUNTER IN KITCHEN. INSTRUCTED TO REMOVE DUST AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 Inspector Comments: OBSERVED VENTILATION HOOD IN KITCHEN TO BE INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  8. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE ON PREMISES. DROPPINGS ON FLOOR ALONG WALL IN STORAGE ROOM ACROSS FROM KITCHEN AREA. INSTRUCTED MANAGER TO CALL PEST CONTROL OPERATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020 (A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED DUST ON VENT ABOVE SERVING COUNTER IN KITCHEN. INSTRUCTED TO REMOVE DUST AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS NEAR BACKDOOR. MANAGER CLEANED DEBRIS DURING INSPECTION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD IN KITCHEN TO BE INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  9. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED THE INCREASE TEMPERATURE KNOB NEEDS TO BE REPLACED ON THE HOT HOLDING UNIT DUE TO THE ENTIRE KNOB MISSING AND FOOD HANDLERS USING A PENCIL TO INCREASE THE TEMPERATURE OF THE HOT HOLDING UNIT. INSTRUCTED TO REPAIR PROPERLY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LOW HOT WATER PRESSURE AT THE MIDDLE COMPARTMENT AND FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE AT SAID COMPARTMENTS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S AND GIRLS TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS AND WALLS LOCATED UNDER THE 3 COMPARTMENT SINK AND BETWEEN THE WALL AND OVEN UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
  10. Toiles

    1 infraction

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE/SUPPLIES AND VERIFY DISINFECTANT IS EFFECTIVE AGAINST VIRUSES, INCLUDING NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
  11. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE CRACKED SNEEZE GUARD AT HOT HOLDING SERVING LINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DUST BUILD UP FROM PRE-K ROOM 109,111,113-CUBBIES,SHELVING UNITS,WINDOW SILL LEDGE BEHIND RADIATORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST SEAL GAP IN BETWEEN FLOOR AND WALL UNDER FOOD STORAGE SHELVES IN DRY FOOD STORAGE.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PRE-K ROOM 111 & 113.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCHROOM AND PRE- ROOM 113.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEXT TO STEAM TABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE HAND SINK IS LOOSE FROM WALL IN PREP AREA,LOOSE FAUCET HANDLE IN TOILET ROOM IN PRE- K ROOM 111 AND 2ND FL. (B),LOW WATER PRESSURE AT HAND SINKS IN 2ND FL. (G) & (W-STAFF),SLOW DRAIN AT HAND SINK IN TOILET ROOM IN PRE-K 113 AND KITCHEN STAFF TOILET ROOM.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS 1ST FL.(G),2ND & 3RD FL. (B).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VIOLATION CORRECTED.
  12. Toiles

    9 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED AN INFESTATION OF RODENT DROPPINGS APPX. 150 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR IN PREP AREA -UNDER SERVING LINE,ON WALL OUTLET BEHIND OVEN,ON MOTOR OF OVEN,UNDER DISH MACHINE,IN FOOD MANAGERS OFFICE BEHIND FILE CABINET,DRY FOOD STORAGE AREA UNDER AND ON WHEEL BASES OF FOOD STORAGE SHELVES,IN REAR GARDEN HOSE STORAGE CLOSET,STAFF LOUNGE-MOTOR OF RADIATOR.LUNCHROOM-WALL OUTLET BEHIND MILK COOLER,UNDER OLD MILK COOLER NEAR WINDOW.PRE-K ROOM 109-LOWER SHELVES OF CUBBIES,ART SHELVES AND PUZZLES.PRE-K ROOM 111-ON LOWER TOY SHELF.PRE-K ROOM 113-LOWER CABINET AT HAND SINK IN CLASSROOM.ALSO APPX."1/2" GAP IN CORNER OF A SET OF DOORS NEAR GYM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/11/18.(NO CITATION ISSUED)
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN 1ST,2ND AND 3RD FL. STUDENT AND STAFF TOILETROOMS (SOUTHSIDE) OF BUILDING.ALSO 2ND FL. (G)1ST SINK & 3RD FL.(B)1ST SINK NO RUNNING WATER AT SINKS.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.(NO CITATION ISSUED)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE CRACKED SNEEZE GUARD AT HOT HOLDING SERVING LINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DUST BUILD UP FROM PRE-K ROOM 109,111,113-CUBBIES,SHELVING UNITS,WINDOW SILL LEDGE BEHIND RADIATORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST SEAL GAP IN BETWEEN FLOOR AND WALL UNDER FOOD STORAGE SHELVES IN DRY FOOD STORAGE.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PRE-K ROOM 111 & 113.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCHROOM AND PRE- ROOM 113.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEXT TO STEAM TABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHT IN PRE-K ROOM 113 TOILETROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE HAND SINK IS LOOSE FROM WALL IN PREP AREA,LOOSE FAUCET HANDLE IN TOILET ROOM IN PRE- K ROOM 111 AND 2ND FL. (B),LOW WATER PRESSURE AT HAND SINKS IN 2ND FL. (G) & (W-STAFF),SLOW DRAIN AT HAND SINK IN TOILET ROOM IN PRE-K 113 AND KITCHEN STAFF TOILET ROOM.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS 1ST FL.(G),2ND & 3RD FL. (B).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN PRE-K ROOM 113 CLOSET.
  13. Toiles

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK AT FAUCET OF 3-COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER IN CLOSET OF PRE-K CLASS RM# 111, ORGANIZE AND MAINTAIN.
  14. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN DEBRIS FROM FLOOR INSIDE WALK-IN FREEZER IN DINING ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN CRUMBS AND FOOD SPLATTERS FROM REFRIGERATOR, MICROWAVE OVENS AND TABLES IN TEACHER'S LOUNGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN OR REPLACE ALL CEILING TILES IN STUDENT DINING ROOM(FOOD SPLATTERS, WATER DAMAGE). CLEAN WALLS IN STUDENT WASHROOMS WHERE MASSIVE DIRT AND STAINS ARE PRESENT, SEAL OPENING IN WALL AROUND PIPE INSIDE CABINET IN PRE-K 111. CLEAN DUST BUILD-UP FORM CEILING AND WALL VENTS THROUHOUT WHERE PRESENT(TEACHER;S LOUNGE, WASHROOMS, HEAT VENTS IN PRE-K 111 UNDERNEATH WINDOWS). CLEAN DIRT AND DEBRIS FROM LIGHT SHIELDS IN PRE-K 111.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • UNCLOG THE MOP SINK ON THE 3RD FLOOR NEAR BOY'S WASHROOM. REPAIR ALL LEAKY PIPES IN BOILER ROOM. LARGE PUDDLES OF WATER FOUND NEAR THESE PIPES, AND THE FLOORS MUST BE KEPT DRY. WASTE FROM GREASE TRAP SEEPING OUT INTO FLOOR AROUND THE BASE OF UNIT, MUST REPAIR OR REPLACE THE GREASE TRAP.
  15. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • HOT HOLDING UNIT IN POOR REPAIR. THE UNIT SHOULD BE REPAIRED OR REPLACED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL(MICE DROPPINGS) NOTED ON PREMISES IN THE FOLLOWING AREAS: 25 MICE DROPPINGS FOUND ON SHELF INSIDE CABINET IN PRE-K ROOM 111 NEAR DRINKING FOUNTAIN, 15 FOUND SCATTERED ALONG THE FLOOR BASE UNDERNEATH SERVICELINE, IN MANAGERS OFFICE IN THE FOLLOWING AREAS: 15 BEHIND THE LARGE 2-DOOR METAL STORAGE CABINET, 20 ON FLOOR BEHIND AND ALING SIDE THE BEIGE FILE CABINET, AND 15 MORE SCATTERED ALONG THE BASES OF THE WALLS AND IN CORNERS. MUST CLEAN AND SANITIZE ALL AFFECTED AREA, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS(AROUND PIPE IN CABINET IN PRE-K 111),AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH, DEBRIS, AND LIQUID FOOD WASTE FOUND ON GROUND NEAR RECEPTACLES. ONE OF THE DUMPSTERS IS MISSING 1/2 OF A LID AND THE METAL RIM IS SEVERELY BENT OUT OF SHAPE. MUST CLEAN SURROUNDING GROUND AREA AROUND DUMPSTERS AND REQUEST A NEW RECEPTACLE FROM GARBAGE DISPOSAL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • OBSERVED HAND WASHING POLICY NOT BEING ENFORCED DURING INSPECTION, WHICH STATES THAT SOAP, AND PAPER TOWELS ARE PROVIDED TO STUDENTS BY THE TEACHER'S. OBSERVED A STUDENT USING THE WASHROOM AND NO SOAP AND PAPER TOWELS GIVEN TO STUDENT (WHO STATED THAT THEY USE SANITIZER IN PLACE OF HAND WASHING). IF POLICY IS NOT ENFORCED AS STATED AT EACH STUDENT WASHROOM, SOAP AND PAPER TOWELS MUST BE KEPT IN EVERY WASHROOM OR EVERY TEACHER MUST HAVE SOAP(NOT SANITIZER) TO ISSUE TO EVERY STUDENT WHEN USING THE WASHROOM. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN DEBRIS FROM FLOOR INSIDE WALK-IN FREEZER IN DINING ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN CRUMBS AND FOOD SPLATTERS FROM REFRIGERATOR, MICROWAVE OVENS AND TABLES IN TEACHER'S LOUNGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT IN THE FOLLOWING AREAS: IN MANAGER'S OFFICE, IN STORE ROOM FOR KITCHEN, IN BOTH PRE-K CLASSROOMS, TEACHER'S LOUNGE, THROUGHOUT ALL ROOMS AND AREAS NEAR THE BOILER ROOM(MASSIVE DEBRIS AND DEAD INSECTS), BEHIND MILK COOLER NEXT TO WALK-IN FREEZER IN DINING ROOM, IN ALL MOP CLOSETS, AND ALL STUDENT WASHROOMS. UNCLOG STOPPED UP FLOOR DRAIN IN PRE-K 109(CURRENTLY USING THE STUDENT WASHROOM IN THE HALLWAY NEAR CLASSROOM).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN OR REPLACE ALL CEILING TILES IN STUDENT DINING ROOM(FOOD SPLATTERS, WATER DAMAGE). CLEAN WALLS IN STUDENT WASHROOMS WHERE MASSIVE DIRT AND STAINS ARE PRESENT, SEAL OPENING IN WALL AROUND PIPE INSIDE CABINET IN PRE-K 111. CLEAN DUST BUILD-UP FORM CEILING AND WALL VENTS THROUHOUT WHERE PRESENT(TEACHER;S LOUNGE, WASHROOMS, HEAT VENTS IN PRE-K 111 UNDERNEATH WINDOWS). CLEAN DIRT AND DEBRIS FROM LIGHT SHIELDS IN PRE-K 111.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • UNCLOG THE MOP SINK ON THE 3RD FLOOR NEAR BOY'S WASHROOM. REPAIR ALL LEAKY PIPES IN BOILER ROOM. LARGE PUDDLES OF WATER FOUND NEAR THESE PIPES, AND THE FLOORS MUST BE KEPT DRY. WASTE FROM GREASE TRAP SEEPING OUT INTO FLOOR AROUND THE BASE OF UNIT, MUST REPAIR OR REPLACE THE GREASE TRAP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLEAN THE INTERIOR OF THE UNUSED DISH MACHINE IN KITCHEN PREP AREA.
  16. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND ONE CLOGGED TOILET IN THE GIRLS WASHROOM ON THE THIRD FLOOR; MUST UNCLOG TOILET. FOUND LOOSE FAUCETS FOR THE HOT AND COLD WATER AT THE MIDDLE SINK IN THE BOYS WASHROOM ON THE THIRD FLOOR; TIGHTEN FAUCETS AT MIDDLE SINK. THE LUNCHROOM STAFF WOMENS WASHROOM IS INOPERABLE. TOILET NOT WORKING PROPERLY AND THE SINK IS LEAKING. ENGINEER HAS IT LOCKED AND STATES THAT REPAIRS ARE SCHEDULED TO BE MADE ON APRIL 6 OR 7 OF THIS YEAR. LUNCHROOM STAFF HAS ACCESS TO A WASHROOM DOWN THE HALL ON THE SAME FLOOR.
  17. Toiles

    2 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND DISPOSAL AREA OUTSIDE NOT MAINTAINED. OBSERVED DUMPSTERS OVERFLOWING, LIDS OPEN, AND TRASH ON THE GROUND AROUND DUMPSTER; MUST CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND ONE CLOGGED TOILET IN THE GIRLS WASHROOM ON THE THIRD FLOOR; MUST UNCLOG TOILET. FOUND LOOSE FAUCETS FOR THE HOT AND COLD WATER AT THE MIDDLE SINK IN THE BOYS WASHROOM ON THE THIRD FLOOR; TIGHTEN FAUCETS AT MIDDLE SINK. THE LUNCHROOM STAFF WOMENS WASHROOM IS INOPERABLE. TOILET NOT WORKING PROPERLY AND THE SINK IS LEAKING. ENGINEER HAS IT LOCKED AND STATES THAT REPAIRS ARE SCHEDULED TO BE MADE ON APRIL 6 OR 7 OF THIS YEAR. LUNCHROOM STAFF HAS ACCESS TO A WASHROOM DOWN THE HALL ON THE SAME FLOOR.
  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING LATCH ON HOT HOLDING UNIT. INSTD TO REPAIR SAME SO AS UNIT ABLE TO CLOSE PROPERLY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES ABOVE SERVING LINE NOT CLEAN, FOOD DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS MISSING IN WALK-IN FREEZER AND IN DRY STORAGE ROOM. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME. LEAK AT BASE OF HANDSINK FAUCET IN WOMENS LUNCHROOM STAFF TOILET ROOM. REPAIR SAME.
  19. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BOTTLES OF CLEANER NOT LABELED IN ROOM 103, PRODUCT VOLUNTARILY DISCARDED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE SINK COUNTER AREA IN ROOM 113 IS WATER DAMAGED AND UNSANITARY, REPAIR OR REPLACE THE COUNTER SO IT IS SMOOTH AND SANITARY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR BEHIND ROOM 109 TOILET IS FILTY, CLEAN AND SANITIZE THIS AREA. DEAD ROACHES WERE FOUND AROUND THE PERIMETER OF ROOM 109, CLEAN FLOORS AND MONITOR FOR INSECT ACTIVITY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE LARGE METAL WALL PLATE IN THE BATHROOM OF KINDERGARTEN ROOM 113 IS CORRODED AND UNSANITARY, CLEAN AND RESEAL SAID AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE 2ND FLOOR GIRLS WASHROOM HAS A LOOSE HOT WATER TAP AND 2 OF 7 TOILETS OUT OF ORDER, THE 3RD FLOOR GIRLS WASHROOM HAS 1 OF 7 TOILETS OUT OF ORDER AND A SLOW LEAK FROM THE BOTTOM OF THE FAR LEFT TOILET AND 1 LOOSE HOT WATER FAUCET. THE CAFETERIA EMPLOYEE TOILET HAS A SLOW LEAK. REPAIR THE ABOVE PLUMBING.
  20. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE DUST FROM VENTS ABOVE STOVE. (WORK ORDER PUT IN)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER STORAGE SHELVES IN DRY STORAGE ROOM ACROSS FROM KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENINGS AROUND PIPES OF TOILETS AND URINALS IN STUDENT WASHROOMS WHERE NEEDED. CLEAN WALL NEXT TO STOVE IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR TOILET ON THIRD FLOOR (GIRLS) IN FIRST STALL AND SECOND FLOOR (GIRLS) SIXTH STALL. ALSO TIGHTEN FAUCET AT THIRD SINK IN GIRLS WASHROOM ON SECOND FLOOR. REPAIR LEAK AT EXPOSED HANDSINK IN KITCHEN.
  21. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK.MUST CAULK SINK IN 1ST FL. GIRL'S (N).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN BEHIND OVEN,PRE-K ROOM,AUDITORIUM.MUST CLEAN FLOOR UNDER SERVING LINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL DOOR FRAME ON GYM DOOR (W).MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FL GIRL'S.MUST REPLACE STAINED CEILING TILES IN PRE-K ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN 1ST FL. ROOM A.MUST REPAIR ELECTRICAL IN KITCHEN MOP SINK CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE KITCHEN LOW WATER PRESSURE AT HAND SINK & 1ST FL. GIRL'S (S)LEAKY BACK FLOW DEVICES ON 1ST,2ND,3RD FL ,KITCHEN MOPSINKS & LEAKY FAUCETS AT SAME.1ST FL GIRL'S (N),3RD FL BOY'S LEAKY TOILETS.NO HOT RUNNING WATER AT PARENTS ROOM 1- COMP SINK,1ST FL. MOP SINK,2ND FL. STAFF WOMEN'S HAND SINK SLOW DRAIN.
  22. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS ON FLOOR & STORAGE SHELVES IN DRY FOOD STORAGE AREA,BOILER ROOM STORAGE AREA,MUSIC STORAGE AREA.ALSO DOORS ARE NOT TIGHT FITTING ON BOILER ROOM DOOR,EAST MAIN DOORS CENTER & AUDITORIUM DOORS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/11.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK.MUST CAULK SINK IN 1ST FL. GIRL'S (N).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN BEHIND OVEN,PRE-K ROOM,AUDITORIUM.MUST CLEAN FLOOR UNDER SERVING LINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL DOOR FRAME ON GYM DOOR (W).MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FL GIRL'S.MUST REPLACE STAINED CEILING TILES IN PRE-K ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN 1ST FL. ROOM A.MUST REPAIR ELECTRICAL IN KITCHEN MOP SINK CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE KITCHEN LOW WATER PRESSURE AT HAND SINK & 1ST FL. GIRL'S (S)LEAKY BACK FLOW DEVICES ON 1ST,2ND,3RD FL ,KITCHEN MOPSINKS & LEAKY FAUCETS AT SAME.1ST FL GIRL'S (N),3RD FL BOY'S LEAKY TOILETS.NO HOT RUNNING WATER AT PARENTS ROOM 1- COMP SINK,1ST FL. MOP SINK,2ND FL. STAFF WOMEN'S HAND SINK SLOW DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MUSIC STORAGE AREA.
  23. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING STORAGE SHELVES INSIDE COOLERS AND FREEZERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, ONE PART SINK IN STORAGE ROOM, MICROWAVE OVEN IN TEACHERS LOUNGE AND ALL CABINETS IN PRE-K CLASS ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN WALK IN FREEZER FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS IN LUNCHROOM AND IN SOME WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS AT 3PART SINK AND 2ND FLOOR BOYS WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE BOOK ROOM NEAR LUNCHROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  24. Réinspection des toiles

    0 infraction

  25. Toiles

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICES,[PAPER TOWELS] IN KITCHEN, AND NO SOAP OR PAPER TOWELS IN WASHROOMS THRU-OUT PREMISES. OBSERVED STUDENTS WALKING OUT OF WASHROOMS WITHOUT WASHING THEIR HANDS, WHEN ASKED THEY STATED, "WE DO NOT WASH OUR HANDS, TEACHER HAS SANITIZER". WHEN I ASKED TWO TEACHERS ABOUT SOAP AND PAPER TOWELS THEY BOTH STATED. "WE ONLY PROVIDE HAND SANITIZER, WE NEVER HAVE SOAP AND PAPER TOWELS IN THE WASHROOMS OR TO GIVE TO STUDENTS." INSTRUCTED MUST HAVE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CITATION ISSUED 7-38-030 CRITICAL.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NO CORRECTED, FROM REPORT #63208, DATED 12-07-2009. VIOLATIONS #32,33,34, & 35. 32, MUST REPLACE BROKEN GASKETS ON REACH IN COOLER DOORS INSIDE LUNCHROOM. 33. MUST CLEAN-SANITIZE MICROWAVE OVEN INSIDE TEACHER'S LOUNGE, PRE-K CABINETS, AND SHELVES INSIDE MUSIC EQUIPMENT STORAGE CLOSET. 34. MUST CLEAN FLOOR THRU-OUT BOILER ROOM. 35. MUST CLEAN-SANITIZE KITCHEN WALLS. CITATION ISSUED 7-42-090 SERIOUS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; INSIDE WALK IN COOLER/FREEZER, THRU-OUT STORAGE ROOMS, AND TEACHER'S LOUNGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BROKEN CEILING TILES THRU-OUT LUNCH ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR DISH MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES INSIDE STORAGE ROOMS THRU-OUT PREMISES. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Établissements inspectés à proximité

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