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Carole Robertson Center for Learning

3701 W OGDEN AVE, CHICAGO, IL 60623 · Daycare Combo 1586

4 inspections

  1. License Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL CUBBIES AND SHELVING UNITS IN ALL CLASSROOMS. CLEAN WINDOW SILLS IN ROOM 1A, ALL VENTILATION VENTS, CAN OPENER BLADE AND WHEELBASES OF EQUIPMENT. CLEAN LIGHT SHIELDS THROUGHOUT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN ALL FLOORS IN KITCHEN, AND THROUGHOUT. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OR REPLACE DAMAGED STAINED CEILING TILES IN RM 1A,RM 7, WALLBASES IN ROOM 4, ROOM 8, RM 10, AND RM 5, WALL TRIMS IN RM 11, RM 5 , RM 1A. MUST REMOVE PEELING PAINT FROM WALLS IN STAFF LOUNGE, LAUNDRY ROOM, RM 4 AND RM 5
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE UTILITY ROOM. ELEVATE ITEMS 6 INCHES OF THE FLOOR AS WELL AS IN THE GROSS MOTOR ROOM STORAGE ROOM.
  2. License

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MORE THAN 40 MICE DROPPINGS AT THE DRY FOOD STORAGE ROOM, STAFF LOUNGE,WATER METER ROOM, UTILITY ROOM. OBSERVED DOORS NOT RODENT PROOFED AT FRONT, KITCHEN AND PARKING LOT DOOR. MUST REMOVE MICE DROPPINGS FROM AFFECTED AREAS AS WELL AS CLEAN AND SANITIZE THE SAME. RECOMMEND PEST CONTROL PROVIDER TO SERVICE PREMISES ON OR AFTER THIS DATE. SERIOUS 7-38-020 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL CUBBIES AND SHELVING UNITS IN ALL CLASSROOMS. CLEAN WINDOW SILLS IN ROOM 1A, ALL VENTILATION VENTS, CAN OPENER BLADE AND WHEELBASES OF EQUIPMENT. CLEAN LIGHT SHIELDS THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN ALL FLOORS IN KITCHEN, AND THROUGHOUT. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OR REPLACE DAMAGED STAINED CEILING TILES IN RM 1A,RM 7, WALLBASES IN ROOM 4, ROOM 8, RM 10, AND RM 5, WALL TRIMS IN RM 11, RM 5 , RM 1A. MUST REMOVE PEELING PAINT FROM WALLS IN STAFF LOUNGE, LAUNDRY ROOM, RM 4 AND RM 5.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DECLUTTER AND ORGANIZE UTILITY ROOM AND ELEVATE ITEMS 6 INCHES OF THE FLOOR AS WELL AS IN THE GROSS MOTOR ROOM STORAGE ROOM.
  3. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN MILK REACH IN COOLER,RUST FROM STALL DIVIDERS IN ROOM 3 TOILET ROOM.MUST SEAL OUTLET COVER IN ROOM 5.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CUBBIES & SHELVING UNITS IN ROOM 7,8,,9,1A&B,,2,3,4,5,6.LIGHT SHIELDS IN ROOM 7 & 2.WINDOW SILLS IN ROOM 12,1B,3.MUST CLEAN INTERIOR PARTS OF DISH MACHINE IN PREP AREA,FANGUARD COVER IN MILK REACH IN COOLER,STAFF LOUNGE MICROWAVE,LOWER CABINETS,REFRIGERATOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN UTILITY ROOM,LAUNDRY ROOM,ROOM3.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN PREP AREA,ROOM 10,ROOM 6.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS & WINDOW AREAS IN PREP AREA,ROOM 7,8,10,12,11,1A,2,5,6,STAINED CEILING TILES ROOM 7,10,1A,,3,LOOSE WALL & MISSING WALL BASES IN ROOM 8,9,WORN DOOR SWEEP ON FRONT ENTRY DOORS,GROSS MOTOR ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA,ROOM 7,8,9,10,1 A& B,2,3,4,5,WOMEN'S TOILET ROOM,STORAGE AREA NEAR GROSS MOTOR ROOM,STAFF LOUNGE.MUST CLEAN WALLS IN ROOM 1B,2,4,5,STAFF LOUNGE.MUST SEAL TRIM AT EXIT DOOR IN ROOM 3.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE CRACKED LIGHT SHIELD IN WOMEN'S TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN STORAGE AREA OFF OF GROSS MOTOR ROOM,UTILITY ROOM,LAUNDRY ROOM.
  4. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE REACH IN COOLERS, AND ALSO LABEL DRIED FOOD STORAGE CONTAINERS IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE CABINETS THRU-OUT CLASSROOMS, STORAGE CABINETS, MICROWAVE OVEN AND COOLER IN STAFF LOUNGE, AND CAN OPENER IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER EQUIPMENT, AT CORNERS AND ALONG WALLS IN STORAGE ROOMS, SOME CLASSROOMS, AND KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT AND PAINT WALLS INSIDE MOP CLOSET, AND REPLACE DAMAGED CEILING PANEL THRU-OUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES INSIDE KITCHEN, STORAGE ROOMS, STAFF LOUNGE, AND SOME CLASSROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.