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EDDY'S FOOD MART

3661 W OGDEN AVE, CHICAGO, IL 60623 · Grocery Store

Résumé des inspections

EDDY'S FOOD MART a été inspecté 22 fois par Chicago Department of Public Health depuis le 4 novembre 2015. La dernière inspection, le 22 juin 2026, a relevé 8 infractions.

2 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 33 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 13 inspections distinctes, la plus récente le 22 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 15 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 juin 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 8 juin 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 novembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Réinspection de la plainte

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND SALES AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL SOILED TRAYS FROM CHIP DISPLAY SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13:OBSERVED GREASE BUILDUP, FOOD DEBRIS AND DUST BUILSUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED DAMAGED FLOOR SURFACES AND FLOOR TILES IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
  2. Plainte abrégée

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (ITALIAN BEEF, GROUND BEEF, CHICKEN) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND A VALID CERTIFICATE MUST BE POSTED AT ALL TIMES WHEN TCS FOOD IS PREPARED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 RAT DROPPINGS SCATTERED ON FLOOR IN CORNER UNDER SHELVING UNIT IN KITCHEN, ON FLOOR NEAR CHIP DISPLAY SHELVES AND REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND SALES AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL SOILED TRAYS FROM CHIP DISPLAY SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13:OBSERVED GREASE BUILDUP, FOOD DEBRIS AND DUST BUILSUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED DAMAGED FLOOR SURFACES AND FLOOR TILES IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16: MOP HEAD IMPROPERLY STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEAD TO DRY TO PREVENT INSECT BREEDING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
  3. Toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (ITALIAN BEEF, GROUND BEEF, CHICKEN) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND A VALID CERTIFICATE MUST BE POSTED AT ALL TIMES WHEN TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED STEAK IMPROPERY THAWING AT ROOM TEMPERATURE IN PREP AREA. INSTRUCTED MANAGER TO THAW STEAK UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND SALES AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL SOILED TRAYS FROM CHIP DISPLAY SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS AND DUST BUILSUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR SURFACES AND FLOOR TILES IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP HEAD IMPROPERLY STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEAD TO DRY TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. OBSERVED DUST BUILDUP ON WALLS AND CEILINGS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
  4. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED REAR AND FRONT REAR EXTERIOR DOOR NOT TIGHT FITTING WITH SPACE AROUND FRAME OF REAR DOOR AND 1/4IN GAP AT BOTTOM OF FRONT ENTRY DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR DOORS TO BE TIGHT FITTING AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A; B; ;D) OBSERVED COOKING UTENSILS STORED WITH FOOD GRIME AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL ITEMS AND MAINTAIN THEM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED GASKETS ON ALL COLD HOLD UNITS WITH FOOD GRIME BUILDUP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  5. Toiles

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR AND FRONT REAR EXTERIOR DOOR NOT TIGHT FITTING WITH SPACE AROUND FRAME OF REAR DOOR AND 1/4IN GAP AT BOTTOM OF FRONT ENTRY DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR DOORS TO BE TIGHT FITTING AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES THROUGHOUT FACILTY ON BOXES, FLOORS, AND COLD HOLD EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS, SANITIZE AREAS, AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED COOKING UTENSILS STORED WITH FOOD GRIME AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL ITEMS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ON ALL COLD HOLD UNITS WITH FOOD GRIME BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GASKETS ON ALL COLD HOLD UNITS WITH FOOD GRIME BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE BUILD UP ON COLD UNITS THROUGHOUT FACILTY. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL COLD HOLD UNITS INCLUDING GASKETS AND TRACKS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BUILD UP OF GRIME ON WASHBOWL SINK AND TOILET IN RESTROOM. OBSERVED BROKEN TOILET SEAT IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL PLUMBING FIXTURES AND REPLACE TOILET SEAT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE BUILD UP OF GREASE AND DUST ON HOOD VENTILATION SYSTEM FILTERS. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATE FOR FOOD HANDLER EMPLOYEE. CERTIFICATE ON SITE EXPIRED. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEE TO ACQUIRE NEW TRAINING AND CERTIFICATE AND RETAIN ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2609027 DATED: 12/12/24 NOT CORRECTED AS FOLLOWS: #55- MUST REPAIR OR REPLACE DAMAGED, LOOSE, AND STAINED CEILING TILES IN MAIN STORE AND KITCHEN AREA, AND BROKEN FLOOR TILES IN FRONT OF EMPLOYEE'S BATHROOM AND CONCRETE THROUGHOUT PREP AND DISHWASHING AREAS. MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES. #55MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE STORE, PARTICULARLY IN THE BACK OF THE KITCHEN AND IN THE UNUSED COOLER. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN. #58-NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.MPRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  6. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 REFRIGERATOR'S DOOR DOOR HELD CLOSED WITH TAPE. INSTD TO REPLACE DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MUST REPAIR OR REPLACE DAMAGED, LOOSE AND STAINED CEILING TILES IN MAIN STORE AND KITCHEN AREA, AND BROKEN FLOOR TILES IN FRONT OF EMPLOYEE'S BATHROOM AND CONCRETE THROUGHOUT PREP AMD DISHWASHING AREAS. MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE STORE, PARTICULARLY IN THE BACK OF THE KITCHEN AND IN THE UNUSED COOLER. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-202.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  7. Réinspection de la plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.
  8. Plainte abrégée

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN PREP/DISH AREA RENDERED INACCESSIBLE BY POTS AND CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PET ON SITE. OBSERVED A BOWL OF CAT FOODS AND IN THE FURNACE WAS A BOX OF CAT LITTER FILLED WITH CAT POOP. INSTRUCTED MANAGER LIVE ANIMALS ARE NOT ALLOWED IN AREAS THAT ARE USED FOR FOOD PREPARATION. PRIORITY FOUNDATION 7-40-060. CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SEVERAL DEAD ROACHES AND BLACK SUBSTANCE IN THE PREP AREA APPEARING TO BE ROACH EGGS. MUST REMOVE AND CLEAN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.
  9. Réinspection de la plainte

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • DES DÉBRIS OBSERVÉS SUR DUMPTER. INSTRUMENTS À L ' ÉCHELLE ET
  10. Plainte

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A PROHIBITED ANIMALS (CAT) ON SITE IN THE FACILITY. PERSON IN CHARGE WAS MADE AWARE THAT SUCH ANIMALS ARE PROHIBITED FROM FOOD ESTABLISHMENT. INSTRUCTED TO REMOVE ANIMAL FROM THE FACILITY AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION #7-40-060. CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • DES DÉBRIS OBSERVÉS SUR DUMPTER. INSTRUMENTS À L ' ÉCHELLE ET
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572982 ISSUED ON 03-22-2023. #47-OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. #49-INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.#55-SOME UNNECESSARY ITEMS FOUND IN THE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER. #55-INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.#56-OBSERVED 2 BURNT OUT LIGHT BULB IN THE PREP AREA. INSTRUCTED TO REPLACE. #58-OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED
  11. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FLOUR, LEMON PEPPER,CREAAMER AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO CLEAN TOILET AND SINK IN WASHROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME UNNECESSARY ITEMS FOUND IN THE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 2 BURNT OUT LIGHT BULB IN THE PREP AREA. INSTRUCTED TO REPLACE
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE SUR SITE AU TEMPS DE L'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS HANDICAPANT LA VILLE DE CHICAGO FOODSERVICE MANAGER LES CERTIFICATS DOIVENT REMPLIR LA FORMATION À L'ALLERGÈNE ET D'ENTREPRISE SUR LE SITE EN TOUT TEMPS.
  12. Plainte

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK STORAGE CONTAINERS WITH NO COMMON NAME WRITTEN ON CONTAINER; INSTRUCTED TO LABEL CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ONE DOOR TO THE CABINET UNDER THE EXPOSED HANDSINK IN POOR REPAIR; REPAIR OR REPLACE DOOR. OBSERVED THE TOP COVER TO THE PREP COOLER IN POOR REPAIR; REPAIR COVER OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE HANDSINK IN THE WASHROOM; INSTRUCTED TO REPAIR THE LEAK AT THE PIPE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO CLEAN TOILET AND SINK IN WASHROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME UNNECESSARY ITEMS FOUND IN THE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
  13. Toiles

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS , 19LBS OF CHICKEN BREAST AT 53.5F AT $45, SLICED TOMATOES AT 55.1F AT $1.00 AND LETTUCE AT 64.5 AT $1.25. MANAGER DISCARDED AND DENATURED ALL OUT OF TCS FOODS. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER NOT MAINTAINING PROPER TEMPERATURE 55.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DERIS ON INTERIOR OF FREEZER, REACH IN COOLERS AND CONDIMENTS PREP STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DEBRIS AROUND THE PERIMETER OF STORE WALLS, CORNER AND UNDERNEATH EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ITEMS IN MAIN PREP AREA AND IN FRONT STORAGE NEXT TO FRONT ENTRANCE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
  14. Non-inspection

    0 infraction

  15. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALK IN COOLER (BROKEN AND NOT IN USE) USED AS A STORAGE AREA WITH EXCESSIVE ITEMS STORED THROUGHOUT, BROKEN EQUIPMENT, FILLED MILK CRATES, BULK BAGS OF CORNMEAL, STORE ITEMS. MUST REMOVE UNNECESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN ORDER TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NSTRUCTED TO PROVIDE FOOD HANDLER CERTIFCATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
  16. Toiles

    16 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, DELI MEAT, GROUND AND ITALIAN BEEF AND NACHO CHEESE. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID ORGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABALE AT HANDSINK LOCATED IN PREP AREA DURING TIME OF INSPECTION WHILE FOOD EMPLOYEE PREPARING AND SERVING FOOD.INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT AHNDSINK IN PREP AREA OR TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AVAILABLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. CITATION CONSILIDATED WITH VIOLATION ABOVE .
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • VOIR LA VIOLATION #60.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED LARGE BULK CONTAINERS STORED ON SHELVING UNIT IN PREP WITH FLOUR, CORNMEAL AND SEASONINGS STORED INSIDE WITH LARGE HOLES CUT OUT OF CONTAINER UNABLE TO PROPERLY CLOSE . INSTRUCTED TO REPLACE CONTAINERS TO PREVENT ANY SOURCES OF CONTAMINATION WHILE BEING STORED. MUST MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER PREPARING FOOD WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL (CHLORINE OR QUAT) TEST STRIPS ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR PROPER CLEANING AND SANITIZING UTENSILS. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE SLUSHY SYRUP SPILLS ON TABLE LOCATED IN FRONT OF SALES FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED GARBAGE RECEPTACLE IN PLACE INSIDE OF TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE GARBAGE CAN WITH PROPER COVERING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR LA VIOLATION #60.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALK IN COOLER (BROKEN AND NOT IN USE) USED AS A STORAGE AREA WITH EXCESSIVE ITEMS STORED THROUGHOUT, BROKEN EQUIPMENT, FILLED MILK CRATES, BULK BAGS OF CORNMEAL, STORE ITEMS. MUST REMOVE UNNECESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN ORDER TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND LARGE PUDDLES OF GREASE ON FLOORS THROUGHOUT PREP AREA ESPECIALLY UNDER HEAVY EQUIPMENT. NOTED EXCESSIVE TRASH BEHIND DISPLAY COOLERS AS WELL AS STICKY SYRUP ON FLOORS UNDER TABLE WHERE SLUSHY EQUIPMENT IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFCATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2293777 ON 6/18/19. THEY ARE AS FOLLOWS... #38)OBSERVED 1/4 IN GAP AT THE FRONT ENTRANCE. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. #55)OBSERVED THE FLOORS IN THE REAR KITCHEN/PREP AREA AND IN THE EMPLOYEE WASHROOM IN DISREPAIR. INSTRUCTED THAT FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE-----OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN AREA ABOVE THE 3 COMP SINK------OBSERVED CEILING TILES AT THE EAST WALL OF THE STORE MISSING AND IN DISREPAIR. REPAIR AND MAINTAIN. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  17. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 IN GAP AT THE FRONT ENTRANCE. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE REAR KITCHEN/PREP AREA AND IN THE EMPLOYEE WASHROOM IN DISREPAIR. INSTRUCTED THAT FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE-----OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN AREA ABOVE THE 3 COMP SINK------OBSERVED CEILING TILES AT THE EAST WALL OF THE STORE MISSING AND IN DISREPAIR. REPAIR AND MAINTAIN
  18. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND SINK IN THE REAR KITCHEN AREA NOT REACHING MINIMUM TEMPERATURE OF 100 DEGREE F. INSTRUCTED THAT THE HAND SINK MUST ALWAYS HAVE HOT WATER MIN TEMPERATURE OF 100 DEGREE F. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE COFFEE MACHINE AND SLUSHY MACHINE IN THE FRONT COUNTER AREA WITH BUILD UP OF DRIED LIQUID AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (SLICED TURKEY, ROAST BEEF) WITHOUT PROPER DATE MARKING. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 IN GAP AT THE FRONT ENTRANCE. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE REAR KITCHEN/PREP AREA AND IN THE EMPLOYEE WASHROOM IN DISREPAIR. INSTRUCTED THAT FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE-----OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN AREA ABOVE THE 3 COMP SINK------OBSERVED CEILING TILES AT THE EAST WALL OF THE STORE MISSING AND IN DISREPAIR. REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT BULB NOT WORKING IN THE EMPLOYEE BATHROOM AND LIGHT BULB NOT WORKING UNDER THE HOOD IN THE KITCHEN AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  19. Toiles

    0 infraction

  20. Réinspection des toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: OBSERVED NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF PREP COOLER AND WORN DOOR GASKETS ON SAME
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,UNDERSIDE OF GRILL,MOPSINK BASIN,POP STORAGE SHELVES,ALL REACH IN COOLERS,DELI DISPLAY UNIT,SERVICE COUNTER SHELVING UNITS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOORING AT SERVICE COUNTER AND TOILETROOM MAKE SMOOTH AND EASILY CLEANABLE AND DAMAGED FLOORING ON SALES FLOOR,STAINED AND DAMAGED CEILING TILES THROUGHOUT.GAPS AND HOLES AROUND PIPES LEADING INTO WALLS AND CEILINGS,DAMAGED AND MISSING WALL BASES IN PREP AREA AND THROUGHOUT PREMISES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER ,AROUND,ALONG WALL BASES THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN DEBRIS FROM WALLS IN PREP AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON SALES FLOOR AND BURNTOUT LIGHT IN TOILETROOM
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  21. Toiles

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVÉ UN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR LIGHT FITING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX.20 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO BAGGED ICE FREEZER AND ON FLOOR AND SHELVING UNITS IN MOPSINK CLOSET.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/20/18.(PRIORITY FOUNDATION 7-38-020A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF PREP COOLER AND WORN DOOR GASKETS ON SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,UNDERSIDE OF GRILL,MOPSINK BASIN,POP STORAGE SHELVES,ALL REACH IN COOLERS,DELI DISPLAY UNIT,SERVICE COUNTER SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH ABOVE THE RIM AND TRASH AND BOXES ON GROUND AROUND DUMPSTER AND LIDS WIDE OPEN.MUST REMOVE TRASH FROM GROUND AND ABOVE RIM AND KEEP LIDS CLOSED.COS.TRASH HAS BEEN REMOVED FROM ABOVE RIM AND GROUND,LIDS ARE TIGHT FITTING NOW.(PRIORITY FOUNDATION-7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AWAY FROM FLOOR AND WALLS IN UNUSED WALK IN COOLER ,EMPLOYEES BREAK AREA BEHIND DOOR AT FRONT SERVICE COUNTER AND MOPSINK CLOSET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSING FLOORING AT SERVICE COUNTER AND TOILETROOM MAKE SMOOTH AND EASILY CLEANABLE AND DAMAGED FLOORING ON SALES FLOOR,STAINED AND DAMAGED CEILING TILES THROUGHOUT.GAPS AND HOLES AROUND PIPES LEADING INTO WALLS AND CEILINGS,DAMAGED AND MISSING WALL BASES IN PREP AREA AND THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS FROM FLOORS UNDER ,AROUND,ALONG WALL BASES THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS FROM WALLS IN PREP AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON SALES FLOOR AND BURNTOUT LIGHT IN TOILETROOM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXIGENCES EN MATIÈRE D'AIDE ALIMENTAIRE N'EST PAS METTE POUR LES EMPLOYÉS.
  22. Licence

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN NEED OF MINOR CLEANING TO REMOVE DIRT/DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE UTILITY CLOSET. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNUSED/OLD EQUIPMENT LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE OR ELEVATE AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED UTILITY CLOSET NEEDS TO BE ORGANIZED AND ALL MOPS MUST BE STORE WITH MOP HEADS UPRIGHT.

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