ST GEORGE SCHOOL

5117 13TH AVE S, Seattle, WA 98108 · Restaurant (Non-Profit Institution)

45 inspections

1. Routine Inspection/Field Review20 oct. 2025

   0 infraction

2. Routine Inspection/Field Review10 mars 2025

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field Review5 juin 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - Field10 oct. 2023

   0 infraction

5. Routine Inspection/Field Review22 mars 2023

   0 infraction

6. Routine Inspection/Field Review1 déc. 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field Review19 oct. 2021

   0 infraction

8. Routine Inspection/Field Review21 mars 2019

   0 infraction

9. Routine Inspection/Field Review7 janv. 2019

   0 infraction

10. Routine Inspection/Field Review20 sept. 2018

    0 infraction

11. Consultation/Education - Field17 avr. 2018

    0 infraction

12. Routine Inspection/Field Review18 oct. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review14 avr. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - Field10 oct. 2016

    0 infraction

15. Routine Inspection/Field Review29 févr. 2016

    0 infraction

16. Consultation/Education - Field16 déc. 2015

    0 infraction

17. Routine Inspection/Field Review20 oct. 2015

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field Review22 janv. 2015

    0 infraction

19. Consultation/Education - Field17 nov. 2014

    0 infraction

20. Routine Inspection/Field Review23 sept. 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Routine Inspection/Field Review10 mars 2014

    0 infraction

22. Routine Inspection/Field Review13 déc. 2013

    0 infraction

23. Consultation/Education - Field1 nov. 2013

    0 infraction

24. Routine Inspection/Field Review15 mai 2013

    0 infraction

25. Routine Inspection/Field Review20 nov. 2012

    0 infraction

26. Consultation/Education - Field7 juin 2012

    0 infraction

27. Routine Inspection/Field Review17 févr. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review13 sept. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Consultation/Education - Field7 juin 2011

    0 infraction

30. Routine Inspection/Field Review28 févr. 2011

    0 infraction

31. Consultation/Education - Field26 oct. 2010

    0 infraction

32. Routine Inspection/Field Review14 sept. 2010

    0 infraction

33. Routine Inspection/Field Review27 avr. 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review1 oct. 2009

    0 infraction

35. Routine Inspection/Field Review5 mai 2009

    0 infraction

36. Routine Inspection/Field Review7 janv. 2009

    0 infraction

37. Consultation/Education - Field8 sept. 2008

    0 infraction

38. Routine Inspection/Field Review22 avr. 2008

    0 infraction

39. Routine Inspection/Field Review9 janv. 2008

    0 infraction

40. Routine Inspection/Field Review25 oct. 2007

    0 infraction

41. Consultation/Education - Field21 mai 2007

    0 infraction

42. Routine Inspection/Field Review5 févr. 2007

    0 infraction

43. Routine Inspection/Field Review27 oct. 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
44. Consultation/Education - Field30 mars 2006

    0 infraction

45. Routine Inspection/Field Review30 mars 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE