STARBUCKS COFFEE #221
400 W MADISON ST, CHICAGO, IL 60606 · Restaurant
11 inspections
- Canvass
0 infraction
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF STORAGE CABINETS BEHIND COUNTER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR/REPLACE BROKEN FLOOR TILE IN FRONT OF THE DISH MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR/REATTACH WALL COVING IN THE STAFF RESTROOM UNDER THE HAND WASHING SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE RESTROOM EXHAUST. NOT EXTRACTING AIR OUT OF THE RESTROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR BEHIND SERVICE COUNTER AND AT REAR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE CLUTTER ORGANIZE AND MAINTAIN STAFF WASHROOM AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
0 infraction
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE KITCHEN AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN AND MAINTAIN VENTS IN THE KITCEN AND THE TOILET ROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST FIX THE LEAK AT THE BASE OF THE MIDDLE FAUCET ON THE 3 COMP. SINK IN THE KITCHEN AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST ADJUST THE EXPOSED HAND WASHING SINK IN THE PREP AREA SO THAT THE WATER STAYS ON LONG ENOUGH TO ADEQUATELY WASH HANDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR CRACKED GLASS AT SNEEZE GUARD AROUND COFFEE PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN AND SANITIZE FLOORS AT MAIN COFFEE PREP AREA AND REAR AREA TO REMOVE COFFEE SPILLS, COFFEE STAINS AND COFFEE GROUNDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE MISSING SINK STOPPER AT 3COMP SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS AT BOILER AREAS NOT SWEPT.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DEFROST MILK COOLER IN LUNCHROOM TO REMOVE ICE BUILDUP AND MAINTAIN. REMOVE MILK CRATES FROM BEING USED TO STORE DRY STORAGE ITEMS IN MANAGERS OFFICE/DRY STORAGE ROOM AND PROVIDE ADEQUATE SHELVING/RACKS FOR ITEMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT AT WALL IN DRY FOOD STORAGE ROOM AND VENTS IN WOMEN STAFF TOILET ROOM ON 1ST. FLOOR AND BOYS TOILET ROOM ON 2ND. FLOOR TO REMOVE DUST BUILDUP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ONE OF THREE WASHBOWLS IN BOYS TOILET ROOM ON 1ST. FLOOR SOUTHSIDE SHUT OFF. INSTRUCTED TO TURN ON AND MAINTAIN WITH HOT AND COLD RUNNING WATER. LEAKS AT HOT WATER HANDLE AT WASHBOWLS IN MENS STAFF TOILET ROOM ON 1ST. FLOOR AND BOYS TOILET ROOM ON 2ND FLOOR AT MIDDLE WASHBOWL. REPAIR LEAKS AT FAUCET AND HANDLES AT MIDDLE COMPARTMENT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- One copy of the Food Inspection Report Summary must be displayed and visible to all customers. Last summary report from 5/15/09 not posted for customers view. It was inside the last inspection report, that was kept with the files. Must display/post summary report visible to all customers.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Missing part of a drawer panel by ice bin must be fixed/replace.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior floor of rear cooler, interior of some cabinets at front prep area need cleaning due to spills/food stains.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DEFROST MILK COOLER IN LUNCHROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REPLACE AND OR REPAIR CRACKED FLOOR TILES IN KITCHEN TO MAKE SMOOTH AND EASILIY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVERS AT WALLS IN KITCHEN, VENTS AT CEILING IN TOILET ROOMS, REMOVE SOILED/WATER DAMAGED CEILING SECTIONS IN TEACHERS LOUNGE, BOYS TOILET ROOM ON 1ST.2ND. AND 3RD FLOORS, AND SEAL OPENINGS AROUND URINAlS AT 2ND. FLOOR BOYS TOILET ROOM.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICES AT STAFF TOILET ROOM DOORS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKS AT ALL THREE FAUCET NECKS AT THREE COMPARTMENT SINK IN KITCHEN, REPAIR LEAKS AT HANDLES AND BACKFLOW PREVENTION DEVICE AT UTILITY SINK ON 2ND. FLOOR. REPAIR CLOGGED WATER FOUNTAIN ON 1ST. FLOOR.CLEAN OUT SOME WATER LINES TO REMOVE SEDIMENT SUPPLYING WASHBOWLS AND MAINTAIN AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED