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STEAK BAR

1500 N wells ST, CHICAGO, IL 60610 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED TUNA POKE & STEAK TACOS ON MENU. BOTH ITEMS CAN BE ORDERED RAW OR UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
  3. License

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING GROUT ON FLOOR TILES BENEATH STAIRCASE AND MISSING FLOOR TILE BENEATH THE EXPOSED HANDSINK IN 1ST FLOOR PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES ARE MISSING ABOVE THE DISHMACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN. SEAL NOTICEABLE OPENINGS IN THE FOLLOWING AREAS OPENING AROUND THE PIPE ON WALL BEHIND COOKING EQUIPMENTS AT 1ST FLOOR PREP AREA,SEAL OPENING ON METAL MOLDING ON UPPER FRAME AT 1ST FLOOR BAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BACKFLOW PREVENTION DEVICES AT ICE MACHINES MUST BE PROVIDED AND VISIBLE. VENTILATION IN THE 1ST FLOOR TOILET ROOMS ARE NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CONSTRUCTION MATERIALS IN CLOSETS. REMOVE ALL UNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.