STREAMLINE TAVERN

174 ROY ST, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

18 inspections

1. Routine Inspection/Field Review6 mai 2025

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Routine Inspection/Field Review10 sept. 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Consultation/Education - Field25 juill. 2023

   0 infraction

4. Routine Inspection/Field Review3 avr. 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Routine Inspection/Field Review28 sept. 2022

   0 infraction

6. Consultation/Education - Field6 sept. 2022

   0 infraction

7. Routine Inspection/Field Review28 oct. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review23 juill. 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review14 nov. 2018

   0 infraction

10. Consultation/Education - Field20 juin 2018

    0 infraction

11. Routine Inspection/Field Review21 févr. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review23 févr. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Consultation/Education - Field4 oct. 2016

    0 infraction

14. Routine Inspection/Field Review11 août 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review15 avr. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field3 nov. 2015

    0 infraction

17. Routine Inspection/Field Review12 juin 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review18 mars 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED